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Become familiar with the Presto® Belgian Waffle Bowl Maker (Fig. A). Squeeze the cover latch and open the waffle bowl maker. Wipe the waffle grids with a damp cloth before initial use.
Can I use waffle mixes?
Yes, packaged waffle mixes may be prepared and then baked in the Presto® Belgian Waffle Bowl Maker. Batter made from some packaged mixes may have a shorter baking time. Be sure to check for doneness after 3½ minutes.
Is it okay to prepare my own waffle recipes?
Yes, you can use your own waffle recipes or any of the recipes.
Should I regularly apply vegetable oil to the grids?
No. Excessive use of oil can damage the nonstick coating and over time may even cause sticking. Apply oil only if you find it difficult to remove a waffle bowl. No-stick cooking sprays are not recommended as they may leave a tacky residue. In addition, the waffle bowl may have a mottled appearance instead of the even brown appearance as when using vegetable oil.
Can I make cake bowls? If so, how?
If desired, plain cake mixes (avoid those containing nuts, candy chips, sprinkles, etc., as they may scorch) may be prepared and then baked in the Presto® Belgian Waffle Bowl Maker. Fill the bottom grid with batter to the fill lines. Bake for approximately 3½ minutes. Carefully remove the cake bowl because it will be pliable. Invert cake bowl over upside down custard cup for 2 to 3 minutes to firm the bowl shape.
Cake bowls make great desserts. Fill them with fresh fruit, whipped topping, pudding, ice cream and more.
How can I make bread bowls in the waffle bowl maker?
Yeast breads and frozen bread dough may be baked in the Presto® Belgian Waffle Bowl Maker, if desired. However, avoid sweet roll yeast breads, such as cinnamon and caramel rolls, as they may scorch. If using frozen dough, thaw and allow to rise according to package directions before baking. Form dough into approximately a 2½-inch ball (approximately 4 ounces) and place into the center of the waffle bowl maker. Dough should be about to the fill line. Close the cover and bake for 1 to 1½ minutes. Add a pat of butter to your bread bowl and sprinkle with cinnamon and sugar, or spread with peanut butter and jelly, or serve with a small ladle of chili or stew.
I want to make several waffle bowls in advance. How can I still serve them hot and crisp?
Keep waffle bowls warm and crisp until serving by placing them in a single layer directly on a rack in a 200°F oven.
Is there a way to keep leftover waffles for later use?
If you have leftover waffle bowls, freeze them. Cool extra waffle bowls to room temperature. Place them between layers of waxed paper in a resealable plastic freezer bag and freeze for up to 1 month. When ready to serve, reheat in the waffle bowl maker. Preheat unit and then reheat waffle bowl for approximately 4 minutes. If you prefer, reheat the waffle bowls in an oven at 350°F for about 10 minutes.
I often eat on the run; how do I make a fold-and-go waffle and with what can I fill it?
After cooking a waffle bowl, carefully remove it from the grids and fill it with the desired ingredients, such as two cooked scrambled eggs. Then fold it in half for an egg sandwich. You can also make a waffle taco. Fill waffle bowl with grilled or crispy chicken tenders, lettuce, and Dijon-style mustard. Fold it in half for lunch on the run.
The filling possibilities are endless. Here are just a few ideas to get you started:
Makes 4 waffle bowls.
1 cup all-purpose flour
½ tablespoon* sugar
½ tablespoon* baking powder
⅛ teaspoon salt
1 cup milk
1 egg
1 tablespoon vegetable oil
Combine flour, sugar, baking powder, and salt in a large bowl. Whisk milk, eggs, and oil in a medium bowl. Whisk milk mixture into dry ingredients just until dry ingredients are thoroughly moistened. Preheat waffle bowl maker. Pour batter into the bottom grid to the fill lines (approximately ½ cup). Close the cover and bake until the waffle bowl is golden brown, about 4 minutes.
* ½ tablespoon = 1½ teaspoons
(Both delicious and healthy)
Makes 4 waffle bowls
½ cup all-purpose flour
½ cup whole wheat flour
¼ cup quick cooking oats
½ tablespoon* brown sugar
½ tablespoon* baking powder
⅛ teaspoon salt
1 cup milk
1 egg
1 tablespoon vegetable oil
Combine flours, oats, brown sugar, baking powder, and salt in a large bowl. Whisk milk, eggs, and oil in a medium bowl. Whisk milk mixture into dry ingredients just until dry ingredients are thoroughly moistened. Allow batter to rest 5 minutes. Preheat waffle bowl maker. Pour batter into the bottom grid to the fill lines (approximately ½ cup). Close the cover and bake until the waffle bowl is golden brown, about 4 minutes.
Makes 4 waffle bowls
½ cup all-purpose flour
¼ cup plus 2 tablespoons yellow cornmeal
1 teaspoon baking powder
½ teaspoon baking soda
¾ cup plus 2 tablespoons buttermilk
1 egg, separated
1 tablespoon vegetable oil
2 tablespoons canned green chilies, drained
½ cup shredded sharp cheddar cheese
In a medium bowl combine flour, cornmeal, baking powder, and baking soda. Stir in buttermilk, egg yolk, vegetable oil, chilies, and cheese. In a small bowl, using an electric mixer, beat egg white until stiff. Fold egg white into batter, leaving a few fluffs of white. Preheat waffle bowl maker. Pour batter into the bottom grid to the fill lines (approximately ½ cup). Close the cover and bake until waffle bowl is browned, about 4½ to 5 minutes.
Makes 5 waffle bowls
1⅓ cups all-purpose flour
⅔ cup sugar
¼ cup plus 2 tablespoons baking cocoa
2 teaspoons baking powder
1 teaspoon cinnamon
⅛ teaspoon salt
1 cup milk
2 eggs, slightly beaten
¼ cup vegetable oil
1 teaspoon vanilla extract
In a large bowl combine flour, sugar, cocoa, baking powder, cinnamon, and salt. Whisk milk, eggs, vegetable oil, and vanilla into dry ingredients. Let batter rest 5 minutes. Preheat waffle bowl maker. Pour batter into the bottom grid to the fill lines (approximately ½ cup). Close the cover and bake until waffle bowl is cooked through, about 4 minutes. Carefully remove the waffle bowl because it will be pliable. Invert waffle bowl over upside down custard cup for 2 to 3 minutes to firm the bowl shape. Serve waffle bowl filled with Raspberry Cream.
1 cup whipping cream
¼ cup seedless raspberry jam
½ teaspoon almond extract
Whip cream until soft peaks form. Fold in jam and almond extract until well blended.
Makes 4 waffle bowls
3 eggs
½ cup sugar
½ cup butter, melted and cooled
2 teaspoons vanilla extract
1cup all-purpose flour
1 teaspoon baking powder
In a medium bowl beat eggs, gradually adding sugar. Beat until smooth. Stir in butter and vanilla. Stir in flour and baking powder, making a sticky batter (batter will get thicker with time). Preheat waffle bowl maker. Scoop ½ cup of batter and drop into the bottom grid. Close the cover and bake until the waffle bowl is brown, about 3 to 3½ minutes. Carefully remove the waffle bowl because it will be pliable. Invert waffle bowl over upside down custard cup for 2 to 3 minutes to firm the bowl shape. For a crispy, cookie-like texture, remove waffle bowl from custard cup after 3 minutes and allow waffle bowl to sit at room temperature for about one hour.
Suggested fillings: Fill with ice cream for a cookies and cream treat or create a delightful strawberry waffle shortcake by filling with sliced strawberries and whipped topping.
If you have any questions regarding the operation of your Presto® appliance or need parts for your appliance, contact us by any of these methods:
This is a Listed appliance. The following important safeguards are recommended by most portable appliance manufacturers.
To reduce the risk of personal injury or property damage when using electrical appliances, basic safety precautions should always be followed, including the following:
SAVE THESE INSTRUCTIONS
THIS PRODUCT IS FOR HOUSEHOLD USE ONLY.
FOR CALIFORNIA RESIDENTS
State of California Proposition 65 requires that we include the following warning:
This product contains a chemical known to the State of California to cause cancer and birth defects or other reproductive harm.
This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.
A short power supply cord (or cord set) is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. An extension cord may be used if care is properly exercised in its use. If an extension cord is used, the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance. The extension cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.
Connect the power supply cord to a 120VAC electrical outlet only.
Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.
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