Aeroflow; Humidity Controlled Crisper; Maintenance And Cleaning - Beko K83646NE User Manual

If the egg holder is to be placed on the body
shelf, we recommend you to choose colder
lower shelves.
Never place the egg holder on
the freezer compartment

8.6 AeroFlow

It is an air distribution system that provides
homogeneous temperature distribution.
With the air circulation, the homogeneous
temperature distribution is ensured in the
fresh food storage compartment, and the
temperature fluctuations are kept at low
levels. No direct air blowing over the food is
realized and this helps to reduce moisture
loss. It preserves the freshness of the food
stored in the fresh food compartment of
the refrigerator. In this way, your food is
stored at more stable temperatures and the
contact with air is reduced. The drying and
shrinking of foods by losing moisture is
prevented and freshness is provided for a
longer time.

8.7 Humidity Controlled Crisper

Everfresh
With the humidity controlled crisper, you
can store vegetables and fruits for a longer
period at an environment with ideal humid-
ity conditions.
9

Maintenance and Cleaning

WARNING:
Read the "Safety Instructions" sec-
tion first.
WARNING:
Unplug the refrigerator before
cleaning it.
• Do not use sharp or abrasive tools to
clean the product. Do not use materials
such as household cleaning agents,
soap, detergents, gas, gasoline, thinner,
alcohol, wax, etc.
With the humidity setting system with 3 op-
tions in front of your crisper, you may con-
trol the humidity inside the compartment as
per the food you store. We recommend you
to store your food by selecting vegetable
option when you store vegetables only, fruit
option when you store fruit only and mixed
option when you store mixed food.
We recommend that the vegetables and
fruits shall not be stored in bags to improve
the storage period of the food and to better
benefit from the humidity control system.
Leaving them in plastic bags causes veget-
ables to rot in a short time. We recommend
that cucumbers and broccolis, in particular,
are not stored in closed bags. In situations
where contact with other vegetables is not
preferred, use packaging materials such as
paper that has a certain level of porosity in
terms of hygiene.
When placing the vegetables, place heavy
and hard vegetables at the bottom and light
and soft ones on the top, taking into ac-
count the specific weights of vegetables.
Do not put fruits that have a high ethylene
gas production such as pear, apricot, peach
and particularly apple in the same crisper
with other vegetables and fruits. The ethyl-
ene gas coming out of these fruits might
cause other vegetables and fruits to mature
faster and rot in a shorter period of time.
• The dust shall be removed from the vent-
ilation grill on the rear of the product at
least once a year (without opening the
cover). Clean the product with a dry cloth.
• Take care to keep water away from the
lamp's cover and other electrical parts.
• Clean the door with a damp cloth. Re-
move all contents to remove the door
and body racks. Remove the door racks
by lifting them upwards. Clean and dry
the shelves, then attach back in place by
sliding from above.
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