Table of Contents
Advertisement
Turn foods over once during microwaving
4.
to speed cooking of such foods as chicken
and hamburgers. Large items like roasts
must be turned over at least once.
1.
The ideal material for a microwave utensil is
transparent to microwave, it allows energy to pass
through the container and heat the food. Only use
a temperature probe recommended for this oven.
Microwave can not penetrate metal, so metal
2.
utensils or dishes with metallic trim should not be
used.
Do not use recycled paper products when
3.
microwave cooking, as they may contain small
metal fragments which may cause sparks and/or
Cookware
Heat–Resistant Glass
Non Heat–Resistant Glass
Heat–Resistant Ceramics
Microwave–Safe Plastic Dish
Kitchen Paper
Metal Tray
Metal Rack
Aluminum Foil & Foil Container
* Combination: applicable for both "microwave+grill", and "microwave+convection" cooking.
Rearrange
5.
halfway through cooking both from top to
bottom and from the center of the dish to
the outside.
U
T
E
N
S
I
L
S
G
U
I
D
U
T
E
N
S
I
L
S
G
U
I
D
fires.
Round /oval dishes rather than square/oblong
4.
ones are recommend, as food in corners tends to
overcook.
Narrow strips of aluminum foil may be used to
5.
prevent overcooking of exposed areas. But be
careful don't use too much and keep a distance of
1 inch (2.54cm) between foil and cavity.
The list below is a general guide to help you select the
correct utensils.
Microwave
Grill
Yes
Yes
No
No
Yes
Yes
Yes
No
Yes
No
No
Yes
No
Yes
No
Yes
P
A
R
T
N
A
M
E
P
A
R
T
N
A
M
E
5
foods
such
E
E
Convection
Combination*
Yes
Yes
No
No
Yes
Yes
No
No
No
No
Yes
No
Yes
No
Yes
No
S
S
Door Safety Lock System
1.
Oven Window
2.
Oven Air Vent
3.
4.
Shaft
Roller Ring
5.
Glass Tray
6.
Control Panel
7.
Grill Heater
8.
Baking plate
9.
as
meatballs
Advertisement
Table of Contents
