Traeger Tailgater TFB30KLF - GRILL Manual

WHY TRAEGER® WOOD PELLETS?

AT TRAEGER, WE'RE BIG ON TASTE. Using Traeger's all-natural hardwood pellets ensures that you are flavoring your food with the best quality wood and obtain the most efficient and reliable burn. We can't guarantee the same results from other pellet brands, so we always recommend using Traeger®.

ALL-NATURAL HARDWOOD
No fillers, no unnatural additives—just pure hardwood for pure flavor.

WOOD-FIRED TASTE & SMOKE SCIENCE
Just the right moisture ratio results in highest-quality pure hardwood flavor.

USA TRAEGER-OWNED MILLS & PELLET PRODUCTION PROCESS
After 30 years in business, we've created the "gold standard" in pellet production.

MAKE GRILL MAINTENANCE A REAL BREEZE

MAKING SURE YOUR GRILL IS CLEAN and free of built-up grease and debris is critical for keeping the pure, wood-fired flavor of your grill intact. The best way to ensure this is by using our lineup of cleaning and maintenance materials, available at your local dealer or online at traeger.com.

950 ML TRAEGER ® ALL NATURAL CLEANER
Keep your grill as clean and shiny as the day you got it with our All Natural Cleaner.

5-PACK GREASE BUCKET LINERS
Get a grip on your drip bucket maintenance with our aluminum liners.

5-PACK LINERS DRIP TRAY
Made of heat-resistant aluminum, they're lightweight and disposable so you can clean up quick and Traeger on.

18" X 150' TRAEGER PINK BUTCHER PAPER ® X OREN
This extra-tough butcher paper is safe for cooking in your Traeger® Grill and keeps your meat moist by sealing in the juices, but is breathable enough to allow additional smoke flavor in.

GETTING TO KNOW YOUR GRILL

Refer to the Assembly Guide to assemble and install your Traeger® Grill.

GRILL PARTS AND FEATURES

An 8-pound (3.6 kg) capacity pellet hopper will keep you cooking for hours. Pair that with Traeger's Digital Arc Controller and delicious food is just a "click" away.

With 300 in. 2 (0.19 m 2 ) of grilling space, your Traeger® Grill has the real estate for party-sized orders of T-bones or racks of ribs.

Traeger's signature barrel shape creates a vortex of convection. It circulates hot, smoky air around the cooking chamber, surrounding your food with wood-fired heat for even cooking on all sides.

You don't have to worry about drippings flaring up and causing nasty fireballs that destroy your meal because Traeger® Wood Fired Grills cook by using indirect heat. Most drippings are safely channeled into an external grease bucket for easy disposal. TIP: Take care of your Traeger® Grill by using a new Traeger drip tray liner before each cook to help keep your grill clean.

Keep your grill clean. See "Operating Tips" and "Maintaining Your Grill".

YOUR CONTROL PANEL AND DISPLAY
Your Traeger® Grill is equipped with a Digital Arc Controller. Before you begin using the grill, it will be helpful to familiarize yourself with the different features of the control panel.

1. CENTER BUTTON
   Use this button to turn on the grill and cycle through Temperature > Timer > Probe Alarm modes. Press and hold for two seconds to cancel a setting. To put the grill in the shut-down cycle, press and hold the button for two seconds in Temperature Adjustment mode.
2. "UP"/"DOWN" BUTTONS
   Press the "Up"/"Down" buttons to increase or decrease temperature or time. Press and hold to increase or decrease the time rapidly. NOTES: Press and hold the "Up" and "Down" buttons at the same time for 3 seconds to switch between Celsius and Fahrenheit.
3. IGNITE
   Press IGNITE to start the grill.
4. MEAT PROBE JACK
   Plug the meat probe into the jack for probe cooking.
5. KEEP WARM
   This feature maintains the grill temperature at 165°F (74°C) to keep food warm.
6. STATUS DISPLAY
   Shows current temperature, time remaining in Timer mode, or probe cooking temperature.
7. INDICATOR LIGHT PANEL
   The icons on this panel will light up when the corresponding feature is active.
   The Timer icon will light when the timer is active.
   The Meat Probe icon will light once the probe is plugged in and recognized by the grill.
   The Keep Warm icon will light while this feature is active.

DIGITAL ARC CONTROLLER GUIDE
KEEP WARM FUNCTION
Keep Warm can be used to pause the cook cycle at any time during grilling. Simply press "Keep Warm" again to resume cooking. Keep Warm maintains the grill temperature at 165°F (74°C).

PRESS AND HOLD FUNCTIONS
NOTE: For the following, when the grill is in Standby mode, press and hold the buttons indicated for 2 seconds.
PRIME THE AUGER
"Pri" will flash on the display, and the auger will prime for 30 seconds. Repeat to cancel.
GRILL SHUTDOWN
"OFF" will flash on the display nine times. Grill will display "COOL DN" for 15 minutes as it cools down.
To cancel, repeat while "OFF" is flashing.
CHANGE BETWEEN °F/°C
Grill will change the display between °F and °C.
DISPLAY FIRMWARE
Firmware will scroll across the display.
NOTE: The letter "v" will display as "u."

SEASONING YOUR GRILL

TO BE USED ON INITIAL FIRING ONLY. In order to ensure proper and safe operation of the grill, follow the instructions below, first, to prime the auger ("charge" the auger tube with pellets) and, second, to season your grill (run your grill at a high temperature).

1. Remove the porcelain-coated grill grate, grease drip tray, and heat baffle from the inside of the grill.
   

To confirm that pellets have reached the firepot, simply check to see that they are moving from the auger tube into the firepot. You only need a few pellets in the firepot to properly ignite your grill and begin the seasoning process.

SUBSEQUENT STARTUP

USING YOUR GRILL

YOU WILL NEED TO BEGIN WITH THESE STEPS EVERY TIME YOU USE YOUR GRILL.

PRE-GRILLING CHECKLIST

1. Check for and do needed maintenance:
   • Clean the Traeger® Grease Management System:
     • Grill Grate
     • Drip Tray
     • Grease Trough
     • Grease Chute
     • Grease Bucket
   • Remove ash (after approximately 20 hours of cooking).
   • Check power cord for twists, damage or fraying.
2. Make sure grill is correctly assembled with all parts present before using grill:
   • Heat Baffle
   • Drip Tray
   • Grill Grate
3. Make sure you have proper airflow:
   • Rear Exhaust
4. Make sure grill is a safe distance from combustibles.
5. Make sure grill is on a level surface.
6. Inspect pellets:
   • Make sure you have enough pellets in the hopper.
   • Make sure pellets are not wet.
7. Close the hopper lid.
8. Close grill door.

IN CASE OF FIRE:


With regular maintenance and cleaning of your Traeger® Grill, a grease fire is unlikely. In the unlikely event of fire, immediately turn the grill OFF (O) and leave the grill door closed until the fire is out. Do not unplug the power cord. Do not throw water on the unit. Do not try to smother the fire. With the grill door closed, the fire will be starved of oxygen and burn itself out. If an uncontrolled fire does occur, call the Fire Department.

COOKING WITH THE MEAT PROBE
Use this method when your recipe specifies an internal goal temperature for your food.

Insert the meat probe's plug into the jack on the lower left corner of the controller, then thread probe through the access hole grommet on the left side of the grill barrel, as shown.

Insert the probe tip into the thickest part of the meat—not in the fatty portion or touching bone. The probe needs to be in the meat at least 2" (5.1 cm). This probe may not be suitable if you can't insert the probe into the thickest part of the meat and 2" (5.1 cm) inches into the meat.

Reading the temperature: Press the center button on the control. The probe temperature will display for 5 seconds, then revert back to the temperature of the grill. After removing your food from the grill, always use a meat thermometer to confirm that you have actually achieved the target internal meat temperature.

• Meat probe is extremely hot during and after cooking. Use caution when removing.
• Improper placement of the meat probe or improper meat probe calibration could result in raw or undercooked meats, poultry, seafood, shellfish, or eggs, which may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

MEAT TEMPERATURE RECOMMENDATIONS

REIGNITING YOUR GRILL

If at any time the grill fails to light, or the fire in the firepot goes out while cooking or smoking and there are sufficient pellets in the pellet hopper, it is important that you follow these steps. Failure to do so may cause a hazardous "over-firing" of your grill due to an excess of unburned pellets in the firepot.

TAILGATER FEATURES

IDLE MODE
Throughout this manual, you will be instructed to perform some actions while the grill is in Idle mode. When the grill is in Idle mode, the display's dashed border will pulse to indicate it is not actively operating and is awaiting a command. The grill automatically enters Idle mode when you first turn it on.

TIMER
Your Traeger® Grill comes equipped with a timer. The timer function does not impact grill operation; you can use it to notify you of other needed steps during cooking, such as loading vegetables or other shorter time cooks into the grill or basting your food. NOTE: When adjusting time, press and hold the "Up" or "Down" button to advance the time rapidly.

To set the Timer:

1. With the grill controller on, press the center button once to enter Timer mode. The hours digits will flash.
2. Press the "Up" button to select hours; press the center button to confirm and move to minutes.
3. Press the "Up" button to select minutes; press the center button to confirm. The timer icon will appear and time will begin counting down.

To cancel the Timer:

1. Press the center button until the time remaining is displayed.
2. Press and hold the center button for 2 seconds to cancel the Timer.

To adjust the Timer:

1. Press the center button until the time remaining is displayed.
2. Use the "Up" or "Down" button to adjust the time as needed.
3. Press the center button to confirm. The timer icon will appear and time will resume counting down.

KEEP WARM FUNCTION

Keep Warm can be used to pause the cook cycle at any time during grilling. Press "Keep Warm" to activate the function and maintain the grill temperature at 165°F (74°C). Press "Keep Warm" again to resume cooking.

FOLDING LEGS
The Traeger® Tailgater Grill legs can be folded up for storage and easier transport.

Do not cook on a flammable surface with the legs folded up. High temperatures can make surfaces discolor or warp because of heat transfer on the bottom of the grill. NOTE: Remove the porcelain-coated grill grate, grease drip tray, and heat baffle to avoid scratching the interior of the grill when folding the legs.

To Fold Up the Legs:

1. Loosen all the knurled and knob screws for all four legs.
2. Lift the right side of the grill, removing the weight from the right legs. Pull the right legs down until they stop, then pull the legs to the right until they stop. (See Figure A.) Next, temporarily tighten the lower knob screw on both right legs to secure the legs from moving. Set the grill back down on the ground.
3. Lift up the left side of the grill by the handle on the hopper. Pull the left front leg down until it stops, then pull the leg to the left until it stops. (See Figure B.) Pivot the left front leg upward until the leg comes into contact with the bottom of the skirt. (See Figure C.) Next, tighten the lower knob screws so they do not fall out. Repeat the process for the left back leg. Set the grill down on the ground onto the hopper edge.
4. Lift the right side of the grill, removing weight from the legs. Then loosen the lower knob screw on both right-side legs. Pivot the right legs upward until they come in contact with the folded-down left-side legs. (See Figure D.) Tighten the lower knob screws to secure. Then tighten the entire remaining knob and knurled screws so they will not come out.
5. Reverse the process to unfold the legs.

MAINTAINING YOUR GRILL

Fire Hazard: Grease fires are most frequently caused by failing to properly maintain the grill by not cleaning the grease from the unit on a consistent basis.

Turn the main power switch on back of the grill hopper OFF (O) and disconnect the power cord before initiating any of the maintenance below.

1. CLEANING YOUR TRAEGER GREASE MANAGEMENT SYSTEM ("TGMS"): During your cooks, grease drippings will fall onto (i) the grease drip tray and be channeled into (ii) the grease drain (the "Trough") and then out of the grill through (iii) the grease drain tube, (iv) to be collected in the grease bucket. These four components are the components of the Traeger® Grease Management System (TGMS). Grease will accumulate in all of these locations and should be regularly cleaned to reduce the risk of fire. How often you need to clean the TGMS depends on the fat content of your food. Fattier foods will require cleaning of the TGMS more often, and sometimes you will need to clean the TGMS after every cook. Visible pieces of food and bits of hardened grease or other buildup indicate a need for cleaning. All components of the TGMS should be inspected before each use for signs of grease buildup.
   
   Accumulated grease is easier to clean off when the grill is still warm—not hot. Be careful not to burn yourself. Heat-protective gloves are recommended. Clean the grease out of the V-shaped grease drain (the "Trough") and grease drain tube. We recommend cleaning these locations regularly.
   
   Remove all grill grates and the grease drip tray. This will provide access to the V-shaped grease drain and grease drain tube opening inside the grill. Scrape the grease accumulation from inside the V-shaped grease drain and grease drain tube using a stiff, nonmetallic tool. Much of the loosened grease can be pushed down through the grease drain tube and will fall into the grease bucket. Wipe up remaining grease residue with paper towels or disposable rags.
   Regularly clean the grease out of the grill barrel on the interior bottom and sides. If grease is allowed to build up, a grease fire could result. Scrape the grease accumulation from inside the barrel using a stiff, nonmetallic tool. Much of the loosened grease can be removed using paper towels or disposable rags. Excessive scraped-off residue can be cleaned using a vacuum cleaner as described in Step 4 when cleaning the firepot of ashes. Inspect and clean the heat baffle for any grease or debris. NOTE: Traeger's drip tray liners can help keep your grill clean and can help reduce the risk of flare-ups.
   

2. CREOSOTE REMOVAL: When wood pellets are burned slowly, they produce tar and other organic vapors that combine with expelled moisture to form creosote. The creosote vapors condense in the relatively cool exhaust vent of a slowburning fire. As a result, creosote accumulates on the exhaust vent lining. When ignited, creosote makes an extremely hot fire. Airborne grease particles will travel through the cooking chamber, and some of this airborne grease will accumulate on the exhaust vent lining, similar to creosote. This could contribute to a fire. Periodically scrape the creosote and grease accumulation from the inside of the vertical and horizontal sections of the flue pipe or interior lining using a stiff, nonmetallic tool. A wooden paint stir stick, for example, would work for this task. Once the creosote and grease residue has been loosened from the interior lining and ventilation gaps in this downdraft system, much of it can be removed with paper towels or disposable rags. Do not spray water or other liquid cleaners onto the inside of your grill to remove creosote. NOTE: The Traeger® Downdraft Exhaust System should be inspected at least twice a year to determine when a creosote and/or grease buildup has occurred. When creosote or grease has accumulated, it should be removed to reduce the risk of a fire.
3. OUTSIDE STORAGE:
   
   If the grill is stored outside, care should be taken to ensure that water does not get into the pellet hopper. Wood pellets expand greatly when wet and will jam your auger. Always cover your grill when not in use with a Traeger® Grill Cover. This custom-fit cover can be purchased at traeger.com.

4. CLEANING THE ASH FROM INSIDE AND AROUND THE FIREPOT (EVERY 20 HOURS OF USE):
   
   Make sure that the grill is COLD and ashes are extinguished and COLD before cleaning the ash.
   
   Disposal of ashes should be done only according to the following instructions. Excess ash in the firepot will hamper ignition and may cause your fire to go out. The firepot should be inspected occasionally and cleaned to remove the ash buildup. Again, cleaning the ash from in and around the firepot should be done only when the grill and ash are COLD. Remove the grill grate, grease drip tray, and heat baffle to provide access to the firepot and the interior of the grill. Much of the ash outside of the firepot can be removed from the grill with a small metal fireplace shovel or other similar tool.
   
   
   A dedicated vacuum cleaner is the best way to remove ashes from the firepot, but this must be done with extreme care to avoid the risk of fire. Again, cleaning the ash from in and around the firepot should be done only when the ash is extinguished and the grill and ash are COLD. A utility-type vacuum cleaner having a metal collection canister without a bag would be best for this task. However, almost any vacuum cleaner will work safely if this procedure is properly followed. After ensuring that the ash in the firepot is COLD, vacuum the ash from the inside of the firepot.
   

1. If your vacuum cleaner is a bagless model, empty any previously accumulated debris from the collection chamber. Then vacuum the ash from the inside of the firepot. Once the firepot is clean, empty the collection chamber into the metal container handled in the manner described below under Disposal of Ashes without delay. Make sure that there is no remaining ash residue left in the collection chamber.
2. If your vacuum cleaner is a model that uses a disposable bag, install an unused bag in the machine. Then vacuum the ash from the inside of the firepot. Once the firepot is clean, remove the bag from the vacuum cleaner and place it in a metal container handled in the manner described under Disposal of Ashes below.

FREQUENTLY ASKED QUESTIONS

Following are frequently asked questions along with their answers:

QUESTION	ANSWER
Why won't my grill power on?	Verify power at the electrical outlet. If the power cord is connected to a GFCI (ground fault circuit interrupter), check and reset if necessary. (Note that a GFCI outlet may be located in a nearby outlet on the same electrical branch circuit.) Initiate start-up. If no ignition, see next answer. Check power supply cord. Check your extension cord.
Why won't my grill ignite?	Verify that you have properly maintained your grill as described in "Maintaining Your Grill" and there is not excessive ash in your firepot.
	Verify that there are pellets in the pellet hopper and that the auger has been primed. Verify that pellets are reaching the firepot. If this is the initial firing or the grill has run out of pellets, allow enough time for the pellets to travel from the pellet hopper to the firepot (can take up to 7 minutes).
	If there are no pellets in your firepot, initiate start-up. See "Using Your Grill". If there are still no pellets in the firepot, proceed to next answer.
	Check the draft inducer fan and the auger drive motor for operation. If both are operating, then the hot rod needs to be replaced. If one or both are not operating, contact Traeger's customer service for additional troubleshooting help or to place an order.
Why are no pellets being delivered into the firepot?	Confirm there are pellets in the pellet hopper.
	If you have pellets and they aren't being delivered, check controller screen for error message and contact customer service.
	If the auger drive motor is operating (check the small fan blade on the back of the motor), the problem is in the digital control, which will need to be replaced. Contact your Traeger dealer or Traeger's customer service to place an order.
	If the auger drive motor is not operating but the draft inducer fan is operating, then the problem is in the auger system, which will need to be checked. With the main power switch OFF (O), locate the small fan blade on the back of the auger drive motor. While watching the fan blade, turn the main power switch ON (I). If the fan blade does not turn, turn the main power switch OFF (O). This indicates a defective auger drive motor, and it will need to be replaced. Contact your Traeger dealer or Traeger's customer service to place an order. If the fan blade turns a bit and then stops, continue watching and turn the main power switch OFF (O). If the fan blade unwinds slightly, this indicates a jam in the auger system, which will need to be cleared. Turn the main power switch OFF (O) and disconnect the power cord. Remove the pellets from the pellet hopper. Check for foreign objects and wet or decomposed pellets, both of which can cause a jam in the auger system. The auger will need to be removed to clear a jam in the auger system. See "How do I remove the auger if it jams?"
Why is the temperature of my grill fluctuating?	Temperature fluctuations are normal for Traeger® Grills. Any significant fluctuation could be the result of wind, air temperature, improper start-up procedure, improper use, or lack of grill maintenance.
How do I remove the auger if it jams?	First, let the grill cool completely to prevent a fire. Remove any covers necessary to access the auger drive motor. Remove the pin connecting the auger drive motor shaft to the auger shaft and the screw retaining the auger bushing into the auger tube. With a small pipe wrench or locking pliers on the auger shaft, turn the auger counterclockwise. It will turn hard until it breaks free; then the auger will turn freely. Remove the auger and clean all pellets, ash, or foreign objects from the auger, auger tube, and firepot. (See instructions for proper handling and disposal of ash.) Sand the outside surfaces of the auger with medium grit sandpaper. Check the inside of the auger tube and sand it if needed. Vacuum the sanding grit out of the auger tube and firepot when finished. Check that the auger rotates freely. Reattach the auger shaft to the auger drive motor shaft.
How do I protect my paint finish?	Use a protective cover on the grill to protect your paint finish and power cord. A Traeger® Grill Cover is highly recommended. Grill covers are available from your Traeger dealer, or log onto our website, traeger.com.
	Every 90 days, thoroughly clean the outside of your grill with Traeger® All Natural Cleaner.
Is it ok to use my grill in the rain (and snow)?	Your grill can be used in a light rain or light snow; but it is an electrical appliance, so take extra precautions to be sure that the power cord and any extension cord are properly joined and the junction of the power cord and the extension cord is positioned so that it is clear of any standing water and snow.
Where can I get a new part for my grill?	Contact Traeger's customer service to place an order. Many parts are available on our website at traeger.com.
	Be prepared with your grill's model and serial number (located on the label inside the hopper lid) to accurately identify the necessary part for your specific model.

TROUBLESHOOTING

Although rare, you may see an error or warning message display on your control panel. Please refer to the following chart for a list of error messages and how to resolve them:

OPERATING TIPS

1. We are always working to improve your grill's performance. Make sure your grill is connected and has the latest firmware update. For instructions on checking your firmware version, go to traeger.com.
2. You can change the temperature at any time during grilling to increase or decrease cooking temperature. It is best practice to give the grill some time to reach the desired temperature before making additional temperature changes.
3. To change between Fahrenheit and Celsius:
   1. Press and hold the "Up" and "Down" buttons simultaneously for 3 seconds.
   2. Press the center button to confirm and exit. You will now see temperatures displayed in the format you've chosen.
4. Your Traeger® Tailgater Grill is designed to operate with the door closed. Opening the grill door greatly lengthens your cooking time.
   • When putting frozen, raw, cold, or otherwise uncooked food on the grill, this may result in a temporary temperature drop of your grill's internal temperature.
5. Do not overload cooking surface with excessive amounts of food that reach beyond the edges of the footprint of the drip tray. This can lead to interference with proper cooking airflow.

ADDITIONAL ACCESSORIES

DRIP TRAY LINERS
Make grill maintenance a breeze with our drip tray liners. Made of heat-resistant aluminum, they're lightweight and disposable so you can clean up quick and Traeger on! Liners should rest fully on the grease drip tray, and not cover any areas outside of the grease drip tray, as to not affect the temperature and performance of the grill.

GRILL COVER
Protect your Traeger® Grill with a Traeger® brand custom-fit cover, designed to protect your grill from the elements. This durable grill cover is available at your local dealer or for purchase at traeger.com.

Fire Hazard: Do not install your grill cover until the grill has completely cooled.

GREASE BUCKET LINERS
Get a grip on your drip bucket maintenance with our aluminum liners. Just drop one in before grilling and replace once it's full. Bucket liner 5-packs are available for purchase at traeger.com.

SERVICE

TRAEGER'S LEGENDARY CUSTOMER SERVICE is the best out there. If you have any questions about your Traeger® Grill or need tips on cooking your first holiday turkey, our seasoned experts have your back. We're here for you 365 days a year, including holidays. For assistance with assembly, installation, safe operation, parts, or general customer service, you can visit our website or write us at:
TRAEGER'S CUSTOMER SERVICE
For support please visit: https://www.traeger.com/support
TRAEGER PELLET GRILLS LLC
1215 E. Wilmington Ave., Suite 200
Salt Lake City, UT 84106

READ ALL INSTRUCTIONS BEFORE INSTALLING AND USING YOUR TFB30KLF TRAEGER® GRILL
A MAJOR CAUSE OF FIRES IS FAILURE TO MAINTAIN REQUIRED CLEARANCES (AIR SPACES) BETWEEN COMBUSTIBLE MATERIALS. IT IS OF UTMOST IMPORTANCE THAT THIS PRODUCT BE INSTALLED ONLY IN ACCORDANCE WITH THESE INSTRUCTIONS.
When properly operated and maintained, cooking with a hardwood fire on a Traeger ® Grill brings years of enjoyment – to you and your lucky friends and family. Your new Traeger ® Grill is specially designed to make cooking easier while giving you optimal performance with the most savory-flavored food.
Please read this entire manual before installation, and anyone who uses this grill should also read the entire manual before operating it. Failure to follow these instructions could result in property damage, bodily injury, or even death. Contact local building or fire officials about restrictions and installation inspection requirements in your area. Save these instructions. If you are assembling this unit for someone else, provide this manual for the owner to read and save for future reference.

Fire Hazard

• Keep your Traeger ® Grill clean. Grease fires are caused by not properly maintaining your grill and failing to clean its Traeger ® Grease Management System on a consistent basis (see "Maintaining Your Grill").
• Even if there is ample room in the grill, be cautious of loading excessive amounts of food or high-fat content foods (e.g., bacon) that can release large quantities of flammable grease.
• Do not place food near the edges of the grill where grease drippings may miss the grease drip tray and fall to the bottom of the grill where they could come into contact with embers from the firepot and ignite.
• Always make sure the heat baffle and drip tray are properly seated on its locating brackets. If not installed correctly, direct heat and flame from the firepot could cause a grease fire or damage the Traeger ® Grease Management System.
• Never use gasoline, lantern fuel, kerosene, lighter fluid, or other flammable materials to start or "freshen up" a fire.
• Never use or store flammable liquids or other combustibles materials near the grill.
• Never attempt to over-fire your grill by adding excess pellets or other combustible materials to the firepot or the hopper.

In the event of a grease fire, ensure the grill door and hopper lid are closed, and then immediately unplug the grill if you can do so safely. Move away from the grill until the fire is completely out and grill has cooled down. Until the fire has extinguished and the grill has cooled off:

• Do Not move the grill;
• Do Not throw water on the grill; and
• Do Not try to smother the fire.

With the grill lid and hopper closed, the fire will be starved of oxygen and burn itself out. Never keep the grill lid or hopper lid open during a grease fire; if the grill door is open use a non-combustible tool that will allow you to close the grill door while keeping a safe distance from the grill. An all-class (class ABC) approved fire extinguisher should be used if a fire is not contained within the grill. If an uncontrolled fire does occur, immediately call the Fire Department.
When the fire is completely out, allow the grill to cool completely. Remove everything from the inside of your grill, including all internal components (grill grate, drip tray, and heat baffle), pots and pans, and food. Clean the entire grill, including any grease accumulation from the Traeger ® Grease Management System (TGMS) and all ash and pellets from the grill and firepot (see "Maintaining Your Grill". Replace the heat baffle, grease drip tray and grill grates, restart the grill, and resume cooking.

• Ensure that the power cord and extension cord are securely plugged together. Do not plug extension cords into one another.
• Keep extension cord clear of snow and standing water.
• Ensure that the power cord and extension cord do not create a tripping hazard. Do not route an extension cord through a window or doorway.
• When not in use, the extension cord should be removed and stored in a location protected from the sun and out of the reach of children.

• Never modify this grill or install any parts or components not authorized by Traeger ® for use with this grill. Any modification of this grill or installation of unauthorized parts or components will void the warranty and may create a safety hazard including, without limitation, a fire.
• Children should be supervised to ensure they do not play with the grill.
• Do not put a grill cover or anything flammable in the storage space area under the grill.

Use Correct Pellets

• This grill is designed and approved only for all natural wood cooking pellets designed for wood pellet grills. Use of any other type of fuel in this grill will void the warranty, may lead to the auger becoming jammed, and may create a safety hazard.
• For best results and flavor, use genuine TRAEGER ® BRAND HARDWOOD PELLETS.
• Always store wood pellets in a dry location, away from heat-producing appliances and other fuel containers.

DO NOT USE FUEL PELLETS. Never use heating fuel pellets in the grill because they may contain hazardous contaminants and additives and may damage the grill.

Minimum Ambient Temperature

• When the ambient temperature falls below -20°F (-29°C) damage to the controller's display may occur.

If the fire in the firepot goes out while cooking, it is important to follow these steps. Failure to do so may cause a hazardous "overfiring" of your grill due to an excess of unburned pellets in the firepot. This is often caused by improper startup procedure and/or running out of pellets.