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The instruction manual is an integral part of the product Laminox S.r.l. reserves the right to change the characteristics and data reported in the following document at any time and without warning in order to improve their products. This manual, therefore, cannot be considered as a contract with third parties.
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Dear Customer, thank you for choosing one of our products, which is a result of technological expertise and our continuous quest for superior products in terms of safety, reliability and performance. This manual contains all the information and helpful tips for using your product with maximum safety and efficiency. IMPORTANT INFORMATION This manual has been prepared by the manufacturer and is an integral and essential part of the product.
INSTALLATION General notes The heating system or appliance must be installed in order not to damage the building and other systems. The installer must strictly comply with standard UNI 10683:2022 and all other applicable local regulations. Smoke discharge system Every device must be connected to a fume discharge system, which ensures dispersion of combustion products into the atmosphere.
Smoke duct The smoke duct is the pipe that connects the appliance to the Chimney The smoke ducts must be installed in compliance with the following general requirements: • If they pass inside unheated rooms or outside, they must always be insulated so as to have thermal resistance R not less than 0.12 m2K/W.
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1.4.1 Maximum usable lengths Painted aluminised steel tubes (minimum thickness 1.5 mm), stainless steel tubes (Aisi 316) or porcelain tubes (minimum thickness 0.5 mm) with a nominal diameter of 80 mm or 100 mm (for tubes inside the chimney flue max 150 mm) can be used. Flexible hoses are permitted if they fall within the limits prescribed by law (in stainless steel with smooth inner wall).
Using an external fume duct An external fume duct can be used only if it meets the following requirements: • Only insulated tubes (double wall) in stainless steel, secured to the building (Fig.5) should be used. • An inspection area should be created at the base of the duct for performing periodic checks and maintenance.
Fig.6 Fig.7 Fig.8 External air intake vent The stove must have the air necessary to ensure smooth combustion operation and good environmental well-being. Make sure that the room where the stove is installed offers sufficient ventilation and install an air supply duct from the outside with the recommended minimum section of 100 cm².
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1.7.2 Indirect vent Air flow can also be obtained from a room adjacent to the installation room, provided that this flow can be carried out freely through permanent, non-closable openings communicating with the outside. In case of passage through several rooms, the net section of the ventilation opening must be doubled at each passage With respect to the installation room, the adjacent room should not be put under vacuum with respect to the external environment as a result of a reverse draft caused by the presence in this space of another...
The structure reaches high temperatures and it is essential to always ensure continuous and efficient ventilation inside the cladding. This procedure, as well as guarantee a perfect operation of the product, allows to recover part of the heat of the structure which would be lost if it remained inside the cladding. Fig.10 Fig.11 Installation room...
Biomass Biomass appliance with appliance with Type A Gas Type B Gas Type C Gas Gas cooking non-airtight airtight appliance appliance appliance appliances installation installation Biomass Admitted in appliance with compliance with Allowed Forbidden Forbidden Allowed Allowed non-airtight UNI 10683 installation Biomass appliance with...
Installation distances from flammable material Fig.15 Fig.14 • Distance in air from the side wall: A = 300 mm; • Distance in air from the rear wall: B = 250 mm; • Thickness of the insulating material side/rear wall: C = 80 mm; •...
Pellet stoves are devices built to work with good quality wood pellets only (see par. 3 fuel). Technical data The technical data of the individual models can be found on the website www.laminox.com Product identification data The technical label shows device data and performance. Tampering with, removing or lack of a technical label makes installation and maintenance operations difficult, due to the lack of product identification.
3 FUEL General notes The pellet stove is designed to burn wood pellets only. Wood pellets are a fuel obtained from the pressing of sawdust timber, extracted from the processing and transformation residues of dried wood material. The compactness of the product over time is guaranteed by a natural origin substance contained in the wood: lignin.
4 ASSEMBLY General notes Here are some general recommendations to follow in order to prevent accidents or damage to the product: • Unpacking and installation must be performed by at least two people. • All handling operations must be carried out using appropriate means and in full compliance with safety regulations.
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Remove the two front stop screws Stop screws position Fig.17 Remove the base from the fireplace by sliding it on the guides until fully extracted Fig.18 Place the base on the structure or on the wall support that has been prepared, leaving 14 mm from the front wall.
Outlet connection in the rear of the stove is illustrated in Fig. 15. Absorbed power is indicated in the product technical sheet, which can be downloaded from the website www.laminox.com. By law, the system must be properly grounded and with a differential circuit-breaker. Make sure that the electrical power cable does not come into contact with hot parts when set in its final position.
External thermostat installation Fireplace insert operation can be adjusted to any external room thermostat connected to the circuit board with a clean contact (see electrical diagram). The thermostat connection is made using a 2x0.5 mm2 cable. The contact to be used is of the NO (Normally open) type, if there isn’t a clean contact, insert a relay between the thermostat and the machine terminal board.
5 USE • All local regulations, including those relating to national and European regulations, must be observed when installing the unit. Improper installation or use of the device can result in forfeiture of the warranty. • Do not use the unit as an incinerator or in any other way other than that for which it was designed. •...
Remote control description The console displays information about stove operating status. Access the menu to view various types of displays and adjust the settings available depending on the level of access. Depending on the operating mode, the displays may have different meanings based on their position on the display.
Power LED Indicates ignition Alarm Indicates the alarm status of the fireplace insert Pressing the corresponding key takes the fireplace Power insert to power 5 Pressing the corresponding key takes the fireplace Power insert to power 2 5.1.2 Battery replacement Remove the remote control rear shell Replace the batteries paying attention not to reverse the polarity The batteries must be AAA (LR03) 1.5V...
Ignition and normal operation Before igniting the stove: • Check that the furnace door is locked. • Make sure that the pellet tank is full or contains such enough so that the stove will function for the desired amount of time. •...
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To disable the alarm, hold and press the ON-OFF (3) (about 2 secondi). The acoustic alarm will stop and the stove will return to "FINAL CLEANING" status and then to "OFF." Before starting another ignition cycle verify the cause of the alarm, specifically •...
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If the room temperature reaches the set temperature, the stove goes into minimum power and the last line of the display shows "MODULATE." This modulation has been completed only if the room temperature returns to being lower than the set temperature. In this case, the stove will return to the power set by the user and the display will show the message "MODULATE"...
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Position 2 Leved moved down: Air totally towards the front Intermediate positions: The hot air goes partly towards the front and partly towards the ducting. 5.4.7 Brazier cleaning During normal operation in work mode, "BRAZIER CLEANING" is activated at set intervals. During this time, the display will show the message "BRAZIER CLEANING", stove ventilation increases and the flame lowers in the brazier.
6 MENU Press button "3" (MENU) to access the menu. The menu is divided into different items and levels that allow you to access board settings and programming. Menu items that allow you to access technical programming are protected by an access key. User menu The following table briefly describes the structure of the menu, focusing only on selections available to the user in this section.
Menu 03 “CHRONO SET” Use this menu to enable and programme start-ups and shutdowns. There are eight different possibilities divided into three groups: • Daily programme: 2 start-ups and shutdowns valid each day. • Weekly programme: 4 start-ups and shutdowns, for which you can decide which days of the week they must be active.
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6.3.2 Menu 3-2 “DAILY PROGRAMME” Allows you to enable, disable and set all programmable thermostat functions. After having set the first parameter (M-3-2-01) “DAILY CHRONO” to "On", you can set two start-ups and two shutdowns. For each parameter, you can either set the value "Off", if you do not wish to activate, or the time of start-up or shutdown.
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PROGRAMME 2 Menu level Selection Meaning Possible values START PROG 2 00:00-23:50 -OFF M 3-3-11 On Time STOP PROG 2 00:00-23:50 -OFF M 3-3-12 Off Time MONDAY PROG 2 on/off M 3-3-13 TUESDAY PROG 2 on/off M 3-3-14 WEDNES-PROG 2 on/off M 3-3-15 THURSDAY PROG 2...
TIP: to avoid confusion and unwanted start-up and shutdown, activate only one programme at a time if you do not know exactly what your desired programming is. Disable the daily programme if you want to use weekly programming. Always disable the weekend programme if you are using weekly programmes. Activate the weekend programme only after having disabled weekly programming.
6.9 Menu 09 “STOVE STATUS” The stove status menu shows the current state of the stove, showing some sensor values and other variables inside the stove. Four pages displayed in succession are available. This menu is for qualified service personnel use. 6.10 Menu 10 “TECHNICAL CALIBRATION”...
SAFETY AND ALARMS Safety devices CAUTION: During operation, some parts of the stove (door, handle, ceramic parts) can reach very high temperatures. Remember to keep at the previously mentioned safe distance. Be careful, use caution and always follow the instructions. If during operations any part of the stove or the exhaust pipe leak smoke, immediately turn off the stove without removing the power supply and ventilate the room.
Alarms In the event that an operating anomaly occurs, the board intervenes and signals the irregularities, operating in different modes depending on the type of alarm. The following alarms can occur: Cause of alarm Display message No power AL1 BLACK-OUT Smoke temperature sensor AL2 SMOKE SENSOR Smoke overtemperature...
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AL 5 - No start This alarm signals an ignition failure. This alarm is activated when, during the start-up phase, a maximum waiting time (about 20 minutes) is exceeded without the machine switching on successfully. (See 5.3.1) AL 6 - No pellet This alarm indicates a flame failure in the brazier during normal stove operation.
8 WARNING AND MAINTENANCE All maintenance operations (cleaning, replacements, etc.) should be carried out when the fire is out and the stove is cold. In addition, do not use any abrasive substances. CAUTION: FAILURE TO CLEAN AFFECTS SAFETY Opening the door The door must remain closed during operation.
Use of these substances frees the company from all liability. Discolouration of metal parts can be the result of improper use of the stove Cleaning glass Door glass must be clean cold with ammonia-based and non-corrosive degreasers as a diluent. Prevent corrosive substances from coming into contact with the paint on the stove as these can cause damage.
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