Summary of Contents for SVC Pt1000
- Page 1 Sous Vide SWAT THERMOMETER Pt1000 Sous Vide Accurate Thermometer Operating Manual English Deutsch Français Sous Vide Consulting | www.sousvideconsulting.com | info@sousvideconsulting.com...
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Page 2: Table Of Contents
TABLE OF CONTENTS SAFETY PRODUCT DESCRIPTION 2.1 Scope of delivery 2.2 Operating and maintenance OPERATION OF THE SWAT 3.1 Display elements 3.2 Pushbuttons 3.3 Connections START OPERATION BASICS OF MEASUREMENTS - POSSIBLE ERRORS 5.1 Immersion depth 5.2 Response time TEMPERATURE PROBE 6.1 Extra-thin insertion probe (Ø... -
Page 3: Safety
The SWAT was designed to take the temperature of liquids and foods. You can connect two types of Pt1000 probes to the SWAT: one dedicated to sous vide cooking, the other for an oven. The choice of the probe should be guided by the use you want to make of it. - Page 4 1.4 Safety signs and symbold CAUTION! This symbol warns of imminent danger, death, serious injuries and significant damage to property at non-observance. DANGER ATTENTION! This symbol warns of possible dangers or dangerous situations which can provoke damage to the device or environment at non-observance.
- Page 5 The SWAT must not be used at potentially explosive areas! The usage of this device at potentially explosive areas increases danger of deflagration, explosion or fire due to sparking. DANGER If there is a risk whatsoever involved in running it, the SWAT has to be switched off immediately and to be marked accordingly to avoid re-starting.
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Page 6: Product Description
2.1 Scope of delivery The scope of supply includes: • The SWAT thermometer without 2 batteries type AA, • Needle probe temperature sensor Pt1000, Ø 1,5 mm, 80 cm silicone cable, for sous vide cooking, • Operating Manual, • Non waterproof Pt1000 temperature probe for oven Ø 3 mm (Option) •... -
Page 7: Operation Of The Swat
3. OPERATION OF THE SWAT 3.1 Display elements Battery symbol: Rating of battery status. Units display: Measured value units °C or °F or display for “min/max/hold”. Main display: Current temperature measured value or display for “min/max/hold”. Auxiliary display: Current temperature value in the mode “min/max/hold”... -
Page 8: Connections
- press both keys until display is turned (orientation will be saved) 3.3 Connections BNC - socket: connection for Pt1000 temperature probe Usage of the BNS plug: Lock/unlock with turnable ring at cable socket. ATTENTION! The BNC socket isn’t waterproof ! -
Page 9: Start Operation
6. TEMPERATURE PROBE The SWAT can be equipped with 2 different interchangeable probes. 6.1 Extra-thin insertion probe (Ø 1,5 mm) This is a Class A Pt1000 waterproof, thin, precise and very fast response time probe. The probe is suitable for prolonged contact with food. -
Page 10: Thick Insertion Probe For Oven (Ø 3 Mm)
6.2 Thick insertion probe for oven (Ø 3 mm) This probe and its cable are suitable for prolonged use in an oven up to 400°C (752°F). The metal tube of the probe is suitable for prolonged contact with food. ATTENTION! The presence of water or humidity on the cable of the dedicated OVEN PROBE can cause temperature measurement errors. -
Page 11: Configuration
7. CONFIGURATION INVOKE NEXT CHANGE CONFIRM DISCARD MENU PARAMETER PARAMETER SETTINGS CHANGES > 1s > 1s > 1s Long press the “ConF” parameter button until the first parameter “AL.” is displayed on the auxiliary display. Then, shortly press the settings button to select the next setting. The parameter can be changed by pressing the “up/down”... -
Page 12: Auto-Power-Off Function
AL. Lo 0.0°C Temperature alarm Min. The alarm is triggered as soon as the temperature example drops below the selected minimum limit. For sous vide cooking, it is useful to have an alarm to measure the target temperature at the heart of the foodstuff. The “AL. LO”... -
Page 13: Temperature Unit
7.4 Temperature unit Unit °C Display temperature in °C. °F Display temperature in °F. 7.5 Restore factory settings INiT Keep current configuration. Load factory settings (display : “INiT DONE”). After confirming the last parameter, “STOR” is displayed on the screen to confirm that the parameters have been saved. 8. - Page 14 Required tools : Phillips PH1 screwdriver 1) Unscrew the two screws (a) and remove the cover (b). 2) Exchange the two batteries (type: AA) (c) carefully. Ensure correct polarity. The correct position of the batteries is drafted on the circuit board. The batteries must slide in without force.
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Page 15: Fault And System Messages
9. FAULT AND SYSTEM MESSAGES DESCRIPTION WHAT TO DO? The display does Low or empty Replace the batteries (see Chapter 8). not appear or battery with confusing characters. The System error To reset the SWAT: open the SWAT case, re- buttons no lon- move the batteries (check that they are in good ger respond. -
Page 16: Reshipment And Disposal
10. RESHIPMENT AND DISPOSAL 10.1 Reshipment If the SWAT is returned to the manufacturer, it must be free of any residue present during temperature measurements and other hazardous substances. For hygienic reasons, it is recommended to position the DANGER thermometer case as far as possible from the food for which you are taking the temperature. -
Page 17: Technical Specifications
11. TECHNICAL SPECIFICATIONS 11.1 Device Measuring range temperatur -200.0 … +450.0 °C (-328.0 ... +842.0 °F). Note: the probe for sous vide cooking (with sil- icone cable) must not be used at temperatures above 200°C (392°F). Temperature accuracy of the -20...+100 °C: ±... -
Page 18: Probe
Waterproof 6 or 10 cm For oven Standard 60 or 100 mm Non waterproof 100 mm needle Ø 1.5mm diameter needle Ø 3 mm diameter probe. Pt1000 Class A. probe. Pt1000 Class B. Custom made probe Casing Waterproof For the SWAT... - Page 19 DOWNLOAD OUR CATALOG NEWS AND SALES - LET’S STAY CONNECTED!
- Page 20 Copyright Protection The instruction manual including any texts, drawings, images or other illustrations is copyrighted. No parts of this publication may be reproduced, transmitted or used in any form or by any means without permission in writing from SOUS VIDE CONSULTING. Any person who commits any unauthorized act in relation to this publication shall be liable to claims for damages.
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