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BIMG METVISA CBG.06 Instruction Manual

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Summary of Contents for BIMG METVISA CBG.06

  • Page 2 CONGRATULATIONS, You have just purchased an IMG-BRASIL equipment, product of the highest quality, safety and efficiency. Founded in 1989, IMG-BRASIL is a respected company as one of the best and most complete companies in the field of gastronomy equipment manufacturing. Constant innovation and improvement of its products, using top-of-line raw materials, ensure superior products consumed in Brazil and in more than 25 countries worldwide.

  • Page 3: Table Of Contents

    INDEX Safety Information....................4 1.1 General Warnings…......................4 Mechanical Safety…......................5 Technical Characteristics..................6 Main Components………....................6 Technical Data........................7 2.3 Supply and Disposal of the Equipment Packing….............. 7 Installation......................8 Equipment Layout....................... 8 LPG Gas Installation - Recommendations and Care............9 Safety Procedures and User Instruction................

  • Page 4: Safety Information

    1. Safety Information 1.1 General Warnings • Cautions / precautions must be observed when installing, using, maintaining and discontinuing use of this equipment; • Before carrying out any operation (assembly, use, maintenance and reuse after prolonged use of the equipment), read the manual carefully; •...

  • Page 5: Mechanical Safety

    1.2 Mechanical Safety • Before operating the equipment, make sure that the gas installation does not leak, if the grease collector and the grill are well fitted. • Only insert products specific to which the equipment is intended onto the grill and never place your hands or flammable products close to or directly on the heated grill.

  • Page 6: Technical Characteristics

    2. Technical Characteristics 2.1 Main Components For the equipment described in this manual, safety in use, cleaning, maintenance and maximum hygiene are guaranteed by the design and special design of all parts, as well as the use of stainless steel and other materials suitable for contact with the foods. The equipment was designed with the following characteristics: •...

  • Page 7: Technical Data

    2.2 Technical Data Nominal Measures Maximum Gas Quantity Gas Consumption Model LxHxW WEIGHT Consumption Burners (units) per Burner (kg/h) (mm) (kg) (kg/h) CBG06 565x220x565 16,7 0,18 0,36 CBG08 765x220x565 20,8 0,18 0,54 ATTENTION! Characteristics like: model, serial number and protection grade of the equipment are provided on the label (figure below).

  • Page 8: Installation

    3. Installation 3.1 Equipment Layout When installing, it is essential to make this manual available to the professionals who will carry it out. To ensure correct operation and safety, the equipment must be positioned in a ventilated environment and on a sufficiently large, well-leveled, dry and stable support surface, away from heat sources and water taps, and at a medium height.

  • Page 9: Lpg Gas Installation - Recommendations And Care

    ATTENTION! This equipment uses LPG (liquefied petroleum gas) for heating, and cannot be installed in closed environments where there is no air renewal, as this gas is highly toxic. Keep the gas cylinder at least 1.5 m away from sockets, switches, electrical switches, or any device subject to sparks or flames, where these in contact with LPG gas could cause an explosion, causing serious accidents with risk of death to the operator.

  • Page 10: Safety Procedures And User Instruction

    • Hose – the INMETRO-certified model has the NBR 8613 engraving, made of transparent PVC plastic with a yellow stripe. The equipment is manufactured with connection for 1/2” hoses. The hose must not cross or be embedded in walls, and must not make any type of splice (welding or gluing). Fix the ends only with appropriate clamps.

  • Page 11: Equipment Use

    4. Equipment Use 4.1 Utility This equipment is exclusively intended for roasting food in general. 4.2 Commands The equipment consists of gas regulator knobs (flame level) on the front. Check the adjustment positions in the following image: 4.3 Operating Procedures Before operating the equipment, thoroughly clean it, especially the grill that will come into contact with food.
  • Page 12 • Operation: The equipment can only be operated after checking the correct arrangement of the equipment, instructed in item 3.1, and after following the care and recommendations of the gas installation, according to the guidelines in items 3.2 and after removing the protective film of the equipment.
  • Page 13 ATTENTION! After opening the gas valve, quickly light the burners, as the gas will already be spreading into the air. Light one burner at a time, and as many as necessary to carry out the necessary operation. Make sure the burners are completely lit. If ignition fails and if you smell gas in the room, do not light.

  • Page 14: Cleaning And Maintenance

    ATTENTION! After finishing the work stage and turning off the burners, close the gas pressure regulator (registration), as if it remains open, the pressure exerted on the hose could damage or rupture it, which could cause a fire or other accidents. ATTENTION! During operation, hot vapors and splashes of superheated oil or fat may be emitted.

  • Page 15: Breakdown Maintenance And Procedures

    The detachable parts (grease collector, tray and grill) must be removed from the equipment and washed with warm water and soap or neutral detergent. Remove excess residue from the grill using the scraper that comes with the equipment. Clean the corners well, eliminating all residue from the process.

  • Page 16: Prolonged Interruption In Use Of The Equipment

    • Check the expiration date of the gas hose and follow other instructions as recommended by the manufacturer; • After finishing work with the equipment, keep the gas pressure regulator (register) closed, avoiding pressure on the hose; • The gas outlet holes on the burners must always be unobstructed. If they become clogged, use a needle to clean the stove nozzles;...
  • Page 17 PROBLEMS POSSIBLE CAUSES SOLUTIONS Check whether there is gas in the cylinder, whether Lack of gas. the gas cylinder valve is open, whether the gas hose is connected and whether the gas regulator is open. Send the equipment to the nearest authorized Broken Gas Register.

  • Page 18: Annexes

    7. ANEXXES Exploded View Drawing...
  • Page 19 Exploded View Drawing...

  • Page 20: Spare Parts List

    Spare Parts List Position Code Description Quantity Model ETR140 CBG.06 Structure ETR144 CBG.08 CJT934 CBG.06 Burner Drawer CJT988 CBG.08 SBT467 CBG.06 Burner Support SBT499 CBG.08 CJT933 CBG.06 Gas Tube Set CJT989 CBG.08 CBG.06 TNR003 Gas Tap - Gas Valve CBG.08 CBG.06 PRA014 Drilling Hex Screwdriver...
  • Page 21 Notes...
  • Page 22 Notes...
  • Page 23 Notes...
  • Page 24 IMG-BRASIL Gastronomy Machinery Industry Ltda. CNPJ 11.193.347/0001-14 - CREA 131726-3 Road Antônio Heil - KM 23 Nº 5825 - Neighborhood: Limoeiro ZIP CODE 88352-502 - Brusque - SC - Brazil Phone/fax. +55 47 3251-5555 - Site: www.metvisa.com.br Mail: sac@metvisa.com.br - export@metvisa.com.br...

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Metvisa cbg.08

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