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Summary of Contents for AREBOS AR-HE-BBA1500
- Page 1 User’s manual – A S Bread Maker 1500g REBO Bread Maker 1500g white/black AR-HE-BBA1500/B Please follow all security measures in this user’s manual to ensure a secure use. Thank you for trusting in AREBOS.
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Page 2: Table Of Contents
User’s manual – A S Bread Maker 1500g REBO List of content 1. Security Instructions ............3 1.1 Explanation of the symbols ............... 3 1.2 General Security Instructions ..............3 2. Bread Maker Parts ............4 2.1 Device ....................... 4 2.2 Control Panel ..................... -
Page 3: Security Instructions
User’s manual – A S Bread Maker 1500g REBO Please read and save these instructions. Read through this user’s manual carefully before using product. Protect yourself and others by observing all safety information, warnings and cautions. Failure to comply with instructions could result in personal injury and/or damage to product or property. -
Page 4: Bread Maker Parts
User’s manual – A S Bread Maker 1500g REBO • Do not let power cord hand over the edge of a worktop or run across a hot area. • Do not use any other accessory attachments not recommended by manufacturer. •... -
Page 5: Control Panel
User’s manual – A S Bread Maker 1500g REBO 2.2 Control Panel 2.2.1 Start/stop • The button is used for starting and stopping the selected baking program. • To start a program, press the START/STOP button once. A short beep will be heard, the indicator will light up, and the two dots in the time display begin to flash and the program starts. - Page 6 User’s manual – A S Bread Maker 1500g REBO • Program 6: Gluten free Kneading, rise and baking GLUTEN free loaf. Normally for: gluten free flour, rice flour, sweet potato flour, corn flour and oat flour. • Program 7: Super rapid Kneading, rise and baking loaf within the time less than basic bread.
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Page 7: Accessory
User’s manual – A S Bread Maker 1500g REBO to activate this delay program and the indicator will light up. You can see the dot flashed and LCD will count down to show the remaining time. You will get fresh bread at 7:00 in the morning. -
Page 8: Use
User’s manual – A S Bread Maker 1500g REBO powder would be too compact to over measure. 2.3.2 Measuring Tsp • Including tea Tsp and table Tsp. • Tea Tsp (Tsp) use to measure yeast, salt. • Table Tsp (Tbsp) use to measure the sugar and oil. Table Tsp (Tbsp) Tea Tsp (Tsp) 2.3.3 Hook... -
Page 9: Operation Instructions
User’s manual – A S Bread Maker 1500g REBO the default program. The arrows point to “1250g” and “MEDIUM” as they are default settings 3.3 Operation Instructions • Place bread pan in the bread maker, press downward. Place kneading paddle on shaft, pushing down as far as it will go, making sure flat surfaces are lined up. -
Page 10: Cleaning And Maintenance
User’s manual – A S Bread Maker 1500g REBO 4. Cleaning and Maintenance • Disconnect the machine from the power outlet and let it cool down before cleaning. • To clean bread pan: Wipe inside and outside of pan with damp cloth, do not use any sharp or abrasive agents, in order to protect the non-stick coating. -
Page 11: Use Exact Measurement
User’s manual – A S Bread Maker 1500g REBO sugar, powdered sugar, or cotton sugar may also be called for in some recipes. 8. Yeast • Yeast is a living organism and should be kept in the refrigerator to remain fresh. It needs carbohydrates found in sugar and flour as nourishment. -
Page 12: Adding Sequence
User’s manual – A S Bread Maker 1500g REBO 5.2 Adding Sequence • Always add ingredients in the order given in the recipe. FIRST: Liquid ingredients SECOND: Dry ingredients LAST: Yeast • The yeast should only be placed on the dry flour and never come in contact with the liquid or salt. - Page 13 User’s manual – A S Bread Maker 1500g REBO 3.Stir resistance is too large so that Check kneader hole, then take bread pan out kneader almost can’t rotate and stir and operate without load, if not normal, adequately contact with the authorized service facility. Press START/STOP button and unplug Display “HHH”...
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Page 14: Recipe
User’s manual – A S Bread Maker 1500g REBO 7.Recipe Menus Ingredient Volume Volume Volume Remark bread weight 1000g/2LB 1250g/2.5LB 1500g/3LB water 350ml 430ml 520ml salt 1Tsp 2 Tsp 3 Tsp put on the corner sugar 3 Tbsp 4 Tbsp 5 Tbsp put on the corner 2 Tbsp... - Page 15 User’s manual – A S Bread Maker 1500g REBO bread weight 1000g/2LB 1250g/2.5LB 1500g/3LB water 330ml 420ml 510ml salt 0.5 Tsp 1Tsp 1.5 Tsp put on the corner sugar 0.25 cup 0.5 cup 0.75 cup put on the corner 2 Tbsp 3 Tbsp 4 Tbsp Sweet bread...
- Page 16 User’s manual – A S Bread Maker 1500g REBO sugar 3 Tbsp 4 Tbsp 5 Tbsp put on the corner 3 Tbsp 4 Tbsp 5 Tbsp 4 cups/ 5 cups/ 6 cups/ high gluten flour 560g 700g 840g put on the dry flour,don't instant yeast 1.5Tsp 2 Tsp 2.5 Tsp...
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Page 17: Disposal Instructions
User’s manual – A S Bread Maker 1500g REBO starch 1 cups sugar 1cups up to flavor adjust baking temperature by pressing crust button :100°C(light);150°C(medium);200°C(dark)，default 150 °C Bake Press this button enter to home-made menu.，in this menu, user can set each Home made process’... -
Page 18: Eu Declaration Of Conformity
Authorised representative for the technical documentation: Korhan Canbolat Office address: Canbolat Vertriebs GmbH Gneisenaustraße 10-11 97074 Würzburg Return address can be found in the imprint: https://www.arebos.de/impressum/ VAT identification number: DE 263752326 Court of the Commercial Register is Würzburg, HRB 10082 WEEE Reg.-No. DE 61617071...
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Questions and answers
What are the timings of the Arebos bread making cycles - mixing, rising etc?