Green Pan Elite 6-Quart Slow Cooker Manual

PARTS

1. Lid
   
2. Steam Rack
   
3. Removable Pot
   
4. Base Unit
   

BEFORE FIRST USE

1. Read all instructions and important safeguards.
2. Remove all packaging materials and check that all items have been received in good condition.
3. Tear up all plastic bags and dispose of properly as they can pose a suffocation or choking risk to children.
4. Remove the lid and the removable pot and wash with warm soapy water and dry thoroughly before returning to the base.
5. Wipe body clean with a damp cloth.
   NOTE: Do not use harsh abrasive cleaners, scouring pads or products that are not considered safe to use on nonstick coatings.
   If washing dishwasher safe parts in the dishwasher, a slight discoloration to the inner pot and accessories may occur.
   This is cosmetic only and will not affect performance.
6. Place pot inside of base, and place lid on top of the pot
7. Plug power cord into outlet.
8. Your Slow Cooker is now ready for use.

KNOW YOUR CONTROL PANEL

Slow Cook	Press to begin slow cooking mode and press repeatedly to cycle through Slow Cooking modes.
Brown/Sauté	Press to begin
Steam	Press to begin
Time	Press to adjust cooking time
Temp	Press to adjust cooking temperature
Start/Stop	Press to start or stop a cooking function
	Reduces time/temperature
	Increases time/temperature

Your GreenPan Slow Cooker operates once you press the Start button after you set the cooking mode and time. While cooking, the display will count down as time elapses. At the end of the cooking program, the Slow Cooker automatically switches to the Keep Warm setting for up to 8 hours.

POWER OPERATION

1. Ensure your Slow Cooker is plugged directly into a grounded wall outlet. Do not use an extension cord.
2. Ensure the inner pot is correctly placed within the appliance and the appliance is on a level heat-resistant surface.

COOKING MODES

Slow Cook

Slow cooking works best with foods that require long, low-heat cooking. Examples: stews, soups, beans, and fattier meats such as roasts, pork shoulder, and ribs.

• Press the Slow Cook button, the button will illuminate and the screen will show "Slow Cook" and a mode will show (reheat, hi, lo, simmer/buffet)
• Press Slow Cook button repeatedly until desired mode is selected
• Press +/- to increase or decrease preset cooking time.
• Press Start button to begin cooking program.
• Time can also be adjusted during the cooking cycle using the +/- buttons. Press Start to confirm or wait 3 seconds for function to lock in.

Slow Cook Modes

• LO – For best results, use this mode for recipes that have extended cooking times.
• HI – Use this mode for recipes when a shorter cooking time is needed.
• Reheat – This mode will quickly reheat already cooked food. Not designed for extended cooking time due to the high heat.
• Simmer/Buffet – This mode is for keeping food warm during serving.
• Warm – This mode is intended only for keeping already cooked food warm, not for cooking. This is a selectable option under the slow cook modes. The timer will count up to 8 hours, to indicate elapsed time. This program will also automatically start after the chosen cooking cycle has completed. The timer will count up to 8 hours, to indicate elapsed time.

Brown/Sauté

Use this mode to Brown meats before slow cooking or to sauté vegetables or other ingredients. Temperature is selectable between 120°F and 400°F.

• Press the Brown/Sauté button, the button will illuminate and the screen will show "Brown/Sauté" and default temperature of 400°F will flash on the display.
• Use +/- buttons to increase or decrease temperature.
• Press "Time" and use +/- buttons to adjust cooking time.
• Press Start button to begin cooking program.
• Screen shows "Preheat" until cooking temperature is reached. Once temperature is reached, a ready tone will sound for three cycles and "Preheat" will disappear from the LCD screen.

Steam

Use this mode along with the steam tray to steam cook your food. Add 1" of water into the pot, insert steam tray, and then food to be steamed. Longer cook times may require the addition of more water during cooking.

• Press the Steam button, the button will illuminate and the screen will show "Steam".
• The timer will flash at the default time. Use +/- buttons to adjust cooking time.
• Press Start button
• Screen shows "Preheat" until cooking temperature is reached. Once temperature is reached, a ready tone will sound for three cycles and "Preheat" will disappear from the LCD screen.

During Cooking Cycles

• If you press the buttons for Slow Cook, Brown/Saute or Steam while a cooking mode is currently on, the new function will be started immediately.
• Press the button of Time or Temp to adjust, either press start/stop to confirm or after 3 seconds, the new selection will automatically be accepted.
• If the Start/Stop button is pressed during the cooking cycle, the GreenPan Slow Cooker will go into Warm mode. This will shut off if the Start/Stop button is pressed one more time.

RECIPE TIPS

• Be sure to spread oil in the Slow Cooker before cooking, using a heat resistant spatula or other utensil. Cooking sprays are not recommended.
• Always use tongs or other utensil to remove food. Do not lift the Slow Cooker to pour.
• The Slow Cooker must be placed on a level surface during use – uneven cooking or spilling may result otherwise.
• When Browning/Sautéing, always use a little oil or butter suited for frying for best results. Avoid low smoke point oil or aerosol sprays as they cannot withstand high heat.
• The GreenPan Slow Cooker comes with a 6qt inner pot coated with Thermolon Volt, a special coating designed for kitchen appliances. The inner pot is stove top and oven safe, though we recommend using the in-unit browning feature for best results.
• While your Slow Cooker is metal utensil safe, we recommend using plastic, silicone or wooden utensils to prolong the life of the ceramic nonstick coating.

ONE-STEP BROWNING

• When slow cooking, browning or sautéing your ingredients first lends extra flavor to your food and can result in a mouthwatering, seared crust on meats and poultry.
• Add a light coat of cooking oil or butter to the pot before starting
• Turn on your Slow Cooker and select "Brown/ Sauté" mode. Leave the lid off when using brown/sauté mode.
• When the oil is simmering hot, add meat or other ingredients to be browned/sautéed to the pot. Sear for a few minutes on all sides. NOTE: the pot is especially hot while using the brown/sear mode. Use heat-resistant gloves or oven mitts and keep hands and face away from the pan, as hot oil may splatter. Small amounts of smoke may be generated by the browning process. If excessive smoke or splatter develops, turn off and unplug Slow Cooker until it subsides. NEVER POUR WATER OR OTHER LIQUIDS INTO SLOW COOKER DURING THE BROWN/ SAUTÉ PROGRAM.
• After browning, switch cooking mode to "Slow Cook" and select desired time and temperature.
• Allow pan to cool slightly before adding rest of the ingredients and covering with the lid.

FUNCTION SUMMARY CHART

OVEN AND STOVE TOP COOKING

Please note - The bowl is the only part that is Oven safe on this product.
Please remove bowl from base to cook in this method.

The Slow Cooker Bowl is Oven and Stove Top Safe to 390°F. To use correctly ensure the followingWhen cooking on a gas stove-top adjust flame so it does not flare up on the sides of the pot. Do not exceed 390°F.
When cooking on a electric stove-top do not exceed 390°F.
For oven use ensure that temperature does not exceed 390°F. Ensure that the lid is removed. When taking bowl out of oven be sure that you use safety gloves or Oven Mitts. This bowl will be hot, proceed with caution.
The inner pot is stove top and oven safe, though we recommend using the in-unit browning feature for best results.

CLEANING AND MAINTENANCE

1. Before cleaning, always unplug your Slow Cooker and allow it to cool. The inner pot and lid are both safe for dishwasher use.
2. If you prefer, you can wash the inner pot and lid with a gentle detergent after removing them from the base.
3. Rinse with water and then gently pat dry with a dish towel or cloth.
4. Wipe the outside of the Slow Cooker with a damp sponge or cloth. Refrain from using scouring pads, brushes, powders or chemical detergents on the Slow Cooker.

Summary Chart:
Part	Diswasher & Hand wash safe	Wipe with Damp Cloth
Lid
Removable Cooking Pan
Base Unit

STORAGE

Ensure the Slow Cooker is cool and dry before storing. The power cord wraps around the cord wrap for easy storage.

BEFORE RETURNING YOUR PRODUCT

If you are experiencing problems with your GreenPan Slow Cooker, we suggest that you call GreenPan customer service at 914-372-7777 before returning the product. A representative can confirm whether the product is under warranty and advise on next steps.

If the defective product is to be serviced by someone other than GreenPan's authorized service, please tell the servicer to call our consumer service at 914-372-7777 to ensure that the problem is properly diagnosed, the product is serviced with the correct parts, and the product is still under warranty.

TROUBLESHOOTING

IMPORTANT SAFEGUARDS

When using an electrical appliance, basic safety precautions should always be followed, including the following:

1. 
   Read all instructions carefully before first use.
2. This product is not meant for deep frying.
3. Do not touch hot surfaces. The metal housing will become hot during use. Use handles on side or on lid.
4. 
   Lid and handles may become hot during prolonged use. Use caution when removing lid or lifting by handles. To reduce the risk of electric shock, cook only in removable inner pot.
5. Use tongs or other heat safe utensils to remove food. Do not pour or lift appliance.
6. Close supervision is necessary when any appliance is used by or near children.
7. To protect against electrical shock, do not immerse cord, plug, or cooker body in water or other liquid.
8. Do not add liquid within an inch of the top of aluminum inner pot, or the water may flow out during cooking.
9. Do not allow food to boil or cook dry.
10. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance. Do not use abrasive cleaning solutions, steel wool or nylon scrubbing sponges.
11. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair, or adjustment.
12. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
13. Intended for counter top use only as directed.
14. Do not use the appliance for other than intended use.
15. Do not use outdoors.
16. Extreme caution must be used when moving an appliance containing hot liquids.
17. Do not let cord touch hot surfaces or hang over the edge of table or counter.
18. 
    Spilled food can cause serious burns. Keep appliance and cord away from children. Never drape cord over edge of counter, never use outlet below counter, and never use with an extension cord.
19. Prior to first use, please make sure that the electrical rating of the appliance is in conformity with the current electric rating.
20. Plug cord into wall outlet. To disconnect, switch appliance off, then remove plug from wall outlet.
21. Use on stove top or in oven only as directed. When cooking on a burner make sure it is of a similar base diameter to the pot.
22. To reduce the risk of electric shock, cook only in removable bowl. DO NOT pour food directly in the unit base without bowl.
23. When using bowl to cook on gas, adjust flame so it does not flare up on the sides of the pot. Ensure heat does not exceed 390°F.
24. SAVE THESE INSTRUCTIONS Do not throw away. Read before operating your new Slow Cooker. Keep for future reference.
25. In order to ensure safe operation and optimum performance, please read the entire Instruction/Care & Use Booklet.

SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY

SPECIAL CORD SET INSTRUCTIONS:
A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.

Documents / Resources

Download manual

Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.

Download Green Pan Elite 6-Quart Slow Cooker Manual