Helpful Hints And Tips - Hisense FMN470W20E User's Operation Manual

Helpful
hints and tips
Energy saving tips
We recommend that you follow the tips
to save energy.
Try to avoid keeping the door open for
long periods in order to conserve
energy.
Ensure the appliance is away from
any sources of heat (Direct sunlight,
electric oven or cooker etc.)
Don't set the temperature colder than
necessary.
Don't store warm food or evaporating
liquid in the appliance. Place the
appliance in a well ventilated,
humidity free room. Please refer to the
installing your new appliance chapter.
The description of appliance diagram
shows the correct combination for the
drawers, crisper and shelves, do not
adjust the combination as this is
designed to be the most energy
efficient configuration.
Hints for fresh food refrigeration
Do not place hot food directly into the
refrigerator or freezer, the internal
temperature will increase resulting in
the compressor having to work harder
and will consume more energy.
Do cover or wrap the food, particularly
if it has a strong flavor.
Place food properly so that air can
circulate freely around it.
Hints for frozen food refrigeration
Ensure that frozen food has been
stored correctly by the food retailer.
Once defrosted, food will deteriorate
rapidly and should not be re-frozen.
Do not exceed the storage period
indicated by the food manufacturer.
Hints for refrigeration
Meat (AIl Types) Wrap in polythene
food: wrap and place on the glass
shelf above the vegetable drawer.
Always follow food storage times and
use by dates suggested by
manufacturers.
Cooked food, cold dishes, etc: They
should be covered and may be
placed on any shelf.
Fruit and vegetables: They should be
stored in the special drawer provided.
Butter and cheese: Should be
wrapped in airtight foil or plastic film
wrap.
Milk bottles: Should have a lid and be
stored in the door racks.
Hints for freezing
When first starting-up or after a
period out of use, let the appliance
run at least 2 hours on the higher
settings before putting food in the
compartment.
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