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Table of Contents
Summary of Contents for METVISA BIMG GRP360
- Page 2 IN CASE OF QUESTIONS, PLEASE CONTACT US: Gastronomy Machinery Industry Ltda IMG-BRASIL CNPJ 11.193.347/0001-14 - CREA 131726-3 Road. Antônio Heil – KM 23 Nº 5825 – Neighborhood: Limoeiro – ZIP CODE 88352-502 Brusque – SC – Brasil Phone/fax. +55 47 3251-5555 - Website: www.metvisa.com.br...
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Page 3: Table Of Contents
INDEX 1. Safety Information ......................... 4 1.1 General Warnings ........................4 1.2 Mechanical Safety ........................5 1.3 Electrical Safety ......................... 5 2. Technical Characteristics ......................6 2.1 Main Components ........................6 2.2 Technical Data ........................... 7 2.3 Supply and Disposal of Equipment Packaging ................7 3. -
Page 4: Safety Information
1. Safety Information 1.1 General Warnings • Cautions / precautions must be observed when installing, using, maintaining and discontinuing use of this equipment; • Before carrying out any operation (assembly, use, maintenance and reuse after prolonged use of the equipment), read the manual carefully; •... -
Page 5: Mechanical Safety
1.2 Mechanical Safety • Before operating the equipment, make sure the grease collector is securely fitted. • Only insert products specific to the equipment for which the equipment is intended for and never place your hands or flammable products close to or directly on the grill. •... -
Page 6: Technical Characteristics
The components used for safety against electrical hazards have been selected in accordance with applicable standards. Given the perfect insulation of all electrical parts and the excellent resistance of all the materials used, this equipment is capable of carrying out the tasks it is intended to do. ATTENTION! When you have to leave the equipment stopped for an extended period of time and disconnect it from the electrical network. -
Page 7: Technical Data
2.2 Technical Data Consumption Nominal Measures Voltage Nominal Model Energy LxHxW Weight chain (A) (kW/h) (mm)* (kg) GRP360220M1 GRP360220M4 430x243x391 19,3 GRP360220M7 *Measurements with the equipment closed. ATTENTION! Characteristics like: model, serial number and voltage of the equipment are provided on the label (figure below). -
Page 8: Installation
3. Installation 3.1 Equipment Layout During installation, it is essential to make this manual available to the professionals who will carry out the installation. To guarantee correct operation and safety, the equipment must be positioned in a ventilated environment and on a sufficiently large, well-leveled, dry and stable bench, away from heat sources and water taps, and at an average height of 80 cm. -
Page 9: Electrical Connection
3.2 Electrical Connection The equipment is supplied with a power cord to be connected to an electrical network. The grills described in this manual are single-phase (MF) and supplied with power cables with stamped plugs type 2P+T (2 poles + earth), following current regulations. These plugs have 3 round pins, and just below each pin there is a corresponding marking for each one (phase, earth and neutral). -
Page 10: Safety Procedures And User Instruction
IMPORTANT The manufacturer is not responsible for possible direct or indirect damage caused by non- compliance with the rules and instructions presented in this manual. ATTENTION! Before turning on your equipment, always check that the mains supply voltage is the same as the equipment voltage. -
Page 11: Commands
4.2 Commands The equipment consists of a temperature thermostat, on/off switch, and signal lamp. They are located on the front of the equipment. Description 1. On/Off Switch; 2. Temperature Thermostat; 3. Signal Lamp. See description of each command below: • On/Off Switch “1”: used to turn the equipment on and off. In position “1” it turns on, in position “0” it turns off. - Page 12 3. Disconnect the equipment from the mains and wait until it has completely cooled down; 4. Clean the heating surfaces in accordance with item 5.1 "Cleaning and Maintenance". • Operation: The equipment can only be operated after checking the correct arrangement in the work area (instructed in item 3.1) and following the electrical installation precautions and recommendations (guidelines in items 3.2).
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Page 13: Cleaning And Maintenance
IMPORTANT The manufacturer is not responsible for possible direct or indirect damage caused by non- compliance with the rules and instructions presented in this manual. 5. Cleaning and Maintenance 5.1 Cleaning Procedures and Products Used Your equipment was built with first-line materials, so use it properly and you will obtain great satisfaction. -
Page 14: Breakdown Maintenance And Procedures
Detecting broke parts or without the correct functionality, please contact the nearest authorized service center: www.metvisa.com.br 5.3 Prolonged Interruption in Use of the Equipment When you have to leave the equipment stopped for an extended period of time, perform a thorough cleaning, including the accessories. - Page 15 Grill shocking problems (controller, wiring, Contact or send the equipment to Authorized electrical switch, power cable Technical Assistance. and buttons.). For more information and clarification, contact the Authorized Technical Assistance nearest you. See list of technical assistance on our website: www.metvisa.com.br...
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Page 16: Useful Life Of The Equipment And Its Components
7. Useful Life of the Equipment and its Components The equipment's useful life can vary from 3 to 5 years depending on the proper use, cleaning, maintenance and quality of its components. Below is the useful life ratio of the main components: •... -
Page 17: Annexes
8. ANNEXES Electrical Schematic... -
Page 18: Exploded View Drawing
Exploded View Drawing... -
Page 19: Exploded View Drawing
Exploded View Drawing... -
Page 20: Spare Parts List
Spare Parts List Position Code Description Quantity CJT1230 Handle PCC013 Screw CRC1539 Upper Lid TER044 Rockwool CJT1232 Upper Set APE028 Retaining Ring EIX319 Central axis ARL001 Flat washer PRT028 Allen screw ARL004 Flat washer CRC1536 Fastener of the Upper Resistance RTE031 Resistance FOF205... -
Page 21: Spare Parts List
Spare Parts List Position Code Description Quantity LPS006 LED Pilot Lamp (Blue) RBT018 Rivet CRC1538 Internal Closing ARL004 Flat washer POS020 Hex Nut ARL008 Flat washer PEP004 Rubber Foot PRR020 Round Machine Screw - - - Electrical Assembly 34.1 BOT038 Switch 34.2 CBE317... - Page 22 Notes...
- Page 23 Notes...
- Page 24 IMG BRASIL Gastronomy Machinery Industry Ltda. CNPJ 11.193.347/0001-14 - CREA 131726-3 Road Antônio Heil - KM 23 Nº 5825 - Neighborhood: Limoeiro ZIP CODE 88352-502 - Brusque - SC - Brazil Phone/fax. +55 47 3251-5555 - Site: www.metvisa.com.br Mail: sac@metvisa.com.br - export@metvisa.com.br...
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