Related Manuals for imarflex TURBO BROILER CVO-850DSF
Summary of Contents for imarflex TURBO BROILER CVO-850DSF
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Page 2: Safety Precautions
3. Do not use any appliances with a damage cord or plug. If the cord is damage it should be replaced with the same type and size or bring the unit to the nearest Imarflex authorized service center. 4. Place Turbo Broiler securely in center of counter or work space. - Page 3 II. DESCRIPTION OF PARTS CONTROL PANEL...
- Page 4 BEFORE YOU BEGIN COOKING For initial use, slight burning odor might be smell, but this is normal. FOLLOW THESE EASY STEPS… • Wipe the inside of the stainless-steel bowl with a damp sponge • Secure lid on Turbo Broiler • Set timer for 5 minutes by pressing the “+” on the Timer LED •...
- Page 5 NOTE: The heater will turn ON when the Turbo Broiler is switched ON; the heater will turn OFF if the set temperature meets. The heater will remain OFF as long as the Turbo Broiler keeps the set temperature, as the temperature decreases, the thermostat will start working. 8.
- Page 6 • Make sure the Turbo Broiler is unplugged, leave turbo head slightly open and allow the Turbo Broiler to dry thoroughly. COOKING TIPS TO USE YOUR IMARFLEX TURBO BROILER TO ITS FULLEST POTENTIAL, HERE ARE A FEW COOKING TIPS TO REMEMBER… • DEPENDING ON FOOD TYPE, WEIGHT, VOLUME AND TEXTURE, FOOD SHOULD BE FLIPPED DURING THE COOKING CYCLE.
- Page 7 Also avoid stacking food on food in order to cook more at one time. The hot air must circulate freely in order to cook the food properly. • KEEPING FOOD CRISP After the food is cooked, turn the thermostat down, keeping the fan running. Your food will stay hot and crisp.
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Page 8: Troubleshooting Guide
FOOD PREPARATION & PRESENTATION PREPARATION Careful preparation pays off in an appetizing, healthy and tasty meal(s). Always remove excess fat. Clean and trim vegetables and garnishes, removing all bruises and blemishes. Use only the freshest meats and vegetables. Always ensure that all items of the meal are cooked at the right time. This usually requires different starting times that must be planned ahead.