Conventional Functions - NEFF B16H6A0 Instructions For Use Manual

Circotherm intensive
Bread baking setting
Conventional
/
functions
Top and bottom heat
(Conventional heating system)
Bottom heat
Braising
20
The circotherm intensive adds the bottom heat to the
circotherm.
Advantages:
– Fresh preparation of food with met fillings or
toppings, e.g. pizza and flan.
– Especially suited for frozen products, e.g. pizzas,
chips etc.
Bread baking setting with hot-air function.
Adjustable 180 – 220° C.
The conventional functions include:
The food being baked or roasted is exposed to heat
radiation from heating elements located at the top
and bottom of the oven cavity.
Baking and roasting is possible on one shelf position
only.
Advantages:
– Baking of cake with met fillings, pizza, quiche,
e.g.
With this setting, only the heating element at the
bottom of the oven cavity is activated.
Advantage:
– Particularly useful with dishes and baked goods
that require a distinctive bottom crust or
browning.
Use just before the end of the baking or roasting
time.
Roasting on a low heat.
Ideal for all tender meats which are to be cooked
rare or to perfection.
Advantages:
– cooking point reliably reached
– very juicy, tender and soft meat
– braised meat does not require rest times and can
easily be kept warm at a low temperature.