GGM gastro TC.6OCG400 Manual User

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GAS COOKER
MANUAL USER
2195-20
FACTORY
: Weinerpark 16 48607 Ochtrup (DE)
TEL
: +49 (0) 2553 7220 360
Web adresimiz
www.ggmgastro.com
e-mail:
info@ggmgastro.com
1

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Summary of Contents for GGM gastro TC.6OCG400

  • Page 1 GAS COOKER MANUAL USER 2195-20 FACTORY : Weinerpark 16 48607 Ochtrup (DE) : +49 (0) 2553 7220 360 Web adresimiz www.ggmgastro.com e-mail: info@ggmgastro.com...
  • Page 2 INTRODUCTION ☞Please read and ensure that your operation personnel also reads this user’smanual care fully before installing and using the appliance. If the appliance isoperated without reading the user’s manual, the appliance will not be coveredby the warranty. ☞The manual containing information about installation, usage and maintenanceof our product you purchased should be read carefully.
  • Page 3 ☞Air inlet adjustment is done by the authorized personnel if necessary,after checking the appliances. OPERATION OF THE APPLIANCES A.GENERAL INFORMATION 1. Open burnerhobis used in kitchens of restaurants, fast food stands, canteens, hospitals etc. In order to grill meat like material fish, chicken, meatball, hamburger, steak etc. 2.Before initial use of the appliances, whole outer surface should be wiped with a clothsoaked in warm water and soap.
  • Page 4 Periodic maintenance should be carried out by technical service personnel. Depending on using frequency, maintenance period should at most 6 months. Expenses of maintenance carried out by our authorized service personnel must be met by the customer even within the guarantee period. Please follow the instructions below: a.Injectors: Injector opening should be completely clean.

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