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Summary of Contents for NEFF B44M43 3GB Series
- Page 1 Built-in oven [en] Instruction manual B44M43.3GB...
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Page 3: Table Of Contents
Baking on two or more levels ............10 Additional information on products, accessories, replacement Baking table..................10 parts and services can be found at www.neff- Baking table for ready-made products ........11 international.com and in the online shop www.neff- eshop.com Tips and tricks .................. -
Page 4: Causes Of Damage
appliance or carry out general maintenance door with care. Keep children at a safe unless they are at least 8 years old and are distance. being supervised. Water in a hot cooking compartment may Risk of scalding! ■ Keep children below the age of 8 years old create hot steam. -
Page 5: Energy And Environment Tips
the baking tray leaves stains that cannot be removed. If appliance is in use. The fronts of adjacent units could be possible, use the deeper universal pan. damaged.Always keep the door seal clean. Cooling with the appliance door open: only allow the cooking Appliance door as a seat, shelf or worktop: Do not sit on the ■... -
Page 6: Operating Modes
Pop-out operating knob The rotary, temperature and operating mode selectors can all be popped out. Push the required operating knob to pop it in or out. Operating modes Here is an overview of your appliance's operating modes. Operating mode CircoTherm® For baking and roasting on one or more levels Top/bottom heating For baking and roasting on one level. -
Page 7: Shelf Heights
Shelf heights Note: Do not use shelf height 2 when baking and roasting with CircoTherm®. This will adversely affect air circulation and your baking and roasting results will not be as good. Optional accessories You can purchase optional accessories from the after-sales service or specialist retailers. -
Page 8: Switching Off The Appliance
Switching off the appliance Turn the operating mode selector back to the position. Û Turn the temperature selector back to the Ú position. After the appliance is switched off, the cooling fan may continue to run. Electronic clock In this section, you can read about Clock display how to set the timer ■... -
Page 9: Cooking Time
Cooking time Set the operating mode and temperature. The appliance heats up. Automatic switch-off after a cooking time setting has elapsed. Press the clock function button repeatedly until Set the operating mode and temperature. symbols light up. The appliance heats up. Set the cooking time with the rotary selector Press the clock function button repeatedly until... -
Page 10: Baking
Baking Baking on two or more levels In this section, you will find information on Baking on one level If you are baking on more than one level, only use the ■ CircoTherm® operating mode. Baking on two or more levels ■... -
Page 11: Baking Table For Ready-Made Products
Meal Setting Level Temperature in °C Time in minutes Light fruit cake 140 - 150* 80 - 100 Rich fruit cake 140 - 150* 220 - 240 Jam tarts 190 - 200* 15 - 20 200 - 210* 15 - 20 1 + 3 190 - 200* 20 - 25... -
Page 12: Tips And Tricks
Meal Setting Level Temperature in °C Time in minutes Frozen pizza 180 - 200* 15 - 25 190 - 210* 15 - 25 1 + 3 170 - 190* 20 - 30 Chilled pizza 200 - 210* 10 - 15 190 - 210* 10 - 15 Part-baked white bread... -
Page 13: Roasting And Braising
Frozen products are not browned, not Remove ice from frozen products before baking. Do not use frozen products that are crispy or the specified times are not cor- heavily frosted rect Saving energy Only preheat the appliance when it is specified in the baking table that you should do Use dark baking tins as these absorb the heat better. - Page 14 Meal Setting Level Temperature in ºC Time in minutes (per 500 g) Beef Slow roast joint 140* 40 + 40 150* 40 + 40 Top side / top rump 160* 30 + 25 190* 30 + 25 Lamb 170* 30 + 25 200* 30 + 25 Shoulder (bone-in)
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Page 15: Tips And Tricks
Casseroles Setting Level Temperature in ºC Time in minutes (per 500 g) Braising steak 45 + 80 140* 45 + 80 Chicken pieces (boned) 50 + 70 50 + 70 * Preheat oven Tips and tricks Crust too thick and/or roast too dry Reduce the temperature or shorten the roasting time. -
Page 16: Grilling Table
Grilling table You should set the lower of the specified temperatures the first time. A lower temperature will generally provide more even The details given in the table are guidelines and apply to the browning. enamelled universal pan with wire insert. The values may vary The values refer to food placed in the oven when it is cold and depending on the type and amount of items to be grilled. -
Page 17: Defrosting
Defrosting In this section, you can read about Frozen meals Tempera- Defrosting how to defrost using CircoTherm® ture in °C time in min- ■ utes how to use the Defrost operating mode ■ Raw frozen products/ foods 30 - 90 Defrosting with CircoTherm®... -
Page 18: Cleaning The Cooking Compartment
Appliance part/surface Cleaning agent/aid Painted surfaces Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry with a soft cloth. Control panel Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry with a soft cloth. Do not use glass cleaners or glass scrapers. -
Page 19: Cleaning The Door Panels
Fitting the appliance door Risk of injury! Hold the appliance door and raise the door handle slightly If the appliance door has been removed without turning both with both thumbs (Fig. A). locking levers to their limit stops, the hinge may snap shut. Do not reach into the hinge. -
Page 20: Cleaning The Hook-In Racks
Removing the door panel Note: Before removing, make a note of which way round the door panel is fitted, so that it is not refitted the wrong way round. Unhook the appliance door and lay it on a soft, clean surface with the front side facing downwards (see section: Removing and installing the appliance door). -
Page 21: Faults And Repairs
Clean the hook-in rack with washing-up liquid and a sponge or brush. Align the hook-in rack with the indentation (a) facing downwards, so that the shelf heights match Insert the hook-in rack at the rear to the limit stop and push to the rear (figure C). -
Page 22: Changing The Door Seal
Changing the door seal Hook the door seal in at five further points (Fig. C) by turning the hooks slightly (Fig. D). If the door seal is defective, it must be replaced. Replacement seals for your appliance can be obtained from the after-sales service. -
Page 23: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate Please note the information in the tables about preheating. The the inspection and testing of the various appliances. table values do not include Rapid heat up. Test dishes tested to standard EN 50304/EN 60350 (2009) Note: For baking, use the lower of the temperatures indicated and IEC 60350. - Page 24 Constructa-Neff Vertriebs-GmbH Carl-Wery-Straße 34 D-81739 München GERMANY *9000945338* Register your product online 9000945338 950909 www.neff-international.com...
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