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Assist
15 Assist
The cooking assistant is guaranteed to make cooking
simple and it promises outstanding cooking results.
If you have selected the required temperature, the
sensors continuously measure the temperature of the
cookware and keep it constant during the cooking pro-
cess.
Advantages
¡ Once the selected temperature is reached, it auto-
matically keeps it constant, saving energy.
¡ The oil will not overheat and the food will not boil
over.
15.1 PerfectFry Sensor
Suitable for cooking or reducing sauces, pancakes or
frying eggs with butter, for frying vegetables or steaks
up to the required level of boiling, and for keeping the
temperature under control.
This function is available on all cooking zones marked
with this symbol
.
Temperature levels
Temperature levels for preparing meals.
Level Temper-
Functions
ature
1
120 ºC
Boiling and reducing sauces, fry ve-
getables
2
140 ºC
Searing in olive oil or butter
3
160 ºC
Frying fish and coarse foods
4
180 ºC
Deep-fat frying breaded, frozen and
grilled food
5
215 ºC
High-temperature grill and griddle
plate
Recommended cookware
Special cookware has been developed for this function,
which delivers the best results.
The recommended cookware is available from cus-
tomer service, specialist retailers or our online shop
www.bosch-home.com.
Note: You can also use other cookware. Depending on
the composition of the cookware, the achieved temper-
ature may differ from the selected temperature level.
Switching on the PerfectFry Sensor
Place empty cookware on the cooking zone.
1.
Select a cooking zone.
2.
Touch
and select
3.
Select the required temperature level and touch
4.
to return to the main screen.
a The function is switched on. The temperature level
and
light up.
a The temperature display lights up increasingly red
until the required temperature level has been
reached. A signal then sounds.
Add the frying fat and then the food to the frying
5.
pan.
PerfectFry Sensor.
Switching off PerfectFry Sensor
Select the cooking zone.
1.
Set to 0.
2.
a The function is switched off.
To exit the PerfectFry Sensor function, touch
3.
and select a different cooking mode.
Recommendations for cooking with PerfectFry
Sensor
The following table shows the ideal temperature levels
for a selection of dishes. The temperature and the
cooking time
depend on the amount, condition
and quality of the food.
Meat
Escalope
Escalope, breaded
Fillet
Chops
Cordon bleu, Wiener Schnitzel
Steak, rare, 3 cm thick
Steak, medium, 3 cm thick
Steak, well-done, 3 cm thick
T-bone steak, rare, 4.5 cm thick
T-bone steak, medium, 4.5 cm thick
Poultry breast, 2 cm thick
Bacon
Minced meat
Hamburgers, 1.5 cm thick
Meatballs, 2 cm thick
Sausages
Chorizo, fresh sausages
Skewers, kebabs
Gyros
Fish and seafood
Fish fillet
Fish fillet, breaded
Fish, fried, whole
Sardines
Scampi, prawns
Squid, cuttlefish
Egg dishes
Fried eggs in butter
Fried eggs
Scrambled eggs
Omelette
French toast
Crêpes, blinis, pancakes, tacos
Vegetables
Roast potatoes
Chips
Assist en
4
6-10
4
6-10
4
6-10
3
10-15
4
10-15
5
6-8
5
8-12
4
8-12
5
10-15
5
20-30
3
10-20
2
5-8
4
6-10
3
6-15
3
10-20
3
8-20
3
10-20
3
10-20
4
7-12
4
10-20
4
10-20
3
10-20
4
6-12
4
4-8
4
6-12
2
2-6
4
2-6
2
4-9
2
3-6
3
4-8
5
1-3
5
6-12
4
15-25
15
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