Napa Technology Wine Station Use And Care Manual

universal CLEAN-POUR DISPENSING HEAD ANATOMY
Spout
Pick up
tube
2
INSTALL HEAD ONTO BOTTLE
Remove the cap from the head body.
Next, carefully insert the dispensing head
(with the pick up tube attached) into the
bottle. Press down on the head with one
hand. Rocking back and forth will help
tighten..
Push the head with stopper into the bottle
and then tighten the cap back onto the
head body.
Assure the cap is properly mounted, and
the rotor switch is in the correct position,
with arrows at 12 and 1 o'clock.
Note: In order for the stopper to be
properly secured in the bottle, there must
be a gap between the bottom of the
stopper and the top of the wine.
Universal Clean-Pour
Dispensing Head Use and
Rotor
Cap
Stopper
Arrow
Rotor
on head
switch
body
care guide
1
Attaching the pick up tube
Insert a clean pick up tube into the
bottle (it is normal for the upper
end of the tube to extend beyond
the tip of the bottle at this point).
Insert the upper end of the pick
up tube firmly into the opening
on the bottom of the head, as
shown in the Universal Clean-
Pour Dispensing head anatomy
diagram. The tube will wrap
around the inside of the bottle to
allow for complete depletion of
the liquid from the bottle.
3
CHECK & SECURE
Verify the Universal Clean-Pour head is
secure by lifting the bottle 1-2" in the air,
holding it only by the head to check if it
holds the bottle properly.
Never use the metal spout to grab the
head.
If the head becomes loose, remove
from bottle, wipe the head and the
inner bottleneck dry, remove the cap
from the head body, push the head
with stopper into the bottle and then
tighten the cap back onto the head
body.
If the stopper is not going in far
enough into the bottle, moisten the
stopper and press it back in tightly.
If the stopper is going in all of the way
but not staying in, wipe the moisture
Pick up
tube