Beko DVG593 Installation & Operating Instructions And Cooking Guidance page 5

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in the home
ph Look after your cooker and home
Clean your cooker regularly, ideally after
each use. Always turn off the mains
electricity supply and make sure pan
supports, burners and other surfaces are
cool before touching them.
è Spillage should be dealt with as soon as it
occurs, taking due care as the hob surface
may be hot. Any spillage left on the surface
after cooking should be cleaned off before
the hob is turned on again to prevent baking
on.
e Don't use biological washing powder or
bleach products, harsh abrasives or chemical
cleaners for cleaning the oven inner panels.
+ Don't allow anyone to sit or stand on the
cooker or door.
+ Don't move the cooker by pulling by the
door and/or handle.
e Ensure that no flammable materials are
adjacent to the cooker as the sides become
hot during use.
e Don't store flammable materials, aerosols
etc in adjacent cabinets.
© Don't place flammable or plastic items on
or near the hob, and never place wet cloths
etc. on the hob to dry.
© Keep all ventilation slots clear of obstructions.
+ Don't leave a burner on for long periods
when not covered by a pan.
e Don't cover shelves with metal foil as the
air circulation in the oven will be disrupted.
e Don't place dishes, pans, trays directly on
the oven compartment base.
e Don't line the grill pan with aluminium foil.
As this could result in an increased risk of
fire or damage to your cooker.
e Don't use the cooker with glass windows
removed.
Don't use the cooker for
ə Hanging towels and dish cloths etc on the
handles.
e Warming plates under the grill.
è Heating the kitchen.
e Drying.
Food hygiene
Ensure meat and poultry is thoroughly
defrosted before cooking.
Check food is thoroughly cooked and is
piping hot.
Always refer servicing to a qualified
appliance service engineer.
nent
care & cleaning
<q Turn OFF at the mains before cleaning.
A é © Before switching on again ensure that all
gas controls are in the OFF position.
+ Make sure that the oven, grill and burners
are sufficiently coo! before you start cleaning.
e Aresidual heat will remain after you switch
off the cooker so take care not to touch
hot surfaces.
Exterior
Use a damp cloth to clean the outside. Never
use any sharp instruments, abrasive household
cleaner, or detergents for cleaning. For hard
stains use suitable washing liquid.
Burners
The pan supports can be removed and the
top burner plate can be cleaned with soapy
water and rinsed with a dry cloth.
Wash and rinse the gas burner caps and
the pan supports with soapy water. Never wash
them in a dishwasher. For the dirt and stains
on the burner heads that does not wash off,
use a proprietry metal surface cleaner.
Hob surround
Clean with a cloth wrung out in soapy water.
Stubborn stains can be removed with a cream,
paste or liquid cleaner. Check that the cleaning
agent used is approved by the Vitreous Enamel
Development Council.
Control panel
Wipe over the control panel with a damp
cloth and polish with a dry cloth. Do not use
oven cleaners or aerosols, scouring pads or
abrasive powder for cleaning the plastic knobs
or end caps as damage will occur. Take extreme
care when removing and re-fitting control
knobs. Never operate the appliance without
all control knobs fitted. The correct control
knob must be fitted to the corresponding
control.
Grill and oven interiors
Take out all trays and pans. Clean out the
interior with a piece of moist, soapy cloth.
Then, clean it once more with a wet piece of
cloth and leave it to dry.
We recommend that grill elements be wiped
with a damp cloth to remove any fat splashes.
This will prevent fumes from any fat being
burned off when the cooker is next used.
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18
Never clean the inside of the grill or oven and
trays with hard brushes, steel pads or knives.
Do not use cleaning agents containing acid or
chlorine on the handle. Cleaning can be performed
using a soft piece of cloth and soapy water or
commercially available special surface cleaners.
Catalytic liners should never require cleaning
if very hot temperatures are used regularly.
Grill and oven doors
ip Wipe over the door outer panel with a cloth
Sie wrung out in hot soapy water, then after wiping
with a cloth wrung out in clean water, dry with
a soft clean cloth. Do not use scouring pads or
abrasive powder which may scratch the surface.
Take care during cleaning not to damage or distort
the door seal.
Ensure that the door seal is dry after cleaning.
Do not lift the door seal.
Models with removable inner glass panels
When you wish to clean the interior glass of the
oven door, use a screwdriver to remove the top and
bottom washers that secures the interior glass to the
door, remove the glass with care.
Clean as above, but do not use house hold detergents,
bleach, scouring pads or rust removers. After drying,
position the gasket back into its place, reinstall the glass
anels carefully preventing sudden
hocks.
* If low emissive glass is
fitted, ensure the printed
side is facing outwards.
Over time...
Slight discolouration of liners and other surfaces may
occur in time. This does not affect the functioning
of the appliance.
The metal rings around the hotplates discolour
when in use due to the heat. This is normal, is not
a fault and operation of hotplates is not affected.