Getting Started; Unpacking And Installation; Power And Gas Requirements; Operating Your Kebab Machine - BIOEXCEL KBM-23 User Manual

GETTING STARTED

Unpacking and Installation

Upon receiving your kebab machine, inspect it for any shipping damages. If you
encounter any issues, please contact our customer support at (833) 4BIOEXCEL
or support@bioexcelusa.com.
Choose a suitable location for the machine, at least 20cm away from walls. If it's
placed against a wall, ensure the wall is fireproof and non-combustible. Adequate
ventilation is essential, and an exhaust fan should be installed if possible. The
machine must be placed horizontally and remain stable during operation.

Power and Gas Requirements

Before use, ensure that the power supply voltage matches the machine's
requirements. Also, verify that the gas supply uses low-pressure valves with the
provided Hose Pipe. Gas connection must be tested for air-tightness before
operating. Use a gas valve upstream, near the machine, for quick gas shutoff.

OPERATING YOUR KEBAB MACHINE

Ignition and Operation

Place food on skewers for grilling.
Connect the gas supply and start the electro-motor.
Turn the knob counter-clockwise to ignite. For initial use, keep the knob at
the fire position for 5 to 10 minutes to vent air.
A blue flame will turn red, indicating radiant heat from burner.

Flame Adjustment

Control the flame intensity by adjusting the knob. Turn the gas valve
clockwise to the limited position when done. Always cut off gas and
electricity after cooking.
(833) 4BIOEXCEL
support@bioexcelusa.com
05