Reverting To Factory Settings; Generating Frothy Milk - SEVERIN CAFISSIMO KA 5115 Manual

e.g. filter coffee/blue capsule.
- Push the operating lever down.
- Place the cup directly on the drainer.
- Press and hold the selector button matching the colour of the capsule.
- Release the button once the desired amount has been delivered into the cup. This
amount is now stored in the unit's memory.
- Check whether the coffee is now to your taste and, if necessary, repeat the procedure.
Note: the amount may be adjusted for an infinite number of times.

Reverting to factory settings

After the settings for one or several types of coffee have been changed, the original factory
settings can still be recalled.
- Press the On/Off switch to turn the appliance off.
- Keep the black and the blue selector buttons pressed and turn the unit on.
- Release both buttons.
The original factory settings are now operational again.

Generating frothy milk

Hints for successfully frothing milk
- The milk should be well chilled.
- According to taste, milk with a fat content not exceeding 3.5% should be used.
- Warm milk is difficult to froth.
Generating steam
Steam is required for frothing milk.
- Press the On/Off switch to turn the appliance on.
- Press the button with the steam symbol. The button starts flashing and the unit starts
generating steam. As soon as the button is permanently lit, a short beep signal is heard
and the unit is ready to dispense steam.
- Hold a heat-proof container (with a handle) under the frothing nozzle. Turn the rotary
control slowly anti-clockwise. A little water will be emitted.
Note: the steam may initially be dispensed in short pulses. This is perfectly normal and is
no reason for concern.
- Once no more water is emitted and only steam comes out, turn the rotary control
clockwise.
The unit is now ready for preparing the frothed milk.
Frothing milk
- Fill a suitable jug to one third with cold milk.
- Hold the container under the frothing nozzle so that it is deeply submerged.
- Turn the rotary control slowly anti-clockwise while turning the jug with a circular
motion, making sure that the nozzle stays completely submerged in the milk.
As soon as the milk appears to be sufficiently frothy, close the rotary control by turning
it clockwise.
The frothy foam is now ready for use.
After the frothing process – releasing steam
To ensure that no air can accumulate in the system, and also in order to flush the frothing
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