Table of Contents
Advertisement
Quick Links
User manual for your Classique
600mm Induction Hob
CLIC60
NOTE: This user manual contains important information including safety &
installation points which will enable you to get the most out of your
Classique appliance. Please keep it in a safe place so that it is readily
available for future reference.
Advertisement
Table of Contents
Related Manuals for Classique CLIC60
Summary of Contents for Classique CLIC60
- Page 1 NOTE: This user manual contains important information including safety & installation points which will enable you to get the most out of your Classique appliance. Please keep it in a safe place so that it is readily available for future reference.
-
Page 2: Table Of Contents
Contents Important safety information Product overview A word on induction cooking Using the touch controls Choosing the right cookware Using your induction hob Using the Boost function Locking the controls Safety features Using the timer Cooking guidelines Heat settings Care and cleaning Troubleshooting Failure display and inspection Technical specifications... -
Page 3: Important Safety Information
Important safety information Your safety is important to us. Please read this information before using your cooktop. Installation Electrical shock hazard • Disconnect the appliance from the mains electricity supply before carrying out any work or maintenance on it. • Connection to a good earth wiring system is essential and mandatory. •... - Page 4 • Failure to install the appliance correctly could invalidate any warranty or liability claims. Operation and maintenance Electrical Shock Hazard • Do not cook on a broken or cracked cooktop. If the cooktop surface should break or crack, switch the appliance off immediately at the mains power supply (wall switch) and contact a qualified technician.
- Page 5 Cut hazard • The razor-sharp blade of a cooktop scraper is exposed when the safety cover is retracted. Use with extreme care and always store safely and out of reach of children. • Failure to use caution could result in injury or cuts. Important safety instructions •...
- Page 6 • Do not stand on your cooktop. • The maximum weight of the pots that can be used on your cooktop is 1.8 kgs. • Do not use pans with jagged edges or drag pans across the Induction glass surface as this can scratch the glass. •...
- Page 7 • Warning: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock, for hob surfaces of glass-ceramic or similar material which protect live parts • A steam cleaner is not to be used. • The appliance is not intended to be operated by means of an external timer or separate remote-control system.
-
Page 8: Product Overview
Product Overview Top View 1. max. 1200 W zone 2. max. 2300/2600 W zone 3. max. 1200W zone 4. max. 2300/2600 W zone 5. Glass plate 6. Control panel 7. ON/OFF control Control Panel 1. Heating zone selection controls 2. Timer control 3. -
Page 9: A Word On Induction Cooking
A word on induction cooking Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works by electromagnetic vibrations generating heat directly in the pan, rather than indirectly through heating the glass surface. The glass becomes hot only because the pan eventually warms it up. •... -
Page 10: Choosing The Right Cookware
Choosing the right cookware • Only use cookware with a base suitable for induction cooking. Look for the induction symbol on the packaging or on the bottom of the pan. • You can check whether your cookware is suitable by carrying out a magnet test. -
Page 11: Using Your Induction Hob
Always lift pans off the Induction hob – do not slide, or they may scratch the glass. The maximum weight of the pots that can be used on your cooktop is 1.8 kgs. Using your induction hob To start cooking 1. - Page 12 4. Select a heat setting by touching the —or + control. • If you don’t choose a heat setting within 1 minute, the Induction hob will automatically switch off. You will need to start again at step 1. • You can modify the heat setting at any time during cooking.
-
Page 13: Using The Boost Function
3. Turn the whole cooktop off by touching the ON/OFF control. 4. Beware of hot surfaces; H will show which cooking zone is too hot to touch. It will disappear when the surface has cooled down to a safe temperature. It can also be used as an energy saving function; if you want to heat further pans use the hotplate that is still hot. -
Page 14: Locking The Controls
Cancel the Boost function 1. Touch the heating zone selection control for the zone that you wish to cancel the boost function. 2a. Touch the — button to cancel the Boost function. The cooking zone will then revert to its original setting. 2b. -
Page 15: Safety Features
To lock the controls Touch the keylock control. The timer indicator will show “ Lo “. To unlock the controls 1. Make sure the Induction hob is turned on. 2. Touch and hold the keylock control for a while. 3. You can now start using your Induction hob. When the hob is in the lock mode, all the controls are disabled except for the ON/OFF control. -
Page 16: Using The Timer
When the pot is removed, the induction hob will stop heating immediately and the hob will automatically switch off after 2 minutes. Using the timer You can use the timer in two different ways: • You can use it as a minute minder. In this case, the timer will not turn any cooking zone off when the set time is up. - Page 17 4. Touching the — and + controls together will cancel the timer and ”00” will show in the minute display. 5. When the time is set, it will begin to count down immediately. The display will show the remaining time and the timer indicator will flash for 5 seconds.
- Page 18 Hold the — or + control of the timer to decrease or increase by 10 minutes. 4. . Touching the — and + controls together will cancel the timer and ”00” will show in the minute display. 5. When the time is set, it will begin to count down immediately.
-
Page 19: Cooking Guidelines
If the timer is set on more than one zone: 1. When you set the time for several cooking zones simultaneously, decimal dots for the relevant cooking zones will show up. The minute display shows the minute timer for the zone which has been set to first turn off-the dot of this corresponding zone will be flashing. - Page 20 Simmering, cooking rice • Simmering occurs below boiling point, at around 85˚C, when bubbles are just rising occasionally to the surface of the cooking liquid. It is the key to delicious soups and tender stews because the flavours develop without overcooking the food.
-
Page 21: Heat Settings
Heat settings The settings below are guidelines only. The exact setting will depend on several factors, including your cookware and the amount you are cooking. Experiment with the induction hob to find the settings that best suit you. Heat Suitability setting •... -
Page 22: Care And Cleaning
Care and cleaning What? How? Important! • When the power to the cooktop is Everyday soiling on 1. Switch the power to the cooktop switched off, there will be no ‘hot glass (fingerprints, off. surface’ indication but the cooking zone marks, stains left by 2. -
Page 23: Troubleshooting
Troubleshooting Problem Possible causes What to do The induction hob cannot No power. Make sure the induction hob is connected to be turned on. the power supply and that it is switched on. Check whether there is a power outage in your home or area. -
Page 24: Failure Display And Inspection
Failure display and inspection If an abnormality comes up, the induction hob will enter the protective state automatically and display one of the corresponding protective codes: Problem Possible causes What to do F3-F8 Temperature sensor failure Please contact the supplier. F9-FE Please contact the supplier. -
Page 25: Installation
Installation When unpacking the appliance please check that the following items are contained within the packaging: 1 Hob 1 Installation and instruction manual 1 Warranty card 2 Fixing brackets 2 Fixing screws (M4*10) Selection of installation equipment Cut out the work surface according to the sizes shown in the drawing. For the purpose of installation and use, a minimum of 5 cm space shall be preserved around the hole. - Page 26 A(mm) B(mm) C(mm) 50 mini 20 mini Air intake 80mm Air exit 5mm Before you install the hob, make sure that • The work surface is square and level, and no structural members interfere with space requirements. • The work surface is made of a heat-resistant material. •...
- Page 27 • There is adequate flow of fresh air from outside the cabinetry to the base of the hob. • If the hob is installed above a drawer or cupboard space, a thermal protection barrier is installed below the base of the hob. •...
-
Page 28: Connecting The Hob To The Mains Power Supply
Connecting the hob to the mains power supply This hob must be connected to the mains power supply only by a suitably qualified person. Before connecting the hob to the mains power supply, check that: 1. The domestic wiring system is suitable for the power drawn by the hob. 2. -
Page 29: Disposal
Disposal This appliance is labeled in compliance with European directive 2002/96/EC for Waste Electrical and Electronic Equipment (WEEE). By ensuring that this appliance is disposed of correctly, you will help prevent any possible damage to the environment and to human health, which might otherwise be caused if it were disposed of in the wrong way. - Page 31 Imported by Applico Ltd. Private Bag 92900 Onehunga, Auckland 1061, New Zealand Website www.classique.co.nz Phone 0800 M10 HLP 0800 610 457...
Need help?
Do you have a question about the CLIC60 and is the answer not in the manual?
Questions and answers