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Description of the Appliance
Refrigerator (A)
Refrigerator is used for storing fresh foods for few
days.
Freezer (B)
Freezer is used for freezing fresh foods and for
storing already frozen foods.
Shelf (1)
Shelf can be optionally placed on the guides
inside the appliance. It is protected against pulling
out. If you want to remove it, slightly lift up the
back part and pull it out. Quickly perishable food
should be stored on the back i.e. the coldest part
of the shelves.
Bottle rack
(only some models have it)
Bottle rack (number depends on model) is
intended for storing the bottles. There are two
installation positions available (horizontal or lifted
in the front) thus enabling the positioning of
bottles on the stopper as well.
It is protected against pulling out. If you want to
pull it out, simply lift its rear part and pull it
towards you.
Warning!
If the door contains storing shelves, install the
rack in such position that the length of the bottles
will not hinder the closing of the door.
The rack may carry 9 bottles of 0,75 l or more at
the maximum (total weight max. 13 kg) – note the
label underneath the thermostat box inside the
appliance.
Defrost Water Outlet (2)
The interior of the refrigerator is cooled with
cooling plate incorporated in the rear wall. Under
the plate there is a channel and an outlet for
defrost water.
Regularly check the defrost water outlet and the
channel, because they should never be clogged
(as for example with food rests). If clogged, use a
plastic straw and clean it.
Fruit and Vegetable Container (3)
The container is on the bottom under the glass
shelf and is used mainly for storing fruits and
vegetables. It provides adequate humidity which
has favourable effect on food stored (less
dehydration).
Bottle stopper (4)
(in some models only)
The bottle stopper (number depends on the
model) prevents the bottles from moving in the
door rack.
Instructions for Use
47
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