SVC swid Operating Manual

Immersion circulator

Advertisement

Quick Links

SVC
Sous
Vide
IMMERSION CIRCULATOR
Operating Manual
English
Deutsch
Français
Sous Vide Consulting | www.sousvideconsulting.com | info@sousvideconsulting.com

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the swid and is the answer not in the manual?

Questions and answers

Summary of Contents for SVC swid

  • Page 1 Sous Vide IMMERSION CIRCULATOR Operating Manual English Deutsch Français Sous Vide Consulting | www.sousvideconsulting.com | info@sousvideconsulting.com...
  • Page 2: Table Of Contents

    OPERATING MANUAL 3.1 Controls, displays and connectors 3.2 Installation 3.3 Switching between Celsius and Fahrenheit 3.4 Operating procedures CLEANING AND MAINTENANCE 4.1 Storage of the SWID and SWID Premium 4.2 SWID’s warranty and repairability 4.3 Repairs TROUBLESHOOTING TECHNICAL DATA PRIVILEGES OFFER...
  • Page 3: General Information

    1.1 About this manual The SWID instruction manual contains information about installation, operation and maintenance of the SWID and SWID Premium. It should be consulted as an important source of information and reference guide. Awareness of the safety instructions outlined in this manual will ensure the safe and correct use of the SWID.
  • Page 4: Declaration Of Conformity

    1.3 Declaration of conformity The product described in this manual conforms to the following Euro- pean norms and guidelines: • 2014/35/EU concerning low voltage. • CEM 2014/30/UE concerning electromagnetic compatibility. Sous Vide 1.4 Disposal (valid in EU countries) Directive 2012/19/EU of the European Parliament on waste electrical and electronic equipment (WEEE) requires electrical and electronic equipment marked with a crossed-out trashcan to be disposed of separately in an environmentally friendly manner.
  • Page 5: Safety Information

    2. SAFETY INFORMATION 2.1 General information The SWID is an instrument for precise temperature control of water in a container (not provided with the SWID). It is designed in accordance with presently applicable technological standards. However, the SWID can pose danger if handled improperly and inappropriately.
  • Page 6: A Word About Food Safety

    2.1.3 Maximum water temperature protection The heater of the SWID is switched off automatically if the water temperature exceeds 95ºC (203°F). 2.1.4 Maximum cooking time limiter The SWID is automatically switched off after 99 hours of continuous operation. 2.2 A word about food safety The SWID allows you to set a desired temperature and time for cooking.
  • Page 7: Intended Use

    The form required for filing such a claim will be provided by the carrier. The SWID is shipped in a special carton and foam. We recommend retaining the carton and all packing materials in case shipping to an service station is required.
  • Page 8: Operating Manual

    3. OPERATING MANUAL 3.1 Controls, displays and connectors Keypad MAX. Maximum Mark Descriptor Protective Grid MIN. Minimum Mark Descriptor Image 1 - Front...
  • Page 9 Power Switch Air Vents Temperature Probe Attachment Clamp Float Switch Water Pump Heating Element Image 2 - Rear...
  • Page 10: Installation

    Display °C/°F Status Indicator Timer Display Button Up Mode Button Button Down Image 3 - Keypad 3.2 Installation Fix the SWID to the container using the Attachment Clamp. The SWID should be straight and not tilt forward. Attachment Clamp Image 4...
  • Page 11 SWID or SWID Premium (see page 20). Turn ON the SWID with the Power Switch PS (Image 2). The temperature unit set in the SWID or SWID Premium °C or °F appears. The Temperature Display D1 (Image 3) lights up and shows the last set temperature, the Timer Display D2 (Image 3) stays dark.
  • Page 12: Switching Between Celsius And Fahrenheit

    SWID will shutdown for food safety reasons. 3.3 Switching between Celsius and Fahrenheit If already switched ON, turn OFF the SWID with the Power Switch PS (Image 2). Press and hold the Mode Button B1 (Image 3) and turn ON the SWID with the Power Switch PS (Image 2).
  • Page 13: Operating Procedures

    Confirm the temperature by pressing the Mode Button B1 (Image The Timer Display D2 (Image 3) lights up and shows the last set time. Regarding the cooking time, the SWID allows you to select: either a Countdown with an alarm that will sound when the counter is at zero,...
  • Page 14 Heating activity is also indicated by Heating Indicator L1 (Image 3). WARNING ! HOT SURFACES ! The SWID can heat the water bath up to 95°C (203°F). Do not touch the water container or any metal parts of the SWID to...
  • Page 15 Countdown Stopwatch When the desired temperature has been reached, the SWID emits an audio signal and Displays D1 and D2 (Image 3) start flashing. The green Status Indicator L2 (Image 3) lights up. Place the cooking pouch with the foodstuff you want to cook inside the water bath and press for 2 secondes the Mode Button B1 (Image 3) to start the countdown or the stopwatch.
  • Page 16 INFORMATION Please be aware that the SWID will continue heating until it is switched off manually. For security reasons, however, the SWID is switched off automatically after 99 hours of continuous operation.
  • Page 17: Cleaning And Maintenance

    Do not use vinegar to “neutralize” the hardness of your water. Use citric acid crystals instead. To descale the SWID, place your SWID in a pot of a few liters and heat the water to 55°C (131°F). Pour a tablespoon of citric acid into the pot.
  • Page 18: Storage Of The Swid And Swid Premium

    After each use the SWID must be taken off from the container and placed in a cool and dry place. After doing so, do not wrap the SWID in cling film! This would prevent the residual humidity accumulated in the SWID’s case from getting off through the air vents.
  • Page 19: Repairs

    For any question relating to after-sales service, contact SOUS VIDE CONSULTING by email: info@sousvideconsulting.com Please indicate the date of purchase of your SWID or SWID Premium, its serial number beginning with S/N, and a description of the symptoms of the issue your are facing.
  • Page 20: Troubleshooting

    (Image 3). or fat residues. wooden spoon to uns- tuck it. The SWID is set in °F Refer to section 3.3 Can’t select a tempera- ture lower than 77°C. instead of °C. This can (page 10) of this ma-...
  • Page 21: Technical Data

    220-240V / 50-60 Hz Current 110-120V / 50-60 Hz 220-240V: 1,800W SWID heating power 110-120V: 1,000W 220-240V: 2,400W SWID Premium heating power 110-120V: 1,200W 124 x 200 x 268 mm Dimensions (W x D x H) (4.9/7.5/10.5 in) Weight 2.1 kg (4.6 lbs) Max.
  • Page 22: Privileges Offer

    SWID or SWID Premium immersion circu- lator free of charge. Thanks to this offer you will have the certainty that your SWID is well maintained over the time and purchase Made in Germany high quality consumables at competitive prices.
  • Page 23 DOWNLOAD OUR CATALOG NEWS AND SALES - LET’S STAY CONNECTED!
  • Page 24 Copyright Protection The instruction manual including any texts, drawings, images or other illustrations is copyrighted. No parts of this publication may be reproduced, transmitted or used in any form or by any means without permission in writing from SOUS VIDE CONSULTING. Any person who commits any unauthorized act in relation to this publication shall be liable to claims for damages.

This manual is also suitable for:

Swid premium

Table of Contents