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Magic mill MSC8556 Owner's Manual

Stainless steel slow cooker
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STAINLESS STEEL SLOW COOKER
Owner's Manual

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Summary of Contents for Magic mill MSC8556

  • Page 1 STAINLESS STEEL SLOW COOKER Owner’s Manual...
  • Page 2 MODE Button Base Unit Power Button Time Program Buttons Power Temperature Button Selection Time Program Temperature Buttons Selection SPECIFICATIONS SPECIFICATIONS Model#: MSC8556 Supply Voltage: 120V Model#: Supply Voltage: Capacity: 8.5 qt Power Consumption: 280W Volume: 8.5Qt Power Consumption: pg 1...

  • Page 3: Important Safeguards

    Return appliance to the nearest authorized service facility for examination, repair or adjustment. 7. The use of accessory attachments not recommended by Magic Mill may result in fire, electric shock or injury to persons. 8. Do not use outdoors.
  • Page 4 OPERATING INSTRUCTIONS READ ALL INSTRUCTIONS BEFORE USE Before using for the first time: 1. Remove all tags and labels. 2. Wash glass lid and ceramic pot in hot soapy water, rinse and dry. DO NOT IMMERSE THE SLOW COOKER BASE UNIT IN WATER 3.
  • Page 5 5. DO NOT use pot to pop popcorn, caramelize sugar, or make candy. 6. DO NOT use abrasive cleaners, scouring pads, or any object that might scratch the cookware or accessories. 7. DO NOT use or repair any stoneware pot or lid that is chipped, cracked, or broken.
  • Page 6 11. Press the MODE button until Warm is selected. The slow cooker will warm by default for 4 hours. After 4 hours the slow cooker will automatically shut off. The Warm function can be programmed in half hour (30 minute) increments from 30 minutes up to 20 hours. NOTE: Press the power button at any time to turn the slow cooker off.

  • Page 7: Tips For Slow Cooking

    Traditional recipes can be adapted to use with your slow cooker by halving the amount of liquid and increasing the cooking time considerably. Refer to the guide below for suggested cooking times and settings when adjusting your favorite recipes. NOTE: times are approximate. Times can vary depending on ingredients and quantities in recipes.
  • Page 8 ∙ Do not remove the lid unnecessarily as the built up heat will escape. Each time you remove the lid, add an additional 10 minutes to the cooking time. ∙ When cooking soups, leave 5cm of space between the top of the food surface to allow simmering.
  • Page 9 require longer cooking time than many meats. Be sure to place them on the bottom of the slow cooker and cover them with liquid. How to Prepare Foods for Slow Cooking Most foods are suited for slow cooking methods. Follow the guidelines below to ensure desired outcome.
  • Page 10 Slow Cooking Chart NOTE: This chart is intended as a general guide. Please check temperature with a meat thermometer and follow USDA safety guidelines listed below. Food Weight LOW/Timer HIGH/Timer Beef Roast 3 lbs 3-4 hours 1½ hours Beef Brisket 4-5 lbs 8 hours 6 hours...

  • Page 11: Cleaning And Maintenance

    CLEANING & MAINTENANCE Always make sure the slow cooker is unplugged and powered off before storing away or cleaning. Make sure the unit has cooled down completely before cleaning. 1. The ceramic insert is dishwasher safe or can be cleaned with warm soapy water.

  • Page 12: Storing Instructions

    ∙ Avoid hitting the stoneware pot and glass lid against the faucet or other hard surfaces. ∙ Do not use stoneware pot or glass lid if chipped, cracked, or severely scratched. Storing Instructions ∙ Be sure all parts are clean and dry before storing. ∙...
  • Page 13 Slow Cooker Lamb Meatballs Ingredients: ∙ ¼ cup grated onion, drained ∙ 2 tablespoons chopped fresh mint ∙ ¼ cup grated onion, drained ∙ ½ pound ground lamb ∙ ¼ cup dried currants ∙ ½ pound ground turkey ∙ ½ teaspoon ground cumin ∙...
  • Page 14 Black Bean Soup Ingredients: ∙ 1 tablespoon olive oil ∙ 2 cups chopped red onion (1 onion) ∙ 1 cup diced green bell pepper ∙ 1 cup diced red bell pepper ∙ 3 tablespoons finely chopped jalapeño pepper (2 peppers) ∙...
  • Page 16 2 Alpine Ct. STE 102 Chestnut Ridge, NY 10977 201.785.8840 | contact@magicmillusa.com...