Fabuletta FAO002 - Air Fryer Oven Manual

GETTING TO KNOW YOUR NEW OVEN

Main Component

Place crumb tray below lower heating elements. DO NOT slide into any rack positions.

Using The Cooking Functions With Rack Levels
The oven has two available rack positions where your accessories can slide into the unit (see image above). When you select a function, refer to the correspond rack which showing on the door to install accordingly.

Before Using Your Oven
Before using your Air Fryer Toaster Oven for the first time, be sure to:

1. Read all of the instruction included in this manual.
2. Wash the air fry basket, bake pan, wire rack, and removable crumb tray in warm, soapy water, then rinse and dry thoroughy. Do not put accessories in the dishwasher, finishes may degrade. Never submerse the main unit in water.
3. Wash all accessoriesand clean the oven' s interior. Dry and place accessories back in oven.

Test Run
A test run will help you become familiar with your oven, make sure it's working correctly, and clean it of possible residues.

12. Make sure there is no food or packaging in the oven and plug it in.

2. Rotate knob to select the AIR FRYand set temperature to 450ºF, time 10 minutes.
3. Press START/PAUSE to begin heating., the timer counting down.
4. The oven will stop heating and beep several times when finished.

NOTE: The oven may produce some white smoke or steam during test run. This is normal.

To avoid risk of injury or burns, do not touch hot surfaces when oven is in use. Always take extreme care when removing bake tray, wire rack or any hot container from a hot oven, always use oven mitt.

USING THE CONTROL PANEL

Control Panel

Note:

1. Time will adjust in increments of +/-lminute.
2. Time adjust by increments of 30 minutes only for dehydrate.
3. Temperature will adjust increments of +/- 5F.
4. F/Cunit change, pressand hold TEMPbutton two secondsto switch units between Fahrenheit and Celsius.
5. Press and hold TIME with TEMP button three seconds to turn off/on beep sound.

Cooking Operating

1. Place food on the Fry Basket or Food Tray or Wire Rack. Then insert to oven rack position and close the door.
2. Turn the knob to select function what you want, which it will blink on the panel after selected.
3. Optionally, customize the temperature and time. You can do this anytime during cooking:
   1. Press , the time digit will start blinking then turn the knob to adjust time.
   2. Press , the temperature digit will start blinking then turn the knob to adjust temperature.
   3. The digit will blink three times after stop turning, the time and temperature will automatically confirm.
4. Press START/PA USE knob tostart cooking. Only t he working function will light up, and the display will show the timer counting down.
5. The oven will stop heating, display will show End and beep several times when finished.

OVEN FUNCTIONS

Name	Use	Accessory and Rack Level	Range
AIR FRY	Cooks using intense heat and maximized airflow Foods that would traditionally be fried, such as French fries, and chicken nuggets	Fry Basket at top position Note: When cooking greasyfoods (such as chicken), insert the food tray underneath the fry basket to catch oil drippings.	200-450º F/ 93-232ºC 1 min-60mins
TOAST	Good for browning the bread. Toast bread to your desired level of darkness	Wire Rack, at top position	Darkness Level Time and Temperature is automatic
BAGEL	Toasting crumpets or thick sliced specialty breads which require one side to be toasted more than the other When toasting bagels, place the inside (cut side) facing upwards The top side will be toasted more than the bottom side	Wire Rack, at top position	Darkness Level 1-7 Temperature is automatic
REHEAT	Heat leftovers without over cooking	Food tray, or Wire rack, at low position	200-450ºF / 93-232ºC 1 min-60mins
PREHEAT	Rapidly preheating Oven	Without food	200-450ºF / 93-232ºC Time is automatic
AIR ROAST	Cooking a variety of meats and poultry. Food will be tender and juicy on the inside and Crispy outside	Food Tray, at low position	200-450ºF / 93-232ºC 1 min-60mins
BROIL	Evenly broil meats, fish and brown the tops of casseroles and gratins	Food Tray, at top position	200-450ºF / 93-232ºC 1 min-60mins
PIZZA	Melt and brown cheese and toppings while crisping crust	Wire rack, at low position	200-450ºF / 93-232ºC 1 min-60mins
BAKE	Good for baking cakes, muffins and pastries.	Wire rack, at low position	200-450ºF / 93-232ºC 1 min-60mins
DEHYD	Dehydrate combines low and stable heat with airflow to evenly dry out foods without cooking. Dehydrate meats, fruits, and vegetables for healthy snacks	Wire rack, or Airfry basket all rack position	100-180F, time up to 24 hours

NOTE:The oven's technology leads to faster cooking. Always monitor food to prevent overcooking. Adjust cook time and temperature according to the portion size and your favorite flavor.

The outer surface of the oven, including the oven door is hot during and after operation. Always use protective hot pads or insulated oven mitts when inserting, removing or handling items from the oven.

Tips of use accessories

When cooking with oil food or air frying greasyfood such as beef, chicken, or pork, place the Fry Basket or Wire Rack onto the Food Tray to prevent oil from dripping on the heating elements. You can use the Fry Basket without the food tray when air frying food with little to no oil or grease, such as vegetables or fruit.

CARE & MAINTENANCE

• This oven contains no user-serviceable parts. Any repairs should be performed by an authorized service representative.
• Clean oven accessories (including trays, etc.) and oven interior after every use.
• Do not use abrasive cleaners, metal scouring pads or metal utensils on any part of the oven, including trays and other accessories. These will scratch or damage their su rfaces.

Cleaning the Oven

1. Before cleaning, turn off and unplug the oven, and allow it to cool completely. Open the door for faster cooling.
2. Empty crumb tray by sliding it out of the oven.
3. Apply non-abrasive liquid cleanser or a mild spray solution to a soft, damp cloth or sponge (not the oven surface) and wipe all parts of the oven. Do not use a dry cloth on the display screen, or it may be scratched.
4. To clean the glass door, use a glass cleaner or mild detergent and a soft, damp sponge or soft, plastic scouring pad.
5. Let all surfaces dry completely before plugging in or turning on the oven.

Cleaning the Accessories
Note: After each use, slide out the crumb tray and discard crumbs.

1. Apply non-abrasive liquid cleanser or a mild spray solution to a soft, damp sponge or soft, plastic scouring pad (not the accessory surface). Wipe accessories and soak in warm, soapy water if necessary.
2. For stubborn grease:
   1. In a small bowl, mix 2 UStbsp / 30 mL of baking soda with 1 UStbsp / 15 mL of water to form a spreadable paste.
   2. Use a sponge to spread the paste on the trays and scrub. Let the trays sit for 15 minutes before rinsing.
   3. Wash trays with soap and water.
3. Dry thoroughly.
4. Replacethe crumb tray into the oven before plugging in or turning on the oven.

STORAGE & TROUBLESHOOTING

Storage

1. Clean and dry the oven and all accessories.
2. Insert the crumb tray into the oven before insert all the accessories and close door.
3. Store the oven in an upright position. Do not store anything on top

Troubleshooting

IMPORTANT SAFEGUARDS

When using your Oven, basic safety precautions should always be followed, including the following:

1. Read all instructions, product labels and warnings before using oven.
2. Do not touch hot surfaces. Always use oven mitts when handling hot materials and allow parts to cool down before cleaning. Always use the oven handles when moving the unit.
3. When the unit is not in use and before cleaning, pressthe Power Button off and remove the oven from the outlet. Allow the unit to cool thoroughly before putting on or taking off parts.
4. To protect against risk of electrical shock, do not immerse the cord, plug, or appliance in water or any other liquid.
5. Close supervision is always necessary when this or any appliance is used near children. This appliance is not for use by children.
6. Do not operate this or any appliance with a frayed or damaged cord or plug or after the appliance malfunctions or is dropped or has been damaged in any manner. Return the oven to the nearest authorized service facility for examination, repair or adjustment.
7. Do not use attachments not recommended by the manufacturer; they may cause fire, electric shock or personal injury.
8. Do not use outdoors.
9. Do not use this appliance for other than its intended use.
10. Do not let the cord hang over the edge of a table or counter or touch hot surfaces.
11. Do not place the appliance on or near a hot gas or electric burner or in a heated oven.
12. Extremecaution should be used when using containers constructed of material other than metal or glass.
13. A fire may occur if the oven is covered or touching flammable materials, including curtains, draperies, walls, etc., when in operation. Do not store any items on top of the appliance when in operation.
14. Do not store any materials other than manufacturer' s recommended accessories in the oven when not in use.
15. Do not place any of the following materials in the oven: cardboard, plastic, paper, or anything materials that may catch fire or melt.

Documents / Resources

References

• Fabuletta | Shop Vacuums, Air Fryers, Toaster Ovens, and more

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