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Using the grilling features.
Make sure the turntable support and black
metal tray are in place when grilling.
The grilling
featm'es
use direct heat fi'on_
the top and botton_
elements
to cook ti'esh
and frozen
foods.
CAUtiON:
When using the
grilling features, remember that the even,
door and dishes will be very heft
•
Cookware
will becoille
hot. (-)ven n/itts
will be needed
to handle
the cookware.
•
Place fi)od, oven-sate
cookware
or the
browner
rack directly on the black metal
tray when
cooking.
•
Use the black metal tray in the same way
vou would
use a shallow baking
pan or
baking
tray.
In addition
to the cookware
p_xwided,
V()/I
C_III tlSe
non-ii/etal
casserole
dishes,
pie plates and other
heat-sate
cookware.
Place them
directly
on the black metal
tI'_IV
OI" bI'owneI"
rack.
• Be sure to select a size that will rotate
easily:
•
Place the black metal tray directly
on the
turntable
support.
•
Do
not
rise
cookware
or
coveiJngs
II/ade
of paper; plastic or foil when
using the
grilling
teatures.
GRILL
START/PAUSE
CD
Setting a Grilling Program
Make sure the turntable support and black
metal tray are in place when grilling.
See the Grilling Guide on the next page
fi)r cooking
suggestions.
F_
Press GRILL.
_'_ Turn the dial to select the food type
and press the dial to entex:
_€_ Turn the dial to select the specific food
and press the dial to entex:
t_
Depending
on your selection, turn the
dial to enter the serxing size or cook
time and press the dial to enter:
D
Press the dial or $TARTto
begin
c(>(>king
When the oven stops, use oven mitts to
carefully remove the dish, black metal tray and
browner rack (if used). They may be very hot.
During and after use, de net touch, or let
clothing, pet holders or other flammable
materials contact the cooking elements.
These surfaces may be hot enough to burn
even though they are dark in color.Allow
sufficient time for cooling first
Remove ceokware cempletely frem the oven
before turning food.
18
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