PROFESSIONAL WALL TYPE GRILL CONTENTS INTRODUCTION Sayfa 2 PRODUCT DESCRIPTION Sayfa INSTALLATION Sayfa 3 LOCATION AND ORGANIZATION Sayfa USAGE AND SAFETY Sayfa 4 USER SECURITY Sayfa INSTALLATION AND USE Sayfa CLEANING, HYGIENE AND STORAGE Sayfa 5 Sayfa 6 AFTER USE Sayfa 6 STORAGE MAINTENANCE...
PROFESSIONAL WALL TYPE GRILL INTRODUCTION Before installing the appliance, read operation and maintenance instructions carefully.Wrong installation and part changing may damage the product or may cause injury on people.These are not in our company’s responsibility to damage the appliance intentionally,negligence,detriments because of disobeying instructions and regulations,wrong connections.Unauthorized intervention to appliance invalidates the warranty.
The professional charcoal grill is designed with the purpose of cooking meats. It is a professional cooker for restaurants, dining halls and public kitchens with its high efficiency equipment. Packaging Product Code Dimensions (mm) Weight (kg) Dimensions (mm) EMP.PRG.01 1600x750x2350 1700x1000x2500 EMP.PRG.02 2150x750x2350 2200x1000x2500 CODE INCINERATOR COAL HOPPER EMP.PRG.01...
PROFESSIONAL WALL TYPE GRILL LOCATION AND ORGANIZATION * The Charcoal Grill can be used on a flat and solid floor and can be positioned against a wall. USAGE AND SAFETY WARNING!! - Clean the grill properly before using it for the first time. - Before using the grill, check the cleanliness of the hood filter.
PROFESSIONAL WALL TYPE GRILL INSTALLATION AND USE Always make sure that the cooker hood filter and cooking grate are clean before starting any work. Use of; Put coal in the chamber to be fired. Ignite the coal and wait for it to turn into embers. ...
PROFESSIONAL WALL TYPE GRILL AFTER USE Clean removable elements in hot water with detergent-oil solvent-disinfectant compatible with the material. Clean the outside of the grill with a damp cloth. Do not use acid and derivative materials while cleaning the grill. Do not wash the grid with pressurized water.
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