Warming Time - Atag WD17 D Series Instructions For Use Manual

Operation

Warming time

The warming time for tableware depends on several factors:
Material and thickness of the tableware.
Fill level.
Distribution of the load.
Temperature control.
This means that it is not possible to give precise data in advance.
A few recommendations:
Even warming at a temperature of 60 °C will take:
approximately 30 mins for crockery for a meal for six people.
approximately 40 mins for crockery for a meal for twelve people.
You will learn from experience which timing suits your crockery best.
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