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Gas appliances produce heat and humidity in the environment which they are installed. Ensure that the cooking area is well ventilated following national/local codes.
Alarm Knob
Mechanical timer Minute counter (Fig. 2.1) The mechanical timer does not control the circuit, just a reminder function, the maximum timing time is 120 minutes.
I
This is only a mechanical timer.
In the above timing function, the timer does not control the ON, OFF and heating of the oven. The timer is only a buzzer reminder. If the oven heating needs to be stopped, you need to manually turn off the valve to shut off the air then to turn off the oven heating.
General features
The gas oven is provided with two burners:
Using the oven for the first time
It is advised to follow these instructions:
ATTENTION: The oven becomes very hot during operation.
ATTENTION: The oven door becomes very hot during operation.
KEEP CHILDREN AWAY.
The door is hot, use the handle.
The oven/broil shall be used always with the oven door closed.
Oven burner
It carries out normal "oven cooking". The gas flow to the burner is regulated by a thermostat which allow to maintain the oven temperature constant. The control of the temperature is assured by a thermostatic probe positioned inside the oven. The probe must be always kept in its housing, in a clean condition, as an incorrect position or encrustment may cause an alteration in the control of the temperature.
Oven thermostat
The numbers printed on the control panel (Fig. 3.1) indicate the increasing oven temperature value (ºF). To regulate the temperature, set the chosen number onto the knob indicator. The position serves only to turn on the broil burner. N.B.Whenthe oven is not being used, set the gas knobto the position and also close the gas shut-off valve placed on the main gas supply line.
GAS OVEN SETTING | |
Number printed on the control panel Temperature in ºF | Corresponding temperature in ºC |
MIN | |
380 | 190 |
430 | 220 |
480 | 250 |
MAX |
The oven must be turned off if it continues to work for 24 hours.
Ignition of the oven burner
The thermostat allows the automatic control of the temperature. The gas delivery to the oven burner is controlled by a two way thermostatic tap (oven and broil burners) with flame-failure device. To light the oven burner operate as follows:
If the flame extinguishes for any reason, the safety valve will automatically shut off the gas supply to the burner.
NOTE: If the flame extinguishes, it can lights automatically. If it can't lights, turn the oven control knob to position repeat the lighting procedure.
If it can't be lighted after repeating for multiple times (3 times), it may be considered as a line fault. It is recommended to operate it after eliminate the line fault. The appliance cannot work during power failure, the user should not operate the appliance during power failure.
Attention: The oven door becomes very hot during operation. Keep children away.
Oven cooking
Before introducing the food, preheat the oven to the desired temperature. For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired temperature. Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat.
Ignition of the broil burner
The broil burner generates the infra-red rays for broiling. To light the broil burner operate as follow:
If the flame extinguishes for any reason, the safety valve will automatically shut off the gas supply to the burner.
NOTE: If the flame extinguishes, it can lights automatically. If it can't lights, turn the oven control knob to position repeat the lighting procedure.
If it can't be lighted after repeating for multiple times (3 times), it may be considered as a line fault. It is recommended to operate it after eliminate the line fault. The oven cannot work without electricity.
Do always broil with oven door closed.
Attention: The oven door becomes very hot during operation. Keep children away.
Function switch
The oven is equipped with a light that illuminates the oven to enable visually controlling the food that is cooking. This light is controlled by a switch knob (Fig. 3.4). The oven is equipped with a convection fan that makes the temperature more uniform. This convection fan is controlled by a switch knob (Fig. 3.4). The oven is equipped with a rotisserie (roast ), the rotation of the rotisserie makes food cooked more complete and delicious. This rotisserie is controlled by a switch knob (Fig. 3.4).
Use of roast (rotisserie)
Install the rotating shaft assembly according to the above figure and start the roast(rotisserie) function (Fig. 3.5 and Fig. 3.6).
Broiling
The broil burner must always be used with the oven door closed.
Do not broil without using the broiling pan.
Use always suitable protective gloves when inserting/removing broiling pan, shelves, pans or other cooking utensils from the oven.
General recomandation
Before any operation of maintenance disconnect the appliance from the electrical mains supply. Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe.
When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury.
Enamelled parts
Painted parts and silk-screen printed surfaces
Clean using an appropriate product. Always dry thoroughly.
These parts must be cleaned very carefully to avoid scratching and abrasion. You are advised to use a soft cloth and neutral soap.
Stainless steel elements
Inside of oven
The oven should always be cleaned after use when it has cooled down. The cavity should be cleaned using a mild detergent solution and warm water. Suitable proprietary chemical cleaners may be used after first consulting with the manufacturer's recommendations and testing a small sample of the oven cavity. Abrasive cleaning agents or scouring pads/cloths should not be used on the cavity surface.
NOTE: The manufacturers of this appliance will accept no responsibility for damage caused by chemical or abrasive cleaning. Let the oven cool down and pay special attention no to touch the hot heating elements inside the oven cavity.
Oven door
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. Do not store flammable material in the oven. Replacing the oven light Before any maintenance is started involving electrical parts of the appliance, must be disconnected from the power supply.
NOTE: Oven bulb replacement is not covered by your guarantee.
Removing the oven door
To facilitate oven cleaning, it is possible to remove the door. Please follow the instructions carefully:
Door assembly
Do's and do not's
For your safety
Under no circumstances should any external covers be removed for servicing or maintenance except by suitably qualified personnel. Operating instructions for the appliance shall include a warning to the user of the hazards regarding the use of aluminum foil in ovens during oven operation. The instructions shall state that this instruction is based on safety considerations, as shown below:
NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks airflow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.
This appliance has to be installed by a qualified installer. Improper installation, adjustment, alteration, services, or maintenance can cause injury or property damage. Consult a qualified installer, service agent, or the gas supplier.
The use of suitable protective clothing/gloves is recommended when handling, installing of this appliance.
Some cabinets and building materials are not designed to withstand the heat produced by the normal safe operation of the appliance. Dis-coloration or damage, such as delamination, may occur. To prevent possible damage to cabinets and cabinet finishes, use only materials and finishes that will withstand temperature up to 1900F (880C), and that are moisture resistant. When cabinets are covered with laminates, an appropriate heat-resistant adhesive must be used. Consult your cabinet manufacturer for proper specifications. The cabinet must have solid sides, back and bottom. The bottom must be solid either at floor level or with the bottom edge of the cutout. Any openings around the gas or electrical outlets must be sealed. All cabinet openings must be sealed at the time of installation to prevent drafts. Drafts will affect safe use of the oven.
Tools needed for installation (not supplied with the appliance)
General information
Electrical Grounding Instructions
The oven must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA No 70-latest edition. Installation should be made by a licensed electrician. For personal safety, this appliance must be properly grounded. This appliance is equipped with a three-prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded socket. Do not cut or remove the grounding prong from the plug. For personal safety, this appliance must be properly grounded. Do not under any circumstances cut or remove the third (ground) prong from the power plug.
Replacement parts
Only authorized replacement parts may be used in performing service on the oven. Replacement parts are available from factory authorized parts distributors. Contact the nearest parts distributor in your area.
Installation to the cabinet
Taking care NOT to lift the oven by the door handle.
This oven may be installed to 23.6" minimum (600mm) wide cabinets
Oven dimensions (fig: 5.1):
THE BOTTOM OF CUTOUT SHALL BE AT LEAST 22" 5/8 (574.4 mm) FROM THE FLOOR. DO NOT INSTALL THE OVEN BENEATH THE WORK COUNTER. On the lover side, the oven must lay on a support standing the oven weight. Oven support surface MUST be solid. All openings in the wall or floor where the oven is to be installed MUST be sealed. Oven location should be away from strong draft areas, such as windows, doors and strong heating vents.
For SAFETY CONSIDERATIONS the oven SHALL BE FASTENED to the cabinet with two (2) SUITABLE screws (supplied with the unit) through the holes in the trim (see fig. 5.2). The unit should be leveled properly before being secured to the cabinet.
Gas line opening
Provide a suitable hole on the bottom of cutout. The centre of hole shall be 10" 1/16 (255.8 mm) from the centre of cutout to the left side and 20" 35/64 (522 mm) from the front corner of cutout to the back.
Grounded outlet
The electric cord with 3-prong ground plug has a length of 48" (1220 mm). Grounded outlet should be located in an area 7" 7/8 (200 mm) below the bottom of cutout and only on the right side of the cabinet (from the centre to the right side of the cabinet). A suitable hole has to be provided on the bottom of the cutout, in an area positioned on the right rear corner (1" 1/4 [31.8 mm] maximum from the right side of cutout and from the rear corner to maximum 20" 5/16 (515.5 mm) from the front corner of cutout), to pass the appliance cable.
Cutout dimensions ((fig. 5.3)
Explosion Hazard
Use a new CSA or UL approved gas supply line. Install a shut-off valve. Securely tighten all gas connections. Examples of a qualified person include licensed heating personnel, authorized gas company personnel, and authorized service personnel. Failure to do so can result in death, explosion, or fire.
All gas connections must be made according to national and local codes. This gas supply (service) line must be the same size or greater than the inlet line of the appliance. Sealant on all pipe joints must be resistant to the action of LP/Propane gas. The oven is equipped for the use with NATURAL gas. It is design-certified by CSA International for NATURAL. The model/serial rating plate, located on the back of the oven, has information on the type of gas that can be used. If this information does not agree with the type of gas available, check with the local gas supplier.
Injectors table
Nominal power | Flow | Natural Gas 4" W.C.P. | |
Burners | BTU/hr | L/min | Ø injector [1/100 mm] |
Oven burner | 8500 | 4.33 | 130 |
Broil burner | 5100 | 2.5 | 105 |
Electric power:
Oven lamp 15W;
Top fan 15W;
Rear fan 35W;
Synchronous motor 4W.
Electrical Shock Hazard
Plug into a grounded 3-prong outlet. Do not remove ground prong. Do not use an adapter. Failure to follow these instructions can result in death, fire, or electrical shock.
Electrical installation must be in accordance with the current CSA C22.1 Canadian Electrical Codes Part 1 and/or local codes. If codes permit and a separate ground wire is used, it is recommended that a qualified electrician determine that the ground path is adequate. Check with a qualified electrician if you are not sure whether the oven is properly grounded. Do Not ground to a gas pipe. A 120-volt, 60-Hz, AC-only, 15-ampere, fused electrical supply is required. A time-delay fuse or circuit breaker is recommended. It is recommended that a separate circuit serving only this appliance be provided.
The outlet must be checked by a qualified electrician to see if it is wired with correct polarity. This appliance, when installed, must be electrically grounded in accordance with local codes.
Recommended ground method
For your personal safety, this oven must be grounded. This oven is equipped with a 3-prong ground plug. To minimize possible shock hazard, the cord must be plugged into a mating 3-prong ground-type outlet, grounded in accordance with the National Electrical Code ANSI/NFPA 70 latest edition or Canadian Electrical Code (CSA) and local codes and ordinances. If a mating outlet is not available, it is the personal responsibility and obligation of the customer to have a properly polarized and grounded, 3-prong outlet installed by a qualified electrician.
Before any operation of maintenance disconnect the appliance from the electrical mains supply.
In the event of an emergency, you should:
Problem Description | Possible Reason | Suggestion |
Baking effect is not ideal | Grilling rack is not placed properly | Put the grilling rack in the appropriate layer of the cavity and preheat the oven |
Oven lamp is not lighted | Oven lamp broken | Replace the oven lamp |
The oven is not lighted | Control board damaged | Replace the control board |
Self-priming valve damaged | Replace the self-priming valve | |
Ignition pin offset | Adjust the installation position of the ignition pin so that the spark can hit the fire hole | |
Ignition pin damaged | Replace the ignition pin | |
Oven combustion cannot maintain | The ion induction pin is not installed in place | Adjust the installation of induction pin so that the flame can burn the induction pin |
Abnormal pressure | Use the correct air supply pressure | |
Flameout during useAbnormal oven temperature | Insufficient oxygen in the cabinet | Install cabinet with holes as required |
Ion induction pin damaged | Replace ion induction pin | |
Pressure regulator does not work Pressure is unstable | Replace the regulator | |
The sensing probe of thermostat valve is not installed in place | Adjust the sensing probe of thermostat valve, install it on the fixed bracket | |
Thermostat valve failure | Replace the thermostat valve | |
Cooling fan does not work | Fan damaged | Replace the fan |
The thermostat controlling the cooling fan damaged | Replace thermostat | |
Hot air motor does not work | Fan damaged | Replace the fan |
Abnormal sound of fan | There is foreign matter in the fan blowing the blade | Clean up foreign matters to avoid blowing the fan blades |
locking fan blade nut of hot air motor loose | Retighten the nut | |
The whole machine is powered off | Cooling fan damaged | Replace the cooling fan |
Loose plug | Test plug and socket to ensure reliable contact |
The above replacement operations must be operated by professionals!
The manufacturer cannot be held responsible for possible inaccuracies due to printing or transcription errors in the present booklet.
The manufacturer reserves the right to make all modifications to its products deemed necessary for manufacture or commercial reasons at any moment and without prior notice, without jeopardising the essential functional and safety characteristics of the appliances.
After-sales service:
If the product needs replacement parts, please contact: 1(844) 334-4203
Please Read And Follow
Installation must conform with local codes or in the absence of codes, the National Fuel Gas Code ANSIZ223.1 - latest edition. Electrical installation must be in accordance with the National Electrical Code, ANSI/NFPA70 - latest edition and/or local codes. IN CANADA: Installation must be in accordance with the current CAN/CGA-B149.1 National Gas Installation Code or CAN/CGA-B149.2, Propane Installation Code and/or local codes. Electrical installation must be in accordance with the current CSA C22.1 Canadian Electrical Codes Part 1 and/or local codes.
Any question about the operation, maintenance service or warranty of the appliance should be directed to thermomate. You can contact thermomate for after-sale service in the warranty period via following methods: Hotline: 1(844) 334-4203 Email: support@thermomate.com
Stainless steel models only: This built-in oven is supplied with a protective film on steel and aluminium parts. This film must be removed before installing/using the appliance.
IF THE INFORMATION IN THIS MANUAL IS NOT FOLLOWED EXACTLY, A FIRE OR EXPLOSION MAY RESULT CAUSING PROPERTY DAMAGE, PERSONAL INJURY, OR DEATH.
WHAT TO DO IF YOU SMELL GAS:
NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.
The Governor of California is required to publish a list of substances known to the state of California to cause cancer or reproductive harm and requires businesses to warn customers of potential exposures to such substances.
Gas appliances contain or produce substances which can cause death or serious illness and which are known to the State of California to cause cancer, birth defects or other reproductive harm. To reduce the risk from substances in fuel or from fuel combustion, make sure this appliance is installed, operated, and maintained according to the manufacturer's instructions.
This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any none domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a none domestic environment i.e. a semi commercial, commercial or communal environment.
The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please preserve this booklet carefully. It may be useful in the future, either to yourself or to others in the event that doubts should arise relating to its operation. This appliance must be used only for the task it has explicitly been designed for, that is for cooking foodstuffs. Any other form of usage is to be considered inappropriate and therefore dangerous. The manufacturer declines all responsibility in the event of damage caused by improper, incorrect or illogical use of the appliance.
User Instructions
Important precautions and recommendations
After having unpacked the appliance, check to ensure that it is not damaged. In case of doubt, do not use it and consult your supplier or a professionally qualified technician. Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries. The packaging material is recyclable and is marked with the recycling symbol .
Important Precautions And Recommendations For Use Of Electrical Appliances
Use of any electrical appliance implies the necessity to follow a series of fundamental rules. In particular:
The manufacturer cannot be held responsible for any damages caused by improper, incorrect or unreasonable use of the appliance.
KEEP ATTENTION!!
STAND AWAY FROM THE CONTROL PANEL LOUVERS (see figure above). HOT AIR WHICH ESCAPES CAN CAUSE BURNS TO HANDS, FACE, END/OR EYES.
1 (844) 334—4203 | |
www.thermomate.com | |
support@thermomate.com | |
3330-A Marathon Ct Charleston, SC 29418 |
Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.
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