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Summary of Contents for Logiudice Forni MODUS
- Page 1 INSTRUCTION MANUAL FOR INSTALLATION, MAINTENANCE AND USE OF AN ELECTRIC BAKING OVEN MODUS MODEL LFM_EN Rev.01 del: 03_2016...
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Page 3: Table Of Contents
page Chapter Title Page Introduction Part 1: Warning and general advice General warnings 1.1.1 Manufacturer's responsibilities 1.1.2 Buyer's responsibilities Instructions for transport - loading and unloading operations Disposal of the packing material and of the oven at the end of its life-span Oven CE marking and Serial number Technical features 1.5.1... - Page 4 DECK OVEN LFM Table of contents...
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Page 5: Introduction
DECK OVEN LFM Introduction The layout of this instruction manual was designed for easy and rapid consultation. There are illustrated diagrams with clear, comprehensive written explanations. This manual has been divided into chapters for easy consultation by the end-user. The information contained in this manual concerns the use of this machine and cannot be used for other purposes. - Page 6 DECK OVEN LFM This page has been intentionally left blank Table of contents...
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Page 7: Part 1: Warning And General Advice
DECK OVEN LFM Part 1: WARNING AND GENERAL ADVICE GENERAL WARNINGS Before starting any operation on the oven, carefully read the warnings outlined herein: they provide important guidelines for the operator's safety as well as that of the equipment during normal and maintenance operations. -
Page 8: Instructions For Transport - Loading And Unloading Operations
DECK OVEN LFM INSTRUCTIONS FOR TRANSPORT - LOADING AND UNLOADING OPERATIONS The oven is made up of a series of parts to assemble on site, therefore its loading and unloading operations to/from the means of transport can be carried out through a fork lift truck or a rope of load- carrying capacity adequate to the part being handled. -
Page 9: Oven Ce Marking And Serial Number
DECK OVEN LFM OVEN CE MARKING AND SERIAL NUMBER Every oven is equipped with a rating plate reporting all the information necessary for identification, and main technical data. The rating plate, consisting of an adhesive aluminium film, is always located inside the steam generator compartment at the right-hand side. -
Page 10: Technical Features
DECK OVEN LFM TECHNICAL FEATURES FORNO MODUS A 2 CAMERE CON BASE PORTATEGLIE E CAPPA D= 80 mm Table of contents... - Page 11 DECK OVEN LFM Modello Versione Volt Fasi kcal/h Dim Camera N° di Teglie (cm ) Pane 50/60 8.2 (*) 7050 LFM-2T-4060 Pasticceria 12.5 50/60 6878 2 (40 x 60) Pizza 50/60 6878 Pane 50/60 11.2 (*) 9630 LFM-2T-4666 Pasticceria 17.5 50/60 9548 2 (46 x 66)
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Page 12: Technical Description
DECK OVEN LFM 1.5.1 TECHNICAL DESCRIPTION MAIN CHARACTERISTICS: The electric baking oven is equipped with a series of heating elements adequately shaped and located so as to warm up both ceiling and base deck of the baking decks. Heating elements are connected and maintained frontally with respect to the oven. This allows the oven to be installed even in narrow spaces. -
Page 13: Legal Prescriptions, Technical Rules And Directives
DECK OVEN LFM LEGAL PRESCRIPTIONS, TECHNICAL RULES AND DIRECTIVES During operation and installation and first start-up especially, the following legal prescriptions must be followed: law provisions in force; rules of hygiene/health related to cooking environments; municipal and/or territorial building code and fire-extinguishing prescriptions; legal prescriptions on accident prevention in force;... -
Page 14: Connection To The Water Main
To allow good draught, the chimney breast must be at least one metre higher than roof ridges, balustrades or any other possible obstacle or structure located within 10 metres. FORNO MODUS A 2 CAMERE CON BASE PORTATEGLIE E CAPPA D= 80 mm... -
Page 15: Steam Trap
DECK OVEN LFM 1.8.4 STEAM TRAP Il tubo di scarico condensa del forno, deve essere inserito nello scarico del locale . Part 2: OVEN ASSEMBLY AND INSTALLATION Warning! Only the qualified personnel assigned by the manufacturer are allowed to effect the assembly, installation and maintenance of the ovens. -
Page 16: Equipotential
DECK OVEN LFM To reach the terminal board of the power supply, open the lid of the box protecting the terminal board, located above the oven. Insert the cable through the appropriate cord flap. Accurately connect the conductors in the corresponding clamps to the terminal board. -
Page 17: Scheduled Maintenance
DECK OVEN LFM During this start-up phase, the basic structure and the various parts of the external structure will be subject to very high temperatures, caused by humidity vaporization, and the presence of humidity will be noted during the first working days, with condensation forming on the oven doors. We underline that these phenomena are normal and are part of the first heating and will slowly disappear after two/three days of work. -
Page 18: Troubleshooting
DECK OVEN LFM TROUBLESHOOTING Warning! Only qualified technical assistance can carry out the operations as specified below! Warning! : Always check that the cause of any problems has been effectively removed before resetting the safety devices! TYPE OF BREAKDOWN CAUSE REMEDY Heating elements' relay defective Ask a qualified technician to check... -
Page 19: Part 3: Use And Routine Maintenance
DECK OVEN LFM Part 3: USE AND ROUTINE MAINTENANCE GENERAL WARNINGS This manual outlines all the necessary instructions for a correct and safe use of the equipment. This equipment has been designed for professional use and therefore must be used by qualified personnel specifically trained for the purpose. -
Page 20: Switching Off
DECK OVEN LFM 3.2.3 SWITCHING OFF 1. Turn off the heating elements through the selector. 2. It is recommended to press also the emergency stop push-button. 3. Disconnect the oven from the supply mains. Use the cock to shut off the water and disconnect the current supply. -
Page 21: Part 4: Technical Drawings
DECK OVEN LFM Part 4: TECHNICAL DRAWINGS 4.1 ASSEMBLY DRAWING OF THE OVEN POS. DESCRIZIONE Base Portateglie / Cella di lievitazione Base isolante Camera Cottura 1 Camera Cottura 2 Top Isolante Cappa ( optional ) Table of contents... -
Page 22: Connecting The Ovens Lfm
DECK OVEN LFM CONNECTING THE OVENS LFM * 1 2 3 VISTA POSTERIORE CAMERA COTTURA * DESCRIZIONE: LINEA ELETTRICA RST+TERRA SEZIONATORE AUTOMATICO (UNO PER OGNI CAMERA) RUBINETTO INTERCETTAZIONE ACQUA TUBO INGRESSO ACQUA D. 1 /2 " TUBO SCARICO CONDENSA D. 40mm TUBO SCARICO VAPORI D. - Page 24 LOGIUDICE FORNI S.r.l. Sede Legale Via Chiesa 215/Int 1 37040 Volpino di S. Stefano di Zimella - VERONA –ITALY Sede Operativa : Via Macia 14 , 37040 Arcole – Verona - Italy Tel. 045-6180126 / 7636150 Fax. 045-7636605 E-mail : info@Logiudiceforni.com http://www.logiudiceforni.com...
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