1. Manuals
  2. Brands
  3. Cuisinart Outdoors Manuals
  4. Grill
  5. CGG-1265
  6. Quick start manual and recipe book

Cuisinart Outdoors CGG-1265 Quick Start Manual And Recipe Book

Outdoor wok station
Hide thumbs Also See for CGG-1265:
Table of Contents

Advertisement

Quick Links

Download this manual
Outdoor Wok Station
CGG-1265
3
YEAR
Quick Start Guide & Recipe Booklet
For your safety and continued enjoyment of this product, always read the instruction manual carefully before using.

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the CGG-1265 and is the answer not in the manual?

Questions and answers

Related Manuals for Cuisinart Outdoors CGG-1265

Summary of Contents for Cuisinart Outdoors CGG-1265

  • Page 1 Outdoor Wok Station CGG-1265 YEAR Quick Start Guide & Recipe Booklet For your safety and continued enjoyment of this product, always read the instruction manual carefully before using.

  • Page 2: Table Of Contents

    CONTENTS back and sides of the station . Do not position under overhead surfaces that can catch fire like a closed carport, garage, porch, or patio . Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 5 .

  • Page 3: Features And Benefits

    E. Precision Heat Control Knob Haptic control knob enhances user experience through sensory and auditory cues . F. Electronic Start Ignition Push in once to ignite . G. Large Rear Wheels For easy mobility on all sorts of terrain like Grass, Stone, Decking . H.

  • Page 4: Wok Accessories

    WOK STATION ACCESSORIES • CWA-479 WOK CLEANING SET: This wok brush with palmyra bristles and water bottle set helps keep your wok and wok tools sparkling clean and ready for the next cook . We have a line of wok accessories to get you started! (Each Sold Separately) •...

  • Page 5: How To Season A Wok

    5 . Immediately press and hold in the ignition START button until the burner has 3 . Heat wok - Preheat the wok over HIGH heat to open the metal’s pores . The wok will get very hot as you’ll ignited, then release START button .

  • Page 6: Cleaning & Care

    COOKING VERSATILITY Best oil for Wok • The best oils to use with a wok have a high smoking point, meaning they can be used This outdoor wok station is a versatile cooking vessel that can be used to cook a at high temperatures without burning .

  • Page 7: How To Wok Hei

    HOW TO WOK HEI 7. Practice Achieving wok hei may take practice to get the timing and technique right . Experiment So, what is wok hei all about? with different ingredients and cooking methods to perfect your wok hei skills . Try, try again, you will master this cooking style as you get used to the system and practice .

  • Page 8: Recipes

    Lime, juiced RECIPES ¼ cup Thai Basil, chiffonade Fried Rice A fun take on traditional fried rice INSTRUCTIONS amped up with Chinese sausage and kimchi. The secret in any fried Rice: rice dish is to make the rice a day Rinse rice in a fine mesh strainer under cold water until clear ahead and let it chill overnight.
  • Page 9 General Tso's Chicken 4. Working in batches, shake off cornstarch and fry chicken in oil 6-8 pieces at a time, reserving cooked pieces. Classic stir fry dish filled with lots 5. Using chopsticks or tongs, turn chicken frequently of vegetables and coated in a sweet, spicy, and tart glaze.
  • Page 10 Wok Breakfast 6. Slowly drizzle eggs into the well and immediately scramble with large chopsticks or a spatula Scramble Eggs should be cooked, but still somewhat curdy, about 1-2 The umami boost from soy sauce minutes and sesame makes the best scrambled eggs.
  • Page 11 Shrimp Scampi 5. Return wok to burner on Medium-High heat 6. Add coconut oil and heat for 1 minute Wok cooking outdoors adds unique flavor to this Mediterranean classic. Once oil is heated and close to smoking add onion, garlic, salt chili flake, and black pepper Servings: 4-6 servings 8.
  • Page 12 Pad Thai Lime, juiced ¼ cup Thai Basil, chiffonade A National dish introduced by Prime Minister Phibun in the 1930s, Pad Thai uses globally sourced INSTRUCTIONS ingredients with rice noodles being the main ingredient. In 2001, Heat wok on high heat Thailand launched a successful global restaurant expansion campaign with Pad Thai as the...
  • Page 13 Chicken Fajita Cook au sec (reduce liquid to a point where it is nearly dry). 8. Serve with warm tortillas, salsa, sour cream, cut limes, and Simple recipe made with canned shredded cheese black beans, frozen vegetables, and frozen chicken. Fast and tasty. Servings: 4-6 servings INGREDIENTS teaspoon Chili powder...
  • Page 14 INSTRUCTIONS Braised Short Ribs Season short ribs with salt and pepper Braising in the wok is easy and the perfect one pot meal. The ultimate 2. Set wok on high and add avocado oil comfort food especially when 3. When oil begins to smoke add short ribs and sear both sides served over mashed potato puree.
  • Page 15 Notes:...

  • Page 16: Warranty

    Wok Station. • Abuse of the Wok Station • Damage caused by improper maintenance or repairs by an unauthorized person. ©2024 Cuisinart Glendale, AZ 85307 Visit our website: www .cuisinart .com Contact us at outdoors@cuisinart .com Made in China CGG-1265 2405...

Table of Contents