Roasting With The Meat Thermometer - AEG E 64.1 KLF Operating Instructions Manual

Roasting with the Meat Thermometer
General:
The meat thermometer takes the guesswork
Out of roasting meat regardless of whether
you use the conventional or the Ventitherm
hot air method or you use infratherm
roasting/grilling.
A thermo couple is located in the tip of the
meat thermometer which "senses" the tempe-
rature. When the meat thermometer is
plugged into the side of the oven, the oven
will work automatically until the temperature
inside the meat is the same as the one you
selected on the thermometer read-out.
When the internal temperature in the meat
has been reached the oven switches off
automatically.
How to use the meat thermometer
1. Insert the tip of the meat thermometer
(fig. 6/1) into the centre of the thickest part
of the meat. Position meat pan in the
oven.
2. Insert the meat thermometer plug
(fig. 6/2) firmly into the socket on the
inside of the oven (fig. 7/arrow) pushing
the socket cover to one side.
3. Select the required internal tempeiature
on the electronic clock (see page 24) by
pressing button 4 and turning knob 5 to
for example 85°C, this figure appears on
the read-out of the clock 6 on the right.
Below the temperature read-out symbol
"Y" (7) lights up and remains on for the
entire cooking time indicating "meat
thermometer in operation".
4. Set the cooking method selector (fig. 1/D)
and the oven temperature selector
(fig. 1/E) according to the roasting charts
for meat or poultry in the AEG recipe
book.
5. The read-out 6 on the electronic clock
shows the interna! temperature of your
meat.
20
For further details on how to prepare meat
and poultry for roasting, what cooking
temperature to select, etc. please consulit the
lead-in pages to meat and poultry in your
AEG recipe book.
6. To check what internal temperature you
have selected press button 4 on the
electronic clock.
7. The approximate cooking times are given
in the roasting charts for meat and poultry
in the AEG recipe book.
At the end of the cooking time:
1. When the selected internal temperature
has been reached you can hear an audible
signal which will switch off automatically
after approximately 3 minutes.
2. To switch off the audible signal manually
press button 4.
3. The oven temperature switches off
automatically.
4. Return cooking method selector (fig. 1/D)
and temperature selector (fig. 1/E) to the
"off position.
5. If you do not return the controls to the
"off" position both the interior light and
the heating elements will come on in the
oven when you unplug the meat thermo-
meter.