Table of Contents
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We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
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Table of Contents
Related Manuals for Smeg SFP105
Summary of Contents for Smeg SFP105
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Page 1: Table Of Contents
4.10 Extraordinary maintenance 5 Installation 5.1 Electrical connection 5.2 Cable replacement 5.3 Positioning We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities. For further information on the product: www.smeg.com... -
Page 2: Instructions
Instructions 1 Instructions 1.2 This user manual This user manual is an integral part of the 1.1 How to read the user manual appliance and must therefore be kept in its This user manual uses the following reading entirety and in an accessible place for the whole working life of the appliance. -
Page 3: Manufacturer Liability
• Cut the power supply cable and remove • Do not rest any weight or sit on the open it along with the plug. door of the appliance. • Take care that no objects are stuck in the Power voltage doors. -
Page 4: Description
4 Door 2.2 Control panel Temperature knob (1) Display (2) This knob allows you to select the cooking Useful for displaying the current time and temperature, the cooking time and to set the cooking temperature, for setting programmed cooking and time. -
Page 5: Other Parts
The fan causes a steady outflow of air from above the door which may continue for a to be placed over the top of the oven tray; brief period of time even after the appliance for cooking foods which may drip. - Page 6 Description Deep tray useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts. The oven accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.
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Page 7: Use
Risk of damage to enamelled 3.1 Instructions surfaces High temperature inside the oven • Do not cover the bottom of the oven with during use aluminium or tin foil sheets. Danger of burns • If you wish to use greaseproof paper, place it so that it will not interfere with the •... -
Page 8: Using The Oven
Tray rack The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked. 3.4 Using the oven Switching the oven on To switch the oven on: 1. - Page 9 When this function is set, the oven executes a pyrolysis at 500°C for The air produced by the fan softens an hour and a half. For use in the the strong heatwave generated by case of ovens which are not too the grill, grilling perfectly even very dirty.
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Page 10: Cooking Advice
• Use a meat thermometer when roasting first shelf of the oven. meat, or simply press on the roast with a spoon. If it is hard, it is ready; if not, it • Avoid overlapping the food. needs another few minutes cooking. -
Page 11: Display
3.6 Display Setting the time On the first use, or after a power failure, will be flashing on the appliance's display. To be able to start any cooking function, the current time must be set. Door lock indicator light Turn the temperature knob right or left to Timer indicator light reduce or increase the displayed time. - Page 12 Modifying the data set during timed cooking During operation, it is possible to modify timed cooking duration: 2. Turn the knob right or left to set the 1. When the indicator light is steady minutes of cooking from 00:01 to 12:59.
- Page 13 To switch off the appliance, turn the function knob to 0. 2. Turn the knob right or left to set the For safety reasons, it is not possible minutes of cooking from 00:01 to 12:59. to set the cooking end time by itself...
- Page 14 3. Press the temperature knob to move to the next mode. Child Lock mode: This mode allows the 2. Turn the knob right or left to set the appliance to automatically lock the controls duration (from 1 minute to 4 hours). After...
- Page 15 Showroom mode (for exhibitors only): This mode allows the appliance to deactivate all heating elements, while keeping the control panel active. To use the appliance normally, set this mode to OFF. Low Power mode: This mode allows the appliance to limit the power used.
- Page 16 150 - 160 45 - 50 Rice pudding Circular/Static 160 - 170 50 - 60 Brioche Circular 25 - 30 Apple pie Static The times indicated in the table do not include preheating times and are provided as a guide only.
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Page 17: Cleaning And Maintenance
Cleaning and maintenance 4 Cleaning and maintenance Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for 4.1 Instructions too long, they might damage the enamel lining of the oven. -
Page 18: Cleaning The Door Glazing
Cleaning and maintenance and once it is in place remove the pins detach from their housings in the oven from the holes in the hinges. door. 3. Some multifunction models have an 4.6 Cleaning the door glazing intermediate glass panel. Remove the... -
Page 19: Cleaning The Inside Of The Oven
Clean the oven racks with warm water and non-abrasive detergent. Carefully rinse and dry the damp parts. 5. Replace the panels in the reverse order in which they were removed. 6. Reposition the internal glass panel. Take care to centre and insert the 4 pins into... -
Page 20: Pyrolysis: Automatic Oven Cleaning
A, then slide it out of the seats B at the back. Improper use When cleaning is complete, repeat the... - Page 21 • Heavy dirt: 180 minutes. cycle. 8. At the end of the pyrolysis cycle, the door remains locked as long as the temperature inside the oven returns to safety levels. Wait for the oven to cool down and collect the residues deposited inside with a damp microfibre cloth.
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Page 22: Extraordinary Maintenance
2. Remove the racks/trays support frames. Setting of programmed pyrolysis 3. Remove the bulb cover using a tool (e.g. It is possible to program the pyrolysis start a screwdriver). time. 9. After selecting the pyrolysis cycle duration, press the temperature knob. - Page 23 If the door is opened during a fan-assisted function, the fan stops: What to do if... • This is not a fault. It is a normal operation The display is completely off: of the appliance, useful when cooking • Check the mains power supply.
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Page 24: Installation
• Have the electrical connection Connection with plug and socket performed by authorised technical personnel. Make sure that the plug and socket are of • The appliance must be connected to the same type. earth in compliance with electrical Avoid use of adapters and shunts as these system safety standards. -
Page 25: Positioning
Pressure on the open door Risk of damages to the appliance Cover the bushings with the covers • Never use the oven door to lever the removed previously. appliance into place when fitting. • Avoid exerting too much pressure on the oven door when open. - Page 26 Installation Mounting under worktops (mm) Mounting into a column (mm) Make sure that the piece of furniture rear/bottom part has an opening of approx. 60 mm. Make sure that the piece of furniture top/rear part has an opening approx. 35-40 mm deep.