Summary of Contents for KBS MBF-041
- Page 1 INSTRUCTION MANUAL MODEL NO: MBF-041 Read all instructions before using and save it for future reference...
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Page 2: Table Of Contents
CONTENTS : 1.IMPORTANT SAFEGUARDS------------------03 2.Product Features --------------------------------04-05 -------------05-06 3.QUICK-IDEALS-TO-MAKE-BREADS 4.INTRODUCTION OF CONTROL PANEL--- 06-08 --------------------------------- 08-13 5.OPERATING GUIDE ------------14-15 6.SPECIFIC FUNCTIONS DESCRIPTION --------------------------16-21 7.RECIPES RECOMMENDED 8.CLEANING AND MAINTENANCE -------------22 9.TECHNICAL SPECIFICATION ---------------------22 10.PROBLEM SOLUTION ------------------------------23... -
Page 3: Important Safeguards
Contact us:John@kbsmbj.com 1.IMPORTANT SAFEGUARDS Before using the electrical appliance, the following basic precautions should always be followed: 1.This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. -
Page 4: Product Features
Contact us:John@kbsmbj.com SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLY a. A short power-supply cord should be used to reduce the risk resulting from becoming entangled in or tripping over a longer cord. b. Longer extension cords are available and may be used if care is exercised in their use. -
Page 5: Quick-Ideals-To-Make-Breads
Contact us:John@kbsmbj.com Bread pan Measuring Stirring Rod Measuring Spoon hook One cup Explanation on Measuring Cup cup of liquid. (Please see the right graphic) 1. When you take some liquid with transparent cup and try to measure desirable amount, place measuring cup on the flat table at your eyes level. - Page 6 Contact us:John@kbsmbj.com 3. As recommended Recipe Book’s “Soft Bread” -1.5LB ， please add material by order. Be sure to add yeast powder above flour and not allow yeast powder to touch water. 4. Put bread barrel into the container and fix it into position, covering the lid. 5.
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Page 7: Introduction Of Control Panel
Contact us:John@kbsmbj.com 4.INTRODUCTION OF CONTROL PANEL 1. “Menu”： When select one from the menus 1-19 displayed in Control Panel, LCD indicator 2.Sweet 3.Natural 1.Soft Bread 4.French bread Bread sourdough 5.Whole-Wheat 6.Quick bread 7.Sugar-free 8.Multigrain 12.Leaven 9.Milky loaf 10.Cake 11.Raw Dough Dough 13.Jam 14.Bake... -
Page 8: Operating Guide
Contact us:John@kbsmbj.com program would return to the original maximum time of delay and continue to move like this in circle. 7. Working status includes: Reservation（if you need）—Knead1--Rest—Knead2—Ferment1,2,3 --Bake—Keep Warm—Complete 8. working for start/pause/stop ★ This bread maker(program 1-9and 12、16) have function of “Reservation”, after set your reservation time, click button “start / stop/pause, ":"... - Page 9 Contact us:John@kbsmbj.com Operation Instruction on “Toast” 1． Take out bread barrel from the inside of container and put stirring rod into barrel. Then place the half-round hole of stirring rod into the right position at the revolving axle. 2． Add the appropriate amount of water, egg and flour into barrel, and finally add yeast powder.
- Page 10 Contact us:John@kbsmbj.com a. If you found a obstruct with barrel during pressing down, you could lift barrel again and turn the axle at the bottom of barrel to the another angle. b. After placing barrel into container, then rotate the barrel clockwise, barrel is fixed.
- Page 11 Contact us:John@kbsmbj.com ★ After starting Bread Maker the unit begins to stir flour. For avoiding the splashing of flour, the program can auto-set interval stirring at the first 5-7 minutes. After 5-7 minutes, auto-switches to continuous stirring. ★ After setting “Reserve”, “:” at LCD indicator begins to flash and the unit is started.
- Page 12 Contact us:John@kbsmbj.com “raw dough” Operation Instruction The operations on Kneading Dough are similar to how to make bread. As the ingredients for kneading mentioned in Recipe Book (no salt, sugar and milk powder) you can select “raw dough” and start it. Press “Menu”...
- Page 13 Contact us:John@kbsmbj.com This is a performance with powerful practical use. Once you grasped how to make bread, you can just use “Leaven Dough” to control the time of stirring and of leavening needed and even make or invent many new kind breads you loved with “Bake”.
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Page 14: Specific Functions Description
Contact us:John@kbsmbj.com 6. SPECIFIC FUNCTIONS DESCRIPTION Reserve Function The purpose of this performance is for your having the fresh bread on next morning. For example, now is at 8:30 in the evening and wish to have ready-made bread in the morning 7:00. 1. - Page 15 Contact us:John@kbsmbj.com Actual Working Time = Time of Disconnecting Electricity + Original Working Time Set Before ⑵ If the duration of electricity disconnection is more than 15minutes, the bread maker can’t continue before work time . Keep Warm For making your use easier this bread maker is supported with heat preservation performance.
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Page 16: Recipes Recommended
Contact us:John@kbsmbj.com 7.RECIPES RECOMMENDED Use of butter slices is preferred, and vegetable oil can also be used as alternative. Use strong flour for making bread, use low-gluten flour for making cake and biscuit, and be sure to use proper flour for making delicious bread. ... - Page 17 Contact us:John@kbsmbj.com Water 1/2 cup / 130ml 3/4 cup / 180ml Butter 2 Table spoon 2 Table spoons Table Salt 1/2 Tea spoon 1/2 Tea spoons Flour 1 2/3 cups / 250g 2 1/8 cups / 320g Yeast Powder 1 Tea spoon 1 Tea spoons 5.
- Page 18 Contact us:John@kbsmbj.com Water 3/4 cup / 170ml 7/8 cup / 230ml Butter 2 Table spoon 2 Table spoons Table Salt 1 Tea spoon 1 Tea spoons Whole Wheat 1/3 cup / 50g 1/2 cup / 75g Flour Oatmeal 1/3 cup / 50g 1/2 cup / 75g Flour 1 1/3 cups / 200g...
- Page 19 Contact us:John@kbsmbj.com P.S. Select the recipes marked “▲” as your needs 12. Leaven Dough Material Water 3/4 cup / 180ml Vegetable oil 1 Table spoons Table Salt 1/2 Tea spoons Sugar 1 Table spoon Flour 2 cups / 300g Yeast Powder 1 Tea spoons 13.Jam Material...
- Page 20 Contact us:John@kbsmbj.com Note: This program is baking and stir at the same time, the cooked rice is heated and stirred, taste noodle flexible Tips: 1 according to individual taste ,you can increase sugar, nuts, sesame seeds, etc.; 2 according to personal preferences can make various shapes; 3 cake preservation method: molded into type, washed, wrapped with plastic bags, placed in the refrigerator or freezer.
- Page 21 Contact us:John@kbsmbj.com Mixture Ratio of Water and Flour Different flours have different water absorption. Please adjust water amount according to used flour type. Lacking of suitable Too Much Water Water Water ①When too much water is added, the dough will become so soft that can’t be rounded and even become sticky.
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Page 22: Cleaning And Maintenance
1.Air relative humidity should be lower than 95% and temperature should be 25℃. 2.Appropriate temperature for storage is -40℃～60℃. 3.No inflammable gas, corrosive gas or conducting dust in air 9.TECHNICAL SPECIFICATION Item No. MBF-041 Rating Voltage 120V～60Hz Rating Power 550W Rating capacity 1.5LB... -
Page 23: Problem Solution
Contact us:John@kbsmbj.com 10.PROBLEM SOLUTION The answers corresponding to the questions mentioned here are for your reference only. If there are possible serious problems or damage with the machine, please contact maintenance service or dial service hotline for more help. Defects Impossible Issues Solution Check if plug into outlet...
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Questions and answers
stirring rod will not come out of basket
To remove the stirring rod from the basket of the KBS MBF-041, use the hook accessory as follows:
1. Insert the hook into the axis of the stirring rod.
2. Pull gently to release the stirring rod.
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My kitchen in the box only has 15 menus. Which one do I use for gluten-free bread?
The menu to be used for gluten-free bread on the KBS MBF-041 is Menu 16.
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paddle won't go down
The manual does not provide a direct answer to why the paddle won't go down on the KBS MBF-041. However, possible reasons could include dough or residue buildup preventing movement, improper assembly, or a mechanical issue requiring maintenance. Cleaning the paddle and ensuring it is properly attached may help. If the issue persists, contacting maintenance service is recommended.
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I used to have a table provided by KBS, that gave the timing of the cycles. Could I get that again? Also, what is the description of leavan dough, and what are the differences between that and raw dough? Thank you!
How to remove lid to Clean ?
Why are there no recipes for raisin or other fruit breads?