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Table of Contents
Related Manuals for Ball EasyCanne EC-23-02
Summary of Contents for Ball EasyCanne EC-23-02
- Page 1 EasyCanner ™ ™ with Press & Forget Electric Water Bath Canner + Multi-Cooker www.Ballmasonjars.com and Ball®, Ball Blue Book®, TMs Ball Corporation, used under license. EC-23-02_23EM1.indd 1 EC-23-02_23EM1.indd 1 2023/11/14 11:16 2023/11/14 11:16...
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Page 2: Important Safeguards
3. Close adult supervision is necessary when this appliance is in use or has been damaged in any manner. If damaged, please contact or is used near children. KEEP OUT OF REACH OF CHILDREN. Ball ® Consumer Service at 1-800-240-3340, Monday- Friday 9 a.m. -
Page 3: Table Of Contents
HOW TO USE FOR WATER BATH CANNING ....... . 9 not remove any service covers. There are no user serviceable Preheating Jars ..................... 9 parts inside the Ball EasyCanner™. Only authorized ®... -
Page 4: Parts Diagram
PARTS DIAGRAM SPIGOT SPIGOT 1. Draining: Handle straight up 1. Draining: Handle straight up −3 2. Closed: Handle in 10:00 position 2. Closed: Handle in 10:00 position 3. Short Release: Handle down 3. Short Release: Handle down Glass Lid −8 Steaming Tray 8 -13... -
Page 5: Before First Use
Ball Blue Book® Guide to Preserving as well as new and existing recipes at found in the Ball Blue Book® Guide to Preserving as well as new and existing recipes at found in the Ball Blue Book®... -
Page 6: Fill Jars With Canning Recipe
Each recipe will specify the correct headspace to use. headspace to use. Remove air bubbles from the jar with a Ball® Bubble Remover & Headspace Tool Remove air bubbles from the jar with a Ball Bubble Remover & Headspace Tool ®... -
Page 7: Processing Jars
Note: Processing times given in the Ball Blue Book® Guide to Preserving, Ball® Note: Processing times given in the Ball Blue Book® Guide to Preserving, Ball®... -
Page 8: How To Use As A Multi-Cooker
HOW TO USE AS A MULTI-COOKER HOW TO USE AS A MULTI-COOKER The EasyCanner™ will function in the same manner as traditional methods for steaming, cooking, boiling and blanching. Simply plug in the appliance and turn the dial to temperature based on the instructions and cooking time for your specific recipe. -
Page 9: Steaming
STEAMING Steaming food is a healthy alternative to other methods of cooking. Steam vegetables, chicken, fish or seafood in the EasyCanner™ following these simple steps. 1. Fill pot with water to the steam line before turning on the appliance. 2. Place steaming tray into the pot, resting the rack on the ridge inside. 3. -
Page 10: Hot Beverages
7. Do not use abrasive cleaners or scouring pads on any Ball ® parts. A cloth, sponge or 7. Do not use abrasive cleaners or scouring pads on any Ball ® parts. A cloth, sponge or rubber spatula will usually remove stubborn residue. -
Page 11: Service
High-acid recipes tested for water bath canning can be used. We recommend the recipes included in this manual, the Ball® Blue Book Guide to Preserving and recommend the recipes included in this manual, the Ball® Blue Book Guide to Preserving and www.ballmasonjars.com. -
Page 12: Warranty Information
NOTES WARRANTY INFORMATION 1-YEAR LIMITED WARRANTY Rubbermaid Incorporated (“Rubbermaid”) warrants that for a period of one year, beginning on the date of delivery to the original end user purchaser, this product will be free from defects in material and workmanship. Rubbermaid, at its option, will repair or replace, free of charge, this product or any component of the product found to be defective during the warranty period. - Page 13 © 2023 RUBBERMAID INCORPORATED PRODUCT OF: RUBBERMAID INCORPORATED 6655 PEACHTREE DUNWOODY ROAD NE ATLANTA, GA 30328 www.ballmasonjars.com We would love to hear from you 1-800-240-3340 Connect with us: @ballcanning Or for recipes or questions: Ballmasonjars.com Printed in China P.N. REF0000994538 Rev.