Manitowoc Garland HO IN 1500 Installation And Operation Manual

Induction temperature controlled built-in hold-line

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INSTALLATION AND

OPERATION MANUAL

GARLAND INDUCTION

TEMPERATURE CONTROLLED

BUILT-IN HOLD-LINE

with RTCSmp TECHNOLOGY

Real-time Temperature Control System

multi-point sensing

CE models comply with the latest European Norms:

EN 60335-1, EN 60335-2-36, EN 62233 (EMC/EMV)

North American models: ETL listed in compliance

with UL 197, CSA C22.2 No.109, NSF-4

Complies with FCC part 18, ICES-001

WARNING

IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION,

SERVICE OR MAINTENANCE CAN CAUSE PROPERTY

DAMAGE, INJURY, OR DEATH. READ THE INSTALLATION,

OPERATING AND MAINTENANCE INSTRUCTIONS

THOROUGHLY BEFORE INSTALLING OR SERVICING THIS

EQUIPMENT

Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent using only genuine

Garland replacement parts. Garland will have no obligation with respect to any product that has been improperly installed,

adjusted, operated or not maintained in accordance with national and local codes and/or installation instructions provided with

the product or any product that has its serial number defaced, obliterated or removed, and/or which has been modified or

repaired using unauthorized parts or by unauthorized service agents. For a list of authorized service agents and/or genuine

replacement parts, please visit our website at

visit

www.manitowocfoodservice.com.

superseded and is subject to change without notice.

Visit our Video Gallery at

www.Garland-Group.com

Part # 4532288 Rev 3 (6/11/14)

www.garland-group.com for USA and Canada.

The information contained herein, including design and part specifications, may be

Model: HO IN 1500

PLEASE READ ALL SECTIONS OF THIS MANUAL AND

RETAIN FOR FUTURE REFERENCE.

THIS PRODUCT HAS BEEN CERTIFIED AS

COMMERCIAL COOKING EQUIPMENT AND MUST BE

INSTALLED BY PROFESSIONAL PERSONNEL AS

SPECIFIED

INSTALLATION

AND ELECTRICAL CONNECTION

MUST COMPLY WITH CURRENT CODES:

IN CANADA – THE CANADIAN ELECTRICAL CODE

PART 1 AND / OR LOCAL CODES.

IN USA – THE NATIONAL ELECTRICAL CODE ANSI /

NFPA – CURRENT EDITION.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER

FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY OF

THIS OR ANY OTHER APPLIANCE

For international customers, please

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Summary of Contents for Manitowoc Garland HO IN 1500

Page 1 INSTALLATION AND OPERATION MANUAL Model: HO IN 1500 GARLAND INDUCTION TEMPERATURE CONTROLLED BUILT-IN HOLD-LINE with RTCSmp TECHNOLOGY Real-time Temperature Control System multi-point sensing PLEASE READ ALL SECTIONS OF THIS MANUAL AND RETAIN FOR FUTURE REFERENCE. THIS PRODUCT HAS BEEN CERTIFIED AS COMMERCIAL COOKING EQUIPMENT AND MUST BE CE models comply with the latest European Norms: INSTALLED BY PROFESSIONAL PERSONNEL AS...
Page 2: Warranty
Installation and Operation Manual RTCSmp Built-In Temperature Controlled Hold-Line WARRANTY Our warranty statements for induction products are available on-line. Please visit our website at www.garland-group.com/minisite/service to download the latest revision. If you might have any questions, please contact Garland. UNPACKING and PACKING SLIP The packing slip attached to the shipment contains detailed information of all components.
Page 3: Table Of Contents
Table of Contents RTCSmp Built-In Temperature Controlled Hold-Line WARRANTY ............................. 2 UNPACKING and PACKING SLIP ....................2 USING THIS MANUAL ........................2 DESCRIPTION OF WARNING SYMBOLS ..................2 CONTACTS ............................2 1 Safety Requirements ......................4 Risk Involved By Disregarding Safety Information ....................4 ...
Page 4: 1 Safety Requirements
Safety Requirements RTCSmp Built-In Temperature Controlled Hold-Line Safety Requirements WARNING This product contains chemicals known to the State of California to cause cancer. Installation and servicing of this product could expose you to airborne particles of glass wool / ceramic fibers. Inhalation of airborne particles of glass wool / ceramic fibers is known to the State of California to cause cancer.
Page 5: Improper Use Of The Equipment
Safety Requirements RTCSmp Built-In Temperature Controlled Hold-Line Do not place credit cards, phone cards, tapes, or any objects sensitive to magnetism on the cooking surface. Do not place plastic vessels and aluminum objects such as aluminum foil on the glass-top. ...
Page 6: Cooking Zone Monitoring
Safety Requirements RTCSmp Built-In Temperature Controlled Hold-Line Cooking Zone Monitoring Each cooking zone is monitored by multiple temperature sensors beneath the glass cook-top. The sensors can detect overheated empty pans or overheated oil and grease. When this occurs, the system stops the energy supply to the pan.
Page 7: 2 Components And Features
Components and Features RTCSmp Built-In Temperature Controlled Hold-Line Components and Features Application The RTCSmp Install Hold-Line units are specially designed as built-in equipment for closed counters. These units are ideal for buffets, events and banqueting, providing constant and precise temperature to ensure top quality food presentations and appeal.
Page 8: 3 Dimensions And Technical Specifications
Dimensions and Technical Specifications RTCSmp Built-In Temperature Controlled Hold-Line Dimensions and Technical Specifications Rating Plate The rating plate specifies important information such as model number, serial number, and electrical specifications. The rating plate is affixed to the bottom of the unit, next to the air intake and air deflector. Nomenclature and Model Series Built-In...
Page 9: 4 Installation
Installation RTCSmp Built-In Temperature Controlled Hold-Line Installation IMPORTANT  Kitchen designers and installation contractors are responsible for designing and installing correctly the appropriate support structures and ventilation system for the cooking equipment.  When designing kitchen cabinets for the induction equipment, please take into account all installation requirements, including factors such as: ease of electrical installation, size of the power conductor, and length of the wires.
Page 10: Electrical Compartment Protection
Installation RTCSmp Built-In Temperature Controlled Hold-Line  When installing the built-in unit, ensure the intake air and exhaust air are conducted separately. The in- take air and exhaust air must not mix. To avoid build-up of hot exhaust air inside the cabinet, draw the exhaust air out of the cabinet.
Page 11: Heat Retaining Plate Installation
Installation RTCSmp Built-In Temperature Controlled Hold-Line Heat Retaining Plate Installation 4.4.1 Dimensions: RTCSmp HOIN1500 Induction Heat Retaining Plate (measurements in mm and [inch]) 800 [31.50] [0.55] 800 [31.50] 400 [15.75] 772 [30.39] 372 [14.65] 100 [3.94] 110 [4.33] 200 [7.87] 200 [7.87] 100 [3.94] 90 [3.54]...
Page 12: Parallel Installation
Installation RTCSmp Built-In Temperature Controlled Hold-Line 4.4.3 Parallel Installation NOTE: The information provided below can only be used as a general guideline. Designers must consult their countertop suppliers when designing the appropriate support structure and clearance for the countertop and the installation.
Page 13: Installation Steps
Installation RTCSmp Built-In Temperature Controlled Hold-Line 4.4.4 Installation Steps NOTE  SIDE FRONT: Please pay attention to the orientation of the unit. (Left/Right) Digital Displays under Glass-Top  The digital displays underneath the Ceran glass are on the opposite side of the RJ45 plug connectors. ...
Page 14: Control Unit Installation
Installation RTCSmp Built-In Temperature Controlled Hold-Line Control Unit Installation The induction unit comes with two control units. The cable for each control is 39” (100cm) long. There are LED Indicator Lights on the control units for the RTCSmp Hold-Line models. NOTE ...
Page 15: Front-Mount
Installation RTCSmp Built-In Temperature Controlled Hold-Line 4.5.2 Front-Mount To mount the control unit onto the front of the panel: 1. Drill holes and make the cut-out using the dimensions and the actual unit provided. 2. Secure the control unit to the panel with fasteners.
Page 16: Electrical Installation
Installation RTCSmp Built-In Temperature Controlled Hold-Line Electrical Installation IMPORTANT  Refer to the specifications in chapter 3 Dimensions and Technical Specifications AND the rating plate/instruction labels on the unit. Always refer to the rating plate/instruction labels on the unit to verify the electrical data.
Page 17: 5 Function Test
Function Test RTCSmp Built-In Temperature Controlled Hold-Line Function Test IMPORTANT When the unit is in use, the cookware will warm up the glass-top. To CAUTION avoid burn injuries, do not touch the glass-top.  Remove all objects from the glass-top and verify that the glass-top is not cracked or broken. Do not continue if the glass-top is cracked or broken.
Page 18: 6 Operating Instructions
Operating Instructions RTCSmp Built-In Temperature Controlled Hold-Line Operating Instructions IMPORTANT  Induction units are more powerful, heat up pans quicker, and cook food faster than conventional cooking equipment. Your induction unit will require different use and care than other conventional equipment. Do not operate the induction equipment without reading this manual and follow all safety requirements.
Page 19: Proper Placement Of Serving Pan
Operating Instructions RTCSmp Built-In Temperature Controlled Hold-Line  Material Use cookware made of conductive and magnetic materials. If the pan bottom attracts a magnet, the pan is suitable for induction cooking. Look for cookware that is labeled “suitable for induction” or is marked with an induction compatible symbol.
Page 20: Temperature Control And Display
Operating Instructions RTCSmp Built-In Temperature Controlled Hold-Line Temperature Control and Display Set the desired temperature by turning the control knob and the unit is immediately ready for operation. You can adjust the temperature in an increment of 5 F (1 C), from 122-212 F (50-100 C).
Page 21: 7 Cleaning
Cleaning RTCSmp Built-In Temperature Controlled Hold-Line Cleaning The cleaning of the Ceran glass is identical to cleaning other similar glass surfaces. You may use any regular glass cleaning products available from a hardware store. Ensure no liquid can get into the induction unit. Do not use hoses to clean or power wash the CAUTION induction unit or its vicinity.
Page 22: 8 Maintenance
Maintenance RTCSmp Built-In Temperature Controlled Hold-Line Maintenance Maintenance and servicing work other than cleaning as described in this manual must be done by an CAUTION authorized service personnel. Do not open the induction unit – dangerous electric voltage inside! The induction unit may only be opened by an authorized service personnel.
Page 23: 10 Troubleshooting
Troubleshooting RTCSmp Built-In Temperature Controlled Hold-Line 10 Troubleshooting Do not open the induction unit – dangerous electric voltage inside! The induction unit may only be opened by an authorized service personnel. STOP and DO NOT USE the induction unit if any part of the unit is cracked or broken.
Page 24: 10.2 Problems And Possible Causes
Troubleshooting RTCSmp Built-In Temperature Controlled Hold-Line 10.2 Problems and Possible Causes Problem Possible Causes Action To Take By Operator No power supply. Check the electrical supply, e.g. power cable Pan does not heat, digital plugged into the wall socket. display is OFF (dark) Check primary fuses.
Page 25: Troubleshooting With Error Codes (For Service Technicians)
Troubleshooting RTCSmp Built-In Temperature Controlled Hold-Line 10.3 Troubleshooting with Error Codes (for Service Technicians) To obtain the internal data and error code for troubleshooting, you need an IR Adapter, proper connectors, and software. The table below is a reference guide. For further information and assistance, please contact Garland Technical Service.
Page 26 Troubleshooting RTCSmp Built-In Temperature Controlled Hold-Line NOTES Part # 4532288 Rev 3 (6/11/14)
Page 27 Installation and Operation Manual RTCSmp Built-In Temperature Controlled Hold-Line CORRECT DISPOSAL OF THIS PRODUCT This marking shown on the product indicates that the product should not be disposed as household waste or regular commercial waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment.
Page 28 Installation & Operation Manual GARLAND BUILT-IN TEMPERATURE CONTROLLED INDUCTION HOLD-LINE with RTCSmp TECHNOLOGY Garland Commercial Ranges Ltd. T. 1-905-624-0260 USA Sales, Parts and Service 1-800-424-2411 1177 Kamato Road, Mississauga, F. 1-905-624-5669 Canadian Sales 1-888-442-7526 Ontario, CANADA L4W 1X4 www.garland-group.com Canada or USA Parts/Service 1-800-427-6668...