CHEFOOK Pacojet 4 Manual

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Summary of Contents for CHEFOOK Pacojet 4

Page 2: General Information
GENERAL INFORMATION This operating manual contains all information and instructions required for safe handling of the device. Please read through the included safety instructions carefully before using the device for the ﬁrst time. Pacotizing® The core function of the device is pacotizing®. This function processes deep-frozen foods into ultra-ﬁne preparations without thawing.
Page 3: Technical Specifications
TECHNICAL SPECIFICATIONS Device The Pacojet 4 is an innovative kitchen appliance that is suitable for commercial use. description It processes deep-frozen foods into micro-purées and mousses in one step without thawing. Product image US Pat. No. 11,666,067 Rated power ...
Page 4 Aluminum, coated Chassis parts Steel Beaker lid HDPE, food-safe Pacotizing® shaft with tool coupler Stainless steel Spray guard TPE/HDPE, food-safe Pacojet 4 pacotizing® blade Cast steel Pacotizing® beaker PETG (Tritan), food-safe protective beaker Polypropylene (ﬁberglass-reinforced) Distributor Pacojet International AG headquarters...
Page 5: Quick Access
CLEANING QUICK ACCESS 2-STAGE CLEANING PROCESS CLEAN SCREEN  Note: It is absolutely mandatory that the following cleaning procedures be carried out to maintain the functionality of the device and to ensure cleanliness. Before ﬁrst use: Conduct a complete cleaning cycle. At the end of the day: Conduct a complete cleaning cycle.
Page 6 Select “Clean” in the main menu. Clean the tool coupler with a soft, non-abrasive brush and cloth. Select "OK" to check oﬀ the ﬁrst cleaning cycle as complete.  Pro tip: Press the arrow to the right of a cleaning cycle to view instructions.
Page 7 Ensure that the spray guard with the pacotizing® blade is attached to the tool coupler.  Note: The tool pot and tool coupler must be free of residue and must be dry prior to tool attachment. Place an empty pacotizing® beaker in the protective beaker and drop in a Pacojet cleaning tablet or a non-foaming disinfecting agent.
Page 8 Fill the pacotizing® beaker with warm water between 40°C / 104°F and 58°C / 136.4°F. Do not exceed the ﬁll level marking. Attach the protective beaker to the device. Press “Start" to start the cleaning process.
Page 9 Remove the spray guard with the pacotizing® blade and rinse these. Empty the pacotizing® beaker after cleaning. For the rinsing process: Ensure that the spray guard with the pacotizing® blade is attached to the tool coupler.
Page 10 Place the pacotizing® beaker inside the protective beaker. Fill the pacotizing® beaker with warm water between 40°C / 104°F and 58°C / 136.4°F. Do not exceed the ﬁll level marking. Attach the protective beaker to the device.
Page 11 Place a container under the vent opening. Press “Start" to start the rinsing process.  Caution: Rinse water is drained automatically.
Page 12  Note: The touchscreen indicates when the cleaning process has been stopped prematurely or when it is complete. Remove the spray guard with the pacotizing® blade and rinse these. Empty the pacotizing® beaker after cleaning.
Page 13: Clean Screen
 Note: The drip tray can be removed for cleaning. The pacotizing® beaker, beaker lid, and protective beaker can be washed in the dishwasher. The beaker interface on the device and the tool coupler can be cleaned with a brush and washcloth. The pacotizing®...
Page 14 Select the touchscreen symbol on the left side to clean the screen. A countdown appears to show how much time remains in cleaning the touchscreen. © Pacojet International AG 2022...
Page 15 FAVORITES QUICK ACCESS SAVE RECIPE SETTINGS EDIT FAVORITES SAVE RECIPE SETTINGS Device settings for pacotizing®, cutting, or whipping for repeated or later use can be stored as favorites by pressing the save button. Select "Favorites” in the main menu.
Page 16 Select the plus sign. Select a process. Select the desired parameter and then conﬁrm it using the save symbol.  Note: The number of portions for the recipe can be set as an additional parameter of a favorite.
Page 17: Edit Favorites
Enter the recipe name using the keyboard and press “Save.” Press “Save” to conﬁrm the recipe.  Note: A maximum of 20 recipes can be saved. EDIT FAVORITES...
Page 18 Select "Favorites” in the main menu. Saved favorites are displayed under Settings > Favorites. The respective parameters can be edited by selecting the recipe. Rename recipe: Select the recipe name to rename the recipe.
Page 19 Select the pencil symbol to reorder the list or delete a favorite. Reorder list: The order of the favorites can be changed using the arrows. Delete favorite: Selecting the bin icon beside a recipe allows it to be deleted following conﬁrmation.
Page 21: Getting Started
GETTING STARTED Unpack the device. Check the contents of the package for completeness and proper condition (see section titled “SCOPE DELIVERY”).
Page 22 Place the device on a ﬁrm, ﬂat surface at a distance of at least 10 cm to any other object.  Note: Please observe the safety instructions (see section titled “IMPORTANT SAFETY INSTRUCTIONS”). Plug the power cable into an outlet. Turn the device on by placing the power switch in the “I” position. The device will be in operating mode.
Page 23 The start menu will appear on the touchscreen. The processing modes (pacotizing®, cutting, and whipping) and cleaning mode as well as settings, favorites, and the manual can be selected here.  Note: Wi-Fi: Accept the Analytics Policy in the settings under WLAN to ensure optimal remote assistance if service is needed.
Page 24: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS Read the following safety instructions in their entirety before using the device for the ﬁrst time! Follow safety instructions, operating the device only once you understand these instructions. Operate and use the device and its accessories only as described in this operating manual. Noncompliance can result in injury, damage to the device, and/or contamination of the food to be processed.
Page 25 Only under supervision and after safe handling instruction can the device be operated by children age 8 and older; persons with limited physical, sensory, or mental capacity; or persons with lack of experience. The hazards associated with use of the device must be understood. Children being supervised not to play with the appliance.
Page 26 There is a risk of the baseplate falling when removing it from the device. Under no circumstances may products be processed by the device or added in for processing if they release gas during processing, which can cause an uncontrolled pressure increase in the pacotizing®...
Page 27 Perform an initial cleaning before using the device for the ﬁrst time. If the device has not been used for an extended period, the 2-stage cleaning process must be conducted before ﬁrst use (see “2-STAGE CLEANING PROCESS”). Improper cleaning can result in device damage. Use of foaming, abrasive, or corrosive cleaning agents can damage the device.
Page 28 protection against harmful interference in a residential installation. This equipment generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment oﬀ...
Page 29: Maintenance And Troubleshooting
MAINTENANCE AND TROUBLESHOOTING QUICK ACCESS MAINTENANCE BY SERVICE PARTNER TROUBLESHOOTING A DEVICE THAT IS LOCKED UP: REMOVING THE BASEPLATE ERROR MESSAGES REPLACEMENT OF WEAR PARTS MAINTENANCE BY SERVICE PARTNER  Note: Maintenance by a Pacojet service partner is recommended after 20,000 portions or one year.
Page 30 Send the protective beaker, pacotizing® blade with spray guard, and the device to the service partner in the original packaging.  Note: Wi-Fi: Connect the device by going to WLAN in the settings to ensure optimal remote assistance if service is needed. ...
Page 31 Turn the device oﬀ and unplug it. Carefully lay the device on its side. Loosen the four baseplate screws with a hex key and remove the baseplate.
Page 32 Carefully remove the protective beaker and the pacotizing® beaker from the shaft. Remove the pacotizing® blade and spray guard as applicable. Clean the shaft and the tool coupler with a washcloth.
Page 33 Reattach the protective beaker. Attach the baseplate by inserting the four screws and tightening them with a hex key. Carefully set the device upright. Plug the device in and turn it on.  Note: Insert a protective beaker and then turn the device back on. The shaft will then rise back up automatically.
Page 34 If the shaft does not rise back up, send the protective beaker, pacotizing® blade with spray guard, and device to the service partner in the original packaging. ERROR MESSAGES Code Description Behavior Text Motor controller Log entry, notice: Device Could not communicate with unavailable error –...
Page 35 Machine locked. HMI system error – Log entry, notice: Restarted System had to restart due to restarted due to unrecognized error locking up MPC update Log entry Could not update motor unsuccessful controller Hall sensors plausibility Log entry, notice: Device Improper condition of the hall check failed error –...
Page 36 PACOTIZING® – CUTTING – WHIPPING QUICK ACCESS BEFORE PACOTIZING® PACOTIZING® CUTTING WHIPPING BEFORE PACOTIZING® Fill the pacotizing® beaker with the food preparation.
Page 37  Note: Ensure when ﬁlling the pacotizing® beaker that a smooth surface can be created, the pacotizing® beaker is ﬁlled no higher than the ﬁll line, and there are no cavities (if necessary, ﬁll these with liquid – water, broth, etc.). Mixtures must not be frozen too hard. ...
Page 38 Close the pacotizing® beaker with the included beaker lid. Allow the contents to reach a deep freeze in the freezer for at least 24 hours at a temperature of –20°C / -4°F.  Caution: Insuﬃciently frozen food preparations (no colder than –20°C / -4°F) can result in damage to the device and accessories! Ensure that the pacotizing®...
Page 39 Insert the preliminary scraper into the spray guard.  Pro tip: The preliminary scraper and spray guard are newly labeled with PACOJET. During assembly, both logos should be facing up. Insert the pacotizing® blade into the spray guard.
Page 40 Attach the combination of the spray guard, preliminary scraper, and pacotizing® blade to the tool coupler on the pacotizing® shaft. The pacotizing® blade is properly attached when it holds tightly to the tool coupler.  Note: The tool pot and tool coupler must be free of residue and must be dry prior to tool attachment.
Page 41 Select “Pacotize®” in the main menu. Select the number of portions (left number = whole portions, right number = tenths of portions) using the appropriate number in the number line displayed. Selecting the symbol pacotizes® the full contents of the pacotizing® beaker. Select the number of automatic repeats using the number line.
Page 42  Note: The number of repeats applies to the area that is pacotized®. If you wish to pacotize® without overpressure, turn overpressure oﬀ.  Note: Pacotizing® with overpressure changes the consistency (volume expansion, ﬂavor intensiﬁcation) of the pacotized® mass. Press the Jet® Mode button if you would like to use a faster processing time (processing time 90 seconds).
Page 43 Press “Start” to start the pacotizing® process.  Note: The processing operation can be followed on the touchscreen.  Note: If the spray guard is not properly attached or if a tool unsuitable for the pacotizing® process is used, an error message will appear.
Page 44 During the pacotizing® process, the selected parameters as well as the processing progress are displayed.  Note: The pacotizing® process can be stopped at any time by pressing the Stop button. Once the pacotizing® process is complete, the display shows the portions remaining in the pacotizing® beaker.
Page 45  Note: If the entire contents of the pacotizing® beaker will not be used, the contents must be smoothed out before re-freezing. CUTTING Insert the preliminary scraper into the spray guard.  Pro tip: The preliminary scraper and spray guard are newly labeled with PACOJET. During assembly, both logos should be facing up.
Page 46 Attach the coupe set knife to the device together with the spray guard with the help of the cutter tongs. The coupe set knife is properly attached when it holds tightly to the tool coupler. Attach the pacotizing® beaker and protective beaker. ...
Page 47 Select “Cutting” in the main menu.  Note: Only fresh, non-frozen foods are suitable for cutting. Never try to cut bones or very hard foods (e.g., nutmeg)! Set the number of repeats and whether to cut with normal pressure or overpressure. ...
Page 48 Press “Start” to start the cutting process.  Note: The processing operation can be followed on the touchscreen.  Note: If the spray guard is not properly attached or if a tool unsuitable for the cutting process is used, an error message will appear.
Page 49 Remove the coupe set knife with the help of the cutter tongs. WHIPPING Insert the preliminary scraper into the spray guard.  Pro tip: The preliminary scraper and spray guard are newly labeled with PACOJET. During assembly, both logos should be facing up. Insert the coupe set whipping disk into the spray guard.
Page 50 Attach the coupe set whipping disk together with the spray guard to the device. The coupe set whipping disk is properly attached when it holds tightly to the tool coupler. Attach the pacotizing® beaker and protective beaker.  Note: The tool pot and tool coupler must be free of residue prior to tool attachment. Select “Whipping”...
Page 51 Set the number of repeats and whether to whip with normal pressure or overpressure.  Note: The information symbol on the touchscreen displays the steps required. Risk of foaming! Set the number of repeats low, as some foods can expand substantially. Observe the maximum ﬁll quantity of 400 ml.
Page 52  Note: If the spray guard is not properly attached or if a tool unsuitable for the whipping process is used, an error message will appear. Carefully remove the coupe set whipping disk. © Pacojet International AG 2022...
Page 53: Scope Of Delivery
SCOPE OF DELIVERY Device protective beaker* Spray guard, including 1 preliminary scraper Pacotizing® blade Beaker lid* Synthetic pacotizing® beaker * Dishwasher safe. Also included in the scope of delivery: quick reference and safety instructions  Should you discover any defects or missing components, please contact your PACOJET sales oﬃce or your oﬃcial PACOJET service partner immediately (www.pacojet.com/service-en).
Page 55 SETTINGS Select “Settings” in the main menu. Settings that can be selected from the menu.
Page 56 Favorites: Your most important recipes are saved with their processing settings (portion size, number of repeats, normal pressure/overpressure, rapid processing). Brightness: Touchscreen brightness setting.
Page 57 Language: You can choose from the following languages: English, German, Italian, French, Spanish, Japanese, Chinese. Standby: The device switches to standby mode after 1 to 60 minutes. Service: Displays the time to next service, date of the last service, and log data. Firmware version is displayed. ...
Page 58 Device settings: Default settings: Storage of a desired processing default (portions, repeats, normal pressure/overpressure, rapid processing on/oﬀ) per processing operation. Tool detection: Activate/deactivate tool detection. Please check whether this is activated or deactivated for your device. If no tool is attached, a warning will appear upon activation. No warning will appear upon deactivation.
Page 59 WLAN (2): Shows available WLAN networks and connectivity (Connect).  Note: Acceptance of the Analytics Policy can be withdrawn at any time. WLAN (3): Characters that can be used to enter WLAN password and favorites. Counter: Shows the number of processed portions and cleanings.
Page 60 Factory reset: If the device is reset to factory settings, all data and settings will be lost (e.g., favorites). Counter and Event Log will not be reset. FCC Statement This device complies with Part 15 of the FCC Rules. Operation is subject to the following two conditions: (1) this device may not cause harmful interferences, and (2) this device must accept any interference received, including interferences that may cause...
Page 61 RSS Statement This device contains licence-exempt transmitter(s)/receiver(s) that comply with Innovation, Science and Economic Development Canada’s licence-exempt RSS(s). Operation is subject to the following two conditions: This device may not cause interference. This device must accept any interference, including interference that may cause undesired operation of the device.
Page 62: Touch Screen
TOUCHSCREEN START MENU Settings Favorites Manual Pacotizing® Cutting Whipping Cleaning PACOTIZING®/CUTTING/WHIPPING...
Page 63 Back to previous menu Favorites Information about pacotizing® Back to main menu Select the quantity to be pacotized®: Entire beaker, portions, or tenths of portions Number of repeats Normal pressure/overpressure Jet® Mode: rapid processing on/oﬀ Save settings as favorite Start process ©...
Page 64 CHEF Chefook Viale dell'industria, 23 - 35023 - BAGNOLI DI SOPRA (PD) Tel. +39.049.5342967 - Whatsapp +39.366.8630408 e-mail: info@chefook.com web site: www.chefook.com...

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