Introduction Contents We congratulate you for choosing a product designed and Technical service Introduction ..............3 manufactured with cutting-edge technology. The foundation ....................3 Your Dealer can solve any technical problem regarding use and Technical service..................3 maintenance. The oven is checked and tested in the Manufacturer’s plant Do not hesitate to contact him in case of doubt.
Safety instructions • 8 years and above and persons with reduced by the Manufacturer. Demand original spare parts, Read this guide carefully before using physical, sensory or mental capabilities or lack or the Warranty will be null and void. and maintaining the appliance, and • Place the emergency phone numbers in a visible of experience and knowledge if they have been keep it with care in an accessible...
Symbols used in the manual and on the labels applied to the machine Indicates that caution is required when performing an operation described in a paragraph that bears this symbol. The symbol also indicates that maximum operator awareness is required in order to avoid unwanted or dangerous consequences Reference to another chapter where the subject is dealt with in more detail.
Basic notions Knowing your oven Fig. 1 Your oven can be used only to bake pizzas or similar dishes, such as bread or focaccia and to grill vegetables. Its main parts are: 1 Cooking chamber in stainless steel 2 Chimney to vent any cooking fumes 3 Cooking surface in refractory bricks 4 Power cable inlet 5 Face in stainless steel...
Some piece of advice... Fig. 2 • Before starting cooking, always preheat the oven: this is vital Fig. 2 In ovens, products cook thanks to the combined action of: to get good food. Preheating the oven must last at least an • radiation: the heat and infrared rays produced by the top hour, it is therefore always preferable to use the programmed...
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Basic notions COOKING TABLES The parameters in the tables are just indicative, since they can vary according to the temperature of the room where the oven is installed and the type of dough to bake (e.g. type of flour, hydration, etc.). CONTROL Manual stretching Stretching with Pizzaform...
Using CD models Contents of CD models Knowing the control panel CD MODELS Knowing the control panel ............9 Fig. 4 Use guided procedure ..............10 Main display Displays alternatively: A - Turning the oven on manually ........10 • the current temperature in the chamber B - Setting the preheating ............10 • the set temperature C - Starting cooking ..............10...
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Using CD models Use guided procedure After setting these three parameters, the oven starts heating straight away. The oven can be switched on: The “heating element” LED will switch off after about an hour: • manually: switching the oven on when it must be used this means the oven has reached the temperature set for is necessary to wait at least an hour for the oven to preheat pre-heating and is ready to cook.
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F - Activating an end-of-cooking signal (buzzer) Fig. 8 Fig. 10 If you wish, you can enable a buzzer that will go off when the set time expires, warning that cooking is complete. To activate it, with the oven on, press the “clock” key. The display will show after how long the acoustic signal will sound...
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Using CD models Programmed switch-on The programmed switch-on function is very useful be- cause the oven can be already hot, and therefore ready to bake, when the restaurant is opened. Fig. 13 To activate it, with the oven off, press the “clock” key. The display will show the time to switch-on: if you wish to...
Using TS models Knowing the control panel TS MODELS Contents of TS models Fig. 14 Knowing the control panel ............13 Pyrolysis program key Entering the values ................14 Starts the pyrolysis program to clean the oven Use guided procedure ..............15 ECO program key Starts the ECO program (page 15) A - Turning the oven on manually ........15 Ven 27/04/2018...
Using TS models Is the oven time or date wrong? FUNCTION BAR On first switch-on or after a sudden or prolonged switch-off period, the oven date or time may be wrong: go to “Settings” to enter the correct values. Ven 27/04/2018 13:00 See page Ven 27/04/2018...
A special program Use guided procedure ECO program: The ECO program is used to preserve the functionality of the oven when it is not working. The oven can be switched on: Ven 27/04/2018 13:00 Ven 27/04/2018 13:00 • manually: switching the oven on when it must be used 27/04/2018 13:00 Default values of the ECO program...
Using TS models B - Setting the preheating 27/04/2018 13:00 27/04/2018 13:00 Pre-heating must have the same cooking parameters as the °C °C recipe to be used. It must be carried out without products in the cooking chamber and takes about an hour for the oven to During preheating, the be ready for cooking.
C - Starting cooking Fig. 19 Fig. 19 Once preheating is complete, you can start cooking and bake the products using personal protection equipment (e.g. gloves) and tools suitable for contact with food and made of material resistant to high temperatures (e.g. steel). For optimal results, always adhere to the oven capacity declared by the Manufacturer and position the prod- ucts to be cooked evenly in the cooking chamber.
Using TS models D - Switching the light on (optional) Fig. 21 Ven 27/04/2018 27/04/2018 13:00 13:00 Ven 27/04/2018 13:00 Ven 27/04/2018 13:00 27/04/2018 13:00 °C °C When necessary, it is possible to switch on the oven light to CUPPONE check the cooking, acting on the light key .
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A special program MAX program: The MAX program is used to quickly raise the temperature of the cooking Default values of the MAX program chamber and the refractory surface when the user realizes that they are too low for his needs. •...
Using TS models Creating a recipe 27/04/2018 13:00 27/04/2018 13:00 27/04/2018 13:00 27/04/2018 13:00 Saving a recipe means you can reuse it without having to reset Selezione programma °C °C °C its cooking parameters. CLASSICA Moreover, by giving it a name (e.g. NEAPOLITAN), it can be NAPOLETANA Impostare valore temperaturaz easily found and quickly started.
How to create a recipe Positions P00 and P01 are 27/04/2018 13:00 27/04/2018 13:00 CUPPONE Fig. 25 reserved for the ECO and MAX Gestione programmi programs, we advise you not to Touch the “Service” icon (with the oven in stand-by), P00 ECO use it for your own recipes.
Using TS models Programmed switch-on Fig. 26 Event 1: the oven will switch on at 11:00 in the morning and off at 2:30 p.m. every day but on Wednesdays, the restaurant’ s The programmed switch-on function is very useful because closing day, with the “CLASSIC”...
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Fig. 26 The weekly function is still programmed but is no longer At the end, make the weekly function operational touching Prossimo evento: active (user’ s manual and no longer automatic switch-on/ the icon in the bottom RH corner. If it is: Mar 11.00 Napoletana switch-off...
Using TS models Setting a Diary Fig. 29 The Diary function allows setting up up to 10 notes that will Entering the note text be displayed at the set time and on the set days. Each note can have up to 200 text characters and it is possible to 27/04/2018 13:00 27/04/2018...
Setting a Holiday Fig. 30 Entering the date and time of 27/04/2018 27/04/2018 27/04/2018 27/04/2018 If enabled, the function: 13:00 13:00 13:00 13:00 the end of the holiday • Ven 27/04/2018 13:00 stops the weekly switch-on and -off program Fine vacanza Vacanza Fine vacanza Fine vacanza...
Using TS models User settings Language Fig. 31 Fig. 33 The “settings” section is dedicated to three different persons: 27/04/2018 13:00 In this section you can set the language used in the menu CUPPONE the use, installer and maintenance technician. displays: the active language is highlighted in red.
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27/04/2018 13:00 Lingua Data e ora Lingua Seleziona nuova lingua English Gestione HACCP Programmi Italiano Versioni EXIT Ore di firmware lavoro Parametri Test I/O Fig. 33 27/04/2018 13:00 Ore di lavoro Data e ora Lingua Ore di lavoro Ore funzionamento: 91 (h) Ore da ultima manutenzione: 170 (h) Gestione HACCP...
Maintenance and cleaning Warnings Oven cleaning Before any cleaning, it is necessary to switch off the Cleaning the external steel parts power to the appliance (acting on the system switch) Use a cloth dampened with hot soapy water and end with and wear suitable personal protection equipment (e.g.
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Cleaning with Pyrolysis Pyrolysis is a thermochemical crystallization process of food residues that have deposited in the cooking chamber, which takes place by bringing the oven up to 400°C - 752°F Ven 27/04/2018 13:00 Ven 27/04/2018 13:00 Before starting the pyrolysis, remove the coarser food 27/04/2018 13:00 °C...
Maintenance and cleaning Replacing components The user must replace only the stated components: in case of a fault or for extraordinary maintenance, contact the Retailer requesting service from an authorised tech- nician. As replacements, always use original spare parts to be requested from the Manufacturer: using non original parts might cause injuries to people, non optimal performance and even serious damage of the appliance itself.
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Replacing the refractory bricks Fig. 42 Replacing the door handle Fig. 43 Fig. 42 Fig. 43 Ed. 0121 - 70702522 REV02 Michelangelo - Use and maintenance...
Maintenance and cleaning Oven downtime for prolonged periods Disposal at end of life Information on disposal in European Union countries The EU Directives on WEEE equipment has been adopted During any downtime, switch the power off. Protect the steel To avoid any unauthorised use and associated risks, be- in different ways by different countries, therefore in order to outside surfaces passing over them with a soft cloth slightly fore discarding the machine make sure it cannot be...
Warranty • 8.1 Each Product sold is to be considered compliant when • b) Alternatively, the Seller may repair the defective Product normally have foreseen as likely to occur, or a deliberate ne- delivered in the quantity, quality and type indicated in the at its own factory, or other place chosen by the Seller;...
Something is not working... What to do in case of any malfunction Model Year of production Voltage • Try and check the table on this page. If none of the proposed solutions solves the problem, continue reading the following procedure. •...
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Ed. 0121 - 70702522 REV02 Michelangelo - Use and maintenance...
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Linda Lewis Kitchens Ltd T/A LLK 3-5 Belgrave Industrial Estate Honeywell Lane Oldham, OL8 2JP 0161 633 5797 www.llkpizzapros.co.uk sales@llkpizzapros.co.uk...
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