Solo Stove PI Starter Manual
  1. Manuals
  2. Brands
  3. Solo Stove Manuals
  4. Kitchen Appliances
  5. PI
  6. Starter manual

Solo Stove PI Starter Manual

Hide thumbs
Table of Contents

Advertisement

Quick Links

Pizza Oven Starter Guide

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the PI and is the answer not in the manual?

Questions and answers

Related Manuals for Solo Stove PI

Summary of Contents for Solo Stove PI

  • Page 1 Pizza Oven Starter Guide...
  • Page 2 Inspect surrounding areas for potential trip hazards. Do NOT use electrical misuse of this product. Solo Stove shall in no event be liable for any special, cords near the Pizza Oven.

  • Page 3: Table Of Contents

    CONTENTS MEET PI UNBOXING DUAL FUEL THE WOOD-FIRING EXPERIENCE GAS-FIRING WITH PI CARE & MAINTENANCE TROUBLESHOOTING & SOLUTIONS RECIPES & POSSIBILITIES YOUR CREATIONS...

  • Page 4: Meet Pi

    Pi tells a brand new story. Create good moments and great pizza with a secret ingredient: home. Pi is expertly crafted to deliver renowned Neapolitan or familiar New York style pizza without compromise. Guided by the same principles found in centuries-old brick ovens, the wood-fired hearth has been reinvented for the backyard artisan.

  • Page 5: Unboxing

    When removing items from the box, take extra care to unwrap each component and inspect them for damage. Gas Burner Fuel Grate Convert Pi into a gas-firing oven for a clean and Load up the stainless steel fuel grate with small Pizza Stone controlled flame. Low-smoke firing and effortless cuts of kiln-dried firewood to get cooking.

  • Page 6: Dual Fuel

    DUAL FUEL Pi readily adapts to your desired fuel. Between wood-firing and gas-firing, Pi is up for every possibility and satisfies any palate. Wood-Firing Gas-Firing Few experiences compare to the Achieve amazing textures and thrill of wood-firing your own pizza.

  • Page 7: The Wood-Firing Experience

    Take care to set Pi on a sturdy and heat-resistant surface for assembly. Slinging pizza with Pi is an active cooking process and requires some maneuvering.
  • Page 8 Kiln-dried hardwoods make for a clean, efficient fire with enough time. When installed, the halves are level and reach from wall to wall. kindle your flame should be food-safe, like Solo Stove Starters and heat to flash-fire like a pro. Keep the size of your firewood uniform to Starter Packs.
  • Page 9 Pi is ready to use when the pizza stone is at least 650°F. Use an for convection flow. In other words, no cold spots and far less heat loss.
  • Page 10 2 minutes. Once the ash pan is full and you have finished baking, allow Pi to cool After the setting period, turn the pizza frequently.

  • Page 11: Gas-Firing With Pi

    02. Install Gas Burner 03. Attach the Regulator Ready to switch gears? Ensure Pi and all components are completely The gas burner takes the place of the entire wood-firing assembly, Double checking that both the LP Tank valve and gas burner valve are cool before removing the rear door, fuel grate, and ash pan.
  • Page 12 Until you To launch your pizza, insert the loaded pizza peel through Pi’s front get the hang of this technique, turn the pizza at least once. A simple opening until the pizza peel is almost touching the back bumper.

  • Page 13: Care & Maintenance

    The interior of Pi can be cleaned in the same way you would run a self-cleaning cycle on a conventional oven. As soon as your first use, Pi will show the mark of a well- Fire it up on high heat to burn off any crumbs or residue.

  • Page 14: Troubleshooting & Solutions

    TROUBLESHOOTING & SOLUTIONS Dough won’t rise Dough sticks to peel Too much smoke Your dough may be too wet. Dehydrate by adding a Be sure your yeast is active and unexpired. At first, there will be smoke when your fire is still kindling. tablespoon of flour and then kneading, repeating as As the fire grows and fuel is added, smoke will subside.

  • Page 15: Recipes & Possibilities

    RECIPES & POSSIBILITIES New York Style Dough The work you put into a New York style dough pays off ten-fold. Extra kneading and Your pizza preference might be as unique as signature additions of oil and sugar are responsible for the famous golden-brown your fingerprint.
  • Page 16 Neapolitan Dough Lean and light, the Neapolitan style rewards those who plan ahead. With several hours– and sometimes days– to proof, this dough takes on complex flavors when given the chance. The super-thin crust chars in signature leopard-print patterns and reveals a tender texture with every bite. Firing Temp High Preparation...
  • Page 17 Plato Two Pigs Spuds Up Base: Olive Oil Base: Red Sauce Base: Ranch (less is more) Toppings: Sliced Brie, Basil, Figs, Toppings: Shredded Mozzarella, Toppings: Shredded Mozzarella, and Drizzled Honey Pepperoni, and Italian Sausage Shredded Jack, Thinly Sliced Potato, Bacon, Green Onions, and Rosemary Pizza Keen C.O.
  • Page 18 Show Us What Good Moments Are Made Of With Solo Stove Pi, you can consider yourself equipped to make the wood- fired pizza of your dreams, right in your own backyard. We can’t wait to see your homespun creations. Tag your creations on social media @solostove with #SoloStoveCooks Need help? Get tips and assistance from Solo Stove Community Support! www.solostove.com/contact...
  • Page 19 v1.0...

Table of Contents