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mac.pan FRY16MB User And Maintenance Manual

Doughnut fryer
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Doughnut fryer
FRY16MB - FRY16MS - FRY16MC
FRY24MB - FRY24MS - FRY24MC

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Summary of Contents for mac.pan FRY16MB

  • Page 1 Doughnut fryer FRY16MB - FRY16MS - FRY16MC FRY24MB - FRY24MS - FRY24MC...
  • Page 3 DOUGHNUT FRYER FRY16MS, 1.3. Directions and notes to the user FRY16MC, FRY16MB, FRY24MS, FRY24MC and FRY24MB. It is necessary to read it carefully before operating it. The producer refuses every responsibility for...
  • Page 4 AISI 304 quality. It consists of oil tub with 4 baskets. Each can hold 4 doughnuts with FRY16MS (FRY16MC) (FRY16MB) and 6 doughnuts with FRY24MS (FRY24MC) (FRY24MB) so a capacity of a batch is 16 and 24 doughnuts.
  • Page 5 2.2. Description 2.2.1. Description of the fryer doughnut fryer...
  • Page 6 Machine contains following parts: Wheel Main switch Basket frame lifting handle Frame with baskets Oil draining tap Steam generator Door of a chamber Tub cover Tub of a drainer Trolley with trays Basket rotating lever basket pulling handle Basket pulling handle Basket shaft height Oil heater housing Electrical cabinet...
  • Page 7 B-16 Circuit braeker +GRO-F1 ABB, Tracon B-10 Circuit braeker +GRO-F1 ABB, Tracon Contactor +GRO-K1 ABB, Tracon 10-25A +GRO-K2 2,5-4A Screw terminals ABB, Tracon Transformer +GRO-T1 BAJUN 230V 24V 2.2.3. DESCRIPTION HOUSING MODEL FRY16MB/FRY24MB COMMANDS ON THE OIL HEATER doughnut fryer...
  • Page 8 Safety thermostat of oil heater Oil heater manual thermostat 2.2.3. DESCRIPTION COMMANDS ON THE OIL HEATER doughnut fryer...
  • Page 9 Oil heater digital thermostat Water heater digital thermostat models: FRY16MC AND FRY24MC Main switch Safety thermostat of water heater Models: FRY16MC AND FRY24MC Safety thermostat of oil heater doughnut fryer...
  • Page 10 2.3. DIMENSIONS OF THE MACHINE AND OTHER CHARACTERISTICAL DATA models: FRY16MS, FRY16MC, FRY24MS, FRY24MC models: FRY16MB, FRY24MB doughnut fryer...
  • Page 11 TECHNICAL DATA FRY16MB FRY16MS FRY24MS (FRY24MB) (FRY16MC) (FRY24MC) A - Total length of the machine (mm) 1196 (1580) 1196 1580 B –Machine width (mm) C –Working height of the machine (mm) 1080 1080 D – Maximum height of the machine (mm)
  • Page 12 3. THE INSTALLING AND USING MANUAL 3.1. FOREWORD Following the EU 98/37/cee directions and within this manual, the following definitions are given: 1)"Danger zone"-any area in/or near the machine where the presence of the person exposed to a danger means danger for safety and health of that person.
  • Page 13 8. Put the drainer on the side table and 3.3. Machine transportation low the baskets on lower position 9. Check the inside switches of the oil and water heaters work correctly by turning the The fryer is delivered without the frying oil and thermostat (pos.5.

  • Page 14: Maintenance Notes

    4. MAINTENANCE NOTES performed draining tin. Rotate the baskets and empty the doughnuts. Pull the basket frame over the oil tub and lower the basket into the oil. Repeat with the next 1. Foreword tray. "Regular maintenance „means the sum of all operations that require...
  • Page 15 the oil thermostat (pos.8), when it is turned on and off at that temperature approximately. Lift the baskets out of the oil to drain. Put the appropriate hose on the oil tap (pos.11), remove padlock from it, put a container underneath and open the tap.
  • Page 16 4.8. Electrical diagrams 4.8.1. Electrical diagram of the joined modules 4.8.1.1. FRY24MC FP-24 doughnut fryer...

  • Page 17: Wiring Diagram

    WIRING DIAGRAM 4.8.1.2. FRY24MS doughnut fryer...
  • Page 18 WIRING DIAGRAM 4.8.1.3. FRY16MC doughnut fryer...
  • Page 19 WIRING DIAGRAM 4.8.1.4. FRY16MS doughnut fryer...
  • Page 20 WIRING DIAGRAM 4.8.2. Electrical diagram of the managing circuit 4.8.2.1. FRY24MC doughnut fryer...
  • Page 21 WIRING DIAGRAM 4.8.2.2. FRY24MS doughnut fryer...
  • Page 22 WIRING DIAGRAM 4.8.2.3. FRY16MC doughnut fryer...
  • Page 23 WIRING DIAGRAM 4.8.2.4. FRY16MS doughnut fryer...
  • Page 24 5. INGREDIANTS SAFETY AND HYGIENIC NOTES 5.1. General Danger analysis in 5.2, 5.3, 5.4 and 5.5 is based on 1) knowing the condition of using the machine described in using manual 2) assuming the machine is mint for bakery, including frying and baking 3) assuming the operators is familiar with the risks for the working space 4) assuming that unemployed persons...
  • Page 25 5.3. High temperature dangers The danger is present each time the machine operates and after it is turned off (before it cools). When operating the machine the protective suit and gloves should be used because of the possibility of contact with the heated parts. 5.4.
  • Page 26 Make sure the colors and letters are visible. At any sign of the damaging they should be replaced as soon as possible. New ones can purchased producer´s. doughnut fryer...
  • Page 27 5.7. Ingredients hygienic conditions The machine described in this manual should be considered mint for the food processing according to the law, on the day of the delivery by the producer; the validity of the fryer will be considered only under the condition that it is cleaned daily, kept and controlled in good condition, if every damaged, worn out and part that does not meet the safety and hygienic...
  • Page 28 www.macpan.com...

This manual is also suitable for:

Fry16msFry16mcFry24mbFry24msFry24mc