AEG COMPETENCE 310 B Instruction Book page 12

Roasting
and stewing.
- with hot
air
12
m Baking on one or more levels
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You can bake on several levels simultaneously. Place cake tins
centrally on the wire shelves to ensure even cooking results. Full
width baking sheets and additional wire shelves are available as
— optional extras ~ see section "Optional Extras" in this booklet.
m Recommendations
Wipe and weigh the meat. If stuffing is used, weigh the stuffed
joint to calculate the cooking time. Place the joint in a suitable
roasting dish, season with salt and pepper and brush lean
joints with melted fat.
When cooking pies, place dish on a baking sheet to avoid
spillage onto the floor of the oven.
BHL5-1 2/90 GB/UK - BBU8 11/89 GB/UK