Related Manuals for Brabantia BBEK1114
Summary of Contents for Brabantia BBEK1114
- Page 1 BRABANTIA BREAD MAKER Instruction Manual BBEK1114 www.brabantia.com/electrical-appliances...
- Page 2 THANK YOU FOR PURCHASING OUR BREAD MAKER We hope it will delight you and that it will get a special place in your home. Enjoy!
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Page 3: Important Safeguards
IMPORTANT SAFEGUARDS When using this appliance, basic safety precautions should always be followed, including but not limited to the following: READ ALL INSTRUCTIONS BEFORE USE AND SAVE FOR FUTURE REFERENCE Carefully read all instructions before operating the bread maker for the first time and save for future reference. -
Page 4: Important Safeguards For All Electrical Appliances
22. The maximum quantities of flour and raising agent that may be used shall not exceed the quantities stated in the recipes. 23. Do not place fingers or hands inside the bread maker during operation. Avoid contact with moving parts. 24. - Page 5 Caution The lid and the outer surface may get hot when the bread maker is operating. The temperature of accessible surfaces may be high when the bread maker is operating. Warning Steam vents are very hot during baking. FOR HOUSEHOLD USE ONLY SAVE THESE INSTRUCTIONS This appliance is intended to be used in household and similar applications such as: staff kitchen areas in shops, offices and other working environments.
- Page 6 A Appliance body Kneading blade B Timer increase/decrease buttons L Pan C Weight setting button M Measuring cup D Menu setting button N Measuring spoon E Display (fig. 2) O On/Off button F Vents P Browning setting G Lid Q Kneading blade remover H Porthole...
- Page 7 1. BASIC 6. RYE 11. WHOLEMEAL DOUGH 16. JAM 2. QUICK 7. GLUTEN FREE 12. PIZZA DOUGH 17. YOGURT 3. SWEET 8. RICE BREAD 13. LEAVEN DOUGH 18. DEFROST 500g 750g 1000g 4. FRENCH 9. SANDWICH 14. KNEAD 19. COOK Preset Heat 5.
- Page 8 INSTRUCTIONS FOR USE Fig. 3 Fig. 4 Fig. 5 Fig. 3 Wash and dry well all components. Mount the kneading blade (I) on the pin inside the pan (L) (Fig 3). Measure the ingredients with the measuring cup (M) or spoon (N) supplied or weighing them and putting them into the pan (L) Insert the pan on the appropriate pin inside the appliance, turn it clockwise to lock it (Fig 4.)
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Page 9: Error Codes
14. To stop the selected program, press the on/off button (O) for 3 seconds. 15. When the time shown on the display (E) is “0:00”, the cooking process is finished. The appliance will beep 10 times and will automatically switch to the “Keep warm” mode for 1 hour. - Page 10 Decide when you want your bread to be ready, for example at 6 a.m. Check what time it is when you start the program, for example 9. Calculate the time between these two times, in this case 9 hours. By manipulating the increase/decrease buttons (B), the timer will move forward or backward 10 minutes each time you press.
- Page 11 - If you use the timer, it will not be possible to add fruit or nuts during the second kneading, so add them now. - At last add dry yeast (or baking powder/sodium bicarbonate). Place it over the other ingredients - do not put it in the water, otherwise it will begin to act too soon. - If you use the timer, it is essential to keep the yeast (baking powder/baking soda) separate from the water/liquid, otherwise the yeast will come into action, it will rise and collapse before the bread making process begins.
- Page 12 Dry and fresh active yeast equivalence table Fresh 1/4 bag 1 tablespoon 1/2 bag 2 tablespoons 3/4 bag 3 tablespoons 1 bag 3.5 tablespoons 1.5 bag 5 tablespoons 2 bag 7 tablespoons LIQUID INGREDIENTS The liquid ingredient normally consists of water or milk or from a mixture of the two. Water makes the crust crispier.
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Page 13: Additional Ingredients
ingredients if you add eggs. Otherwise the dough may be too liquid to rise properly. HERBS AND SPICES They can be added at the beginning together with the main ingredients. Herbs and spices, such as cinnamon, ginger, oregano, parsley and basil add taste and look better. -
Page 14: Quick Bread
Quick bread (2) Weight 500g 750g 1000g Time 1:55 2:00 2:05 Water 140ml 190ml 230ml 2+1/2 3 tablespoons tablespoons tablespoons Salt 2/3 teaspoon 3/4 teaspoon 1 tablespoon Sugar 1 tablespoon 2 tablespoons 3 tablespoons Flour 2 glasses 290g 2+1/2 glasses 360g 3 glasses 435g... -
Page 15: French Bread
French bread (4) Weight 500g 750g 1000g Time 3:55 4:00 4:05 Water 180ml 260ml 320ml 1 tablespoon 1 +1/2 2 tablespoons tablespoons Salt 2+1/2 3 tablespoons tablespoons teaspoons Sugar 1+1/2 1+1/2 2 tablespoons tablespoons tablespoons 2+1/4 300g 2+3/4 400g 3+1/2 glasses 500g glasses glasses... -
Page 16: Rye Bread
Rye bread (6) Weight 500g 750g 1000g Time 3:25 3:30 3:35 Water 180ml 220ml 270ml 2+1/2 3 tablespoons tablespoons tablespoons Salt 3/4 teaspoon 1 tablespoon teaspoon Brown sugar 1+ 3/4 2 tablespoons 3 tablespoons tablespoons 1 glass 145g 1+1/2 glasses 180g 2 glasses 220g... -
Page 17: Rice Bread
Rice bread (8) Weight 500g 750g 1000g Time 2:40 2:45 2:50 Water 150ml 190ml 240ml 2+1/2 3 tablespoons tablespoons tablespoons Salt 3/4 teaspoon 1 tablespoon teaspoon 1 whole egg 1 whole egg 1 whole egg Sugar 1 tablespoon 2 tablespoons tablespoons High-gluten 2 glasses... - Page 18 Dough for sweets (10) Time 2:20 Seed oil 3 tablespoons Eggs 4 whole eggs Sugar 130g 150g Custard powder 2 tablespoons (optional) The amount of sugar can be according to your taste 100% wholegrain dough (11) Time 3:10 Sugar 2 tablespoons 2 tablespoons Salt 1+1/2 teaspoons...
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Page 19: Pizza Dough
Pizza dough (12) Time 0:45 Water 170ml Salt 1 tablespoon Olive oil 1 tablespoon 300g Yeast 1 fresh yeast block (25 g) or 1 baking powder bag Leavened dough (13) Time 1:30 Water 350ml Salt 1+1/2 teaspoons Olive oil 2 tablespoons Sugar 2 tablespoons 600g... - Page 20 Yoghurt (17) Time 8:00 (adjustable from 0:06 to 10:00 with the “Weight setting” button) Whole milk 1000ml Natural yoghurt 100ml (or a jar of yoghurt) Sugar Thawing (18) Time 00:30 (adjustable from 0:10 to 2:00) The appliance maintains a temperature around 50°C (122°F) to thaw the product. The time is adjustable using the "+"...
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Page 21: Troubleshooting
TROUBLESHOOTING In the event of malfunctions, switch off the appliance immediately. PROBLEMS CAUSES SOLUTIONS The device gives off a Flour or other ingredients may Turn off the appliance and let it burning smell. have deposited in the baking cool completely. Eliminate excess compartment. - Page 22 PROBLEMS CAUSES SOLUTIONS The dough is leavened The ingredients have not been Measure out the ingredients adequately dosed. carefully and pay attention to the excessively and pushes right amount of yeast and salt. against the lid No salt has been added. Try to decrease the amount of yeast The kneading blade has not been of 1/4 of a teaspoon.
- Page 23 PROBLEMS CAUSES SOLUTIONS The loaf is hollow or there The dough is too moist. There is Measure out the ingredients are holes in the crumb. too much yeast. No salt has been thoroughly. added. Slightly reduce the amount of Too much hot water has been water or yeast.
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Page 24: Care And Cleaning
CARE & CLEANING Warning - Do not immerse the appliance, the plug or the power cord in water or other liquids. Clean with a damp cloth. - Make sure the power cord has been unplugged before cleaning. - Even when the appliance is not in use, unplug it from the electrical outlet before inserting or removing individual parts or before cleaning it. -
Page 25: Specifications
You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and not amount to a major failure. The distributor for Brabantia products in Australia, Sheldon and Hammond Pty Ltd, guarantees this product for domestic use only. No warranty is provided for commercial use. Sheldon and Hammond do not provide warranty for items bought from overseas retailers or from parallel importers. -
Page 26: Environment Friendly Disposal
ENVIRONMENT FRIENDLY DISPOSAL This marking indicates that this product should not be disposed of with other household waste. To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable re-use of material resources. To dispose of your appliance correctly, please contact or take it to your local refuse/recycling centre. -
Page 28: Product Information
Manufactured by SRB Pacific Limited under exclusive licence of Brabantia Nederland B.V. SRB Pacific Limited, PO Box 113068, Newmarket, Auckland 1149, New Zealand PRODUCT INFORMATION BBEK1114 BREAD MAKER...