Green Pan Green Life HEALTHY POWER 5-IN-1 - Skillet Manual
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Green Pan Green Life HEALTHY POWER 5-IN-1 - Skillet Manual

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Table of Contents
Contents
Green Pan Green Life HEALTHY POWER 5-IN-1 - Skillet Manual

PARTS

PARTS

  1. Top Lid Handle
  2. Glass Lid with Stainless Steel Rim and Steam Vent
  3. Healthy Ceramic Nonstick Coating
  4. 5QT Capacity
  5. Cool Touch Handles
  6. Adjustable Temperature Control

FEATURES AND BENEFITS

  1. & 2. Glass Lid with Stainless Steel Rim, Steam Vent, and Handle
    Cook and look glass lid lets you keep an eye on your food while its cooking. Convenient steam vent helps prevent boil overs and splatter. Dishwasher safe.
  1. Healthy Ceramic Nonstick Coating
    GreenLife's Healthy Ceramic Nonstick cooking surface is healthy and easy-to-clean. Our ceramic nonstick coating is derived from sand and free of PFAS, PFOA, lead, and cadmium for effortless cooking and quick cleanup. The coating is ultra-durable, super scratch resistant, extra tough, and metal utensil safety tested and approved for use.
  2. 5QT Capacity
    Big 5-quart capacity with a deep-dish design. The aluminum housing and matching side handles add a pop of color to any kitchen. Dishwasher safe without probe.

IMPORTANT GUIDELINES

  • GreenLife's Healthy Ceramic Non-stick coating is metal utensil safe. Using wooden or heat-proof plastic utensils will also help the coating last longer.
  • We recommend using butter or high smoke point oils. Do not use cooking sprays or low smoke point oils, such as olive oil.
  • The steam vent in the cover should always be placed to the back of the Skillet. Lift the lid from the back to the front to prevent steam burns.
  • Use pot holders to lift lid or move Skillet.
  • Never lift or move Skillet during cooking.
  • Do not immerse the temperature control probe in water or any other liquid.
  • Temperature control dial must be in the OFF position before the unit is unplugged.
  • Do not knock or drop the temperature control probe, as this can damage the probe.

OPERATION

  1. Place your GreenLife Healthy Power Electric Skillet on a clean, dry surface.
  2. Make sure the temperature control dial is in the OFF position. Insert temperature control probe into the receptacle located on the side of the unit.
  3. Plug cord into an electrical outlet.
  4. Turn temperature control dial to desired setting—WARM to 400°F. The indicator light will go on.
  5. It takes approximately 3 to 10 minutes for your GreenLife Healthy Power Electric Skillet to preheat, depending on the desired temperature setting. For faster heat-up, place glass cover on top of the base.
  6. When the indicator light turns off, the Skillet is ready for cooking.
  7. Place food in the Skillet. Note: After preheating, do not leave Skillet on without food inside; over time, this can damage the unit.
  8. Cook food as directed or until desired results are achieved.
  9. After use, turn the temperature control dial to the OFF position and unplug your Skillet.

COOKING

  1. Griddle
    COOKING - Part 1
  1. Sear and Sauté
    COOKING - Part 2
  1. Stir Fry
    COOKING - Part 3
  1. Steam
    COOKING - Part 4
  1. Bake
    COOKING - Part 5

Simmering
In the GreenLife Healthy Power Electric Skillet, foods will simmer somewhere between the WARM setting and 200°F. Heat the Skillet at 350°F until the food boils; then place cover on skillet and reduce the heat to simmer level by turning the heat control down until the indicator light goes out.

Braising or Pot Roasting
This combination cooking method uses both wet and dry heats. First, to brown your meat and/ or vegetables, use a temperature setting between 325°F and 350°F. After browning, simmer as instructed above.

Holding Temperature
(after cooking period) WARM

COOK TIMES

Food Temperature Cooking Time* Tips & Hints
Vegetables 325-350°F 8-10 minutes Sauté or Stir-Fry
Fried Potatoes 300-350°F 10-12 minutes Lightly Fry
Meat 300-400°F 4 – 45 minutes Cooking time and temp. will vary depending on the thickness (½"-1 ½") of the meat. Use a meat thermometer to check internal temperature if preferred. (+)
Chicken 325-350°F 20-45 minutes Stir-Fry, Bake, Brown
Pork Chops 325-375°F 20-25 minutes Bake, Brown
Sausage links 300-325°F 20-30 minutes Sear, Brown, Grill (Precooked sausage will take less time)
Ham (½", ¾") (+) 325-350°F 10-15 minutes Sear
Hamburgers (½") (+) 325-375°F 8-12 minutes Sear
Steak (1", 1 ½") (+) 350-400°F 10-20 minutes Sear
Cube Steak 375-400°F 4-5 minutes Sear, Brown, Fry
Bacon 300-325°F 8-10 minutes Fry
Fish 325-375°F 5-10 minutes Steam, Bake, Fry
Eggs Scrambled & Fried 250-275°F 3-5 minutes Fry
Pancakes 350-400°F 2-4 minutes Griddle
French Toast 300-325°F 4-6 minutes Griddle
Sandwiches (Grilled) 300-325°F 5-10 minutes Griddle
Lasagna 350-400°F 25-45 minutes Bake

*Cooking Time may vary depending upon ingredients, and thickness of some foods.

CLEANING AND MAINTENANCE


To prevent personal injury or electric shock, always remove the temperature control probe before immersing your Skillet in water. Do not immerse temperature control probe, cord or plug in water or other liquid.

  1. Turn the temperature control dial to the OFF position and unplug unit from outlet.
  2. Allow unit to cool completely before cleaning.
  3. Once unit has cooled, remove the temperature control probe.
  4. Wipe the temperature control probe with a damp cloth. Do not immerse the temperature control probe.
  5. Wash skillet and glass lid with warm soapy water, using a nonabrasive cloth. Though hand washing is recommended, the unit is dishwasher safe.
  6. Dry thoroughly.

Rinse Clean
Rinse Clean

BEFORE RETURNING YOUR GREENLIFE PRODUCT
If you are experiencing problems with your GreenLife Healthy Power Electric Skillet, we suggest that you call GreenLife customer service at 1-877926-6526 before returning the product. A representative can confirm whether the product is under warranty and advise on next steps.

If the defective product is to be serviced by someone other than GreenLife's authorized service, please tell the servicer to call our consumer service at 1-877-926-6526 to ensure that the problem is properly diagnosed, the product is serviced with the correct parts, and the product is still under warranty.

TROUBLESHOOTING

Issue Cause Solution

Electric skillet does not turn on

 Temperature Probe is loose. Check if Temperature Probe is securely inserted into the unit.
Not plugged into a functional electrical outlet. Make sure the electric skillet is plugged into a functional electrical outlet.

What oils can I use?

 Oils with high smoke points, like canola oil and grapeseed oils, are best. If you use Extra Virgin Olive Oil, cook on moderate heat settings to prevent it from burning onto your cooking surface.

Can I use spray oils?

 Avoid all oils in spray form as they may damage the nonstick coating of your cooking surface.
Unsure when Electric Skillet has reached the desired temperature Not checking indicator light. Indicator light turns off when Electric skillet has reached the desired temperature.

Food is undercooked

 Check cooking time and temperature. Increase cooking temperature.

Food is overcooked

 Check cooking time and temperature. Decrease cooking temperature.

Unsure if Electric Skillet is dishwasher safe

 Though hand washing is recommended, the electric skillet is dishwasher safe without probe.

IMPORTANT SAFEGUARDS

To reduce the risk of personal injury or property damage when using electrical appliances, basic safety precautions should always be followed, including the following:

  1. READ ALL INSTRUCTIONS.
  2. Do not touch hot surfaces. Use handles and knobs.
  3. It is recommended that this appliance not be moved when it contains hot oil or other hot liquid. If it must be moved when it contains hot oil or other hot liquid, use extreme caution.
  4. To protect against electrical shock, do not immerse heat control, cord, or plug in water or other liquid.
  5. Close supervision is necessary when any appliance is used by or near children.
  6. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.
  7. Do not operate any appliance with a damaged cord or plug or in the event the appliance malfunctions or has been damaged in any manner. Do not operate if the handles or legs become cracked or damaged. Return the appliance to the GreenLife Service Department (see page X) for examination, repair, or electrical or mechanical adjustment.
  8. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries. Use only genuine GreenLife accessory attachments or replacement parts.
  9. This appliance is not intended for deep frying foods.
  10. Do not use outdoors.
  11. Do not let cord hang over edge of table or counter or touch hot surfaces.
  12. Do not place on or near a hot gas or electric burner or in a heated oven.
  13. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
  1. Always attach heat control to appliance first, then plug cord into wall outlet. To disconnect, turn control to OFF then remove plug from wall outlet.
  2. Do not use appliance for other than intended use.

SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY

SPECIAL CORD SET INSTRUCTIONS
A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord. Longer extension cords may be used if care is exercised. If a long extension cord is used, the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance, and the longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or animals, or tripped over.

NOTICE
This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plug in any way.

Documents / Resources

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