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Kamado Grill Instruction manual Language ENGLISH Article number T48-QM001 Description Q-MAMI KAMADO GRILL | BEIGE 8720892351005...
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Kamado Grill Assembly Instructions Contents pre mounted For more information and safety instructions, please see the instruction manual in the delivery box or check our website: www.q-mami.com www.q-mami.com Q-MAMI is powered by Any questions? Please contact us: Info@q-mami.com...
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Kamado Grill Assembly Instructions For more information and safety instructions, please see the instruction manual in the delivery box or check our website: www.q-mami.com www.q-mami.com Q-MAMI is powered by Any questions? Please contact us: Info@q-mami.com...
IMPORTANT ! Please read this manual carefully, it contains information on the proper assembly and safe use of the Kamado Document grill. Please read and follow all warnings and instructions before assembling and using the Kamado grill. IMPORTANT ! Please keep this manual for future reference. Please read this manual carefully, it contains informaOon on the proper assembly and safe use of the table Failure to follow these instructions could result in fire, explosion or burn hazard which could cause property grill.
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LIGHTING THE KAMADO GRILL ! Use of alcohol, prescription or non-prescription drugs may impair user’s ability to assemble or safely operate the Kamado grill. It is highly recommended that you use charcoal instead of coal in your Kamado grill. Do not overload the unit with fuel – if the fire is too intense this could damage your Kamado grill. Never overfill the charcoal basket.
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When opening the lid at high temperatures it is essential to lift the lid only slightly allowing air to enter slowly and safely, preventing any backdraft or flare-ups that may cause injury. Do not use the Kamado grill as a fire place / open fire. Do not leave the Kamado grill outside without cover after the appliance has cooled down.
CLEANING ! The stainless steel cooking grill is not dishwasher safe, use a mild detergent with warm water. The kamado grill is self-cleaning. Heat it up to 260º Celsius for 30 minutes and it will scorch off all of the food and debris.
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