Smeg SEFR536X Directions For Use Manual page 8

Built-in fryer with a cold zone with thermostatic control, switch, and safety thermostat
Hide thumbs Also See for SEFR536X:
Table of Contents

Advertisement

GB
The emulsion zone
The drainage and recovery zone : It is here that all the splashes are
Overheat prevention
The safety thermostat is a second temperature measurement. In the event
of a problem, it automatically cuts off the electric supply to the fryer.
Reconnection is not automatic. It must be carried out manually by a
Smeg-approved engineer (Fig. 2/T.S.). He must likewise make a complete
change of the frying bath.
26
: With a volume of approximately 5 litres, it
allows emulsions, which are produced with the
use of frozen products or food which is too full
of water, to develop without risk of overflow.
The balls of emulsion are broken up on the
edge of the latter zone, thus avoiding the
disasters which the emulsion of boiling oil
might otherwise cause.
recovered which sometimes arise during
cooking. This zone, with its sloping curves,
drains all the small drops back into the frying
bath.

Advertisement

Table of Contents
loading

Table of Contents