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SandenVendo HFOD24 Operation And Maintenance Manual

Open hot food display

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SANDENVENDO AMERICA INC
OPEN HOT FOOD DISPLAY
Operation and Maintenance Manual
Models:
HFOD24
HFOD30
HFOD36
HFOD42
HFOD48
HFOD54
HFOD60
HFOT24
HFOT36
RGC36
RGC24
Hot Food Open Display HFOD36
Hot Food Open Topper HFOT36
1273124 Rev H

Table of Contents

Commitment to Safety........................2
Requirements....................................3
Product Summary .............................6
Operation..........................................6
Troubleshooting................................7
Cleaning...........................................7
End-of-Life Disposal..........................8
Wiring Diagrams ...............................8
Roller Grill Combo RGC36
1
ECN 58962

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Summary of Contents for SandenVendo HFOD24

  • Page 1: Table Of Contents

    SANDENVENDO AMERICA INC OPEN HOT FOOD DISPLAY Operation and Maintenance Manual Models: Table of Contents HFOD24 HFOD30 Commitment to Safety…….….……….…2 HFOD36 HFOD42 Safety Warnings and Installation HFOD48 Requirements…………………………..3 HFOD54 HFOD60 HFOT24 Product Summary ……………………..6 HFOT36 RGC36 Operation……………………...………..6 RGC24 Troubleshooting……………..………..….7 Cleaning……………….………...………...7 End-of-Life Disposal……………………..8...
  • Page 2: Commitment To Safety

    SandenVendo has no control over the machine once it leaves the premises. It is the owner or lessor’s responsibility to maintain the Hot Food Display in a safe condition.
  • Page 3: Safety Warnings And Installation Requirements

    SANDENVENDO AMERICA INC SAFETY WARNINGS and INSTALLATION REQUIREMENTS These units are for indoor use only. Do not When unplugging, first turn the control use near water or in condensing humidity. knobs to OFF. Then pull the plug at the end...
  • Page 4 SANDENVENDO AMERICA INC SAFETY WARNINGS and INSTALLATION REQUIREMENTS (continued) To prevent injuries due to falling objects, liquid spills, electric shock or fire, do not Keep unit out of direct sunlight and away place heavy objects or liquid-filled objects from heat sources.
  • Page 5 SANDENVENDO AMERICA INC SAFETY WARNINGS and INSTALLATION REQUIREMENTS (continued) The lamps are an integral part of the food heating system. If a lamp is not illuminated, The unit must be connected to a dedicated the temperatures may not be maintained for grounded circuit.
  • Page 6: Product Summary

    SANDENVENDO AMERICA INC PRODUCT SUMMARY OPERATION Turn the heater control knob to the desired setting: Lights On, Low heat Suggested Setting High heat, Lights On For the HFOT and RGC: once the heater control knob is set, the heaters and upper lights may be turned on and off using the upper switch on the shelf pole.
  • Page 7 SANDENVENDO AMERICA INC For the RGC: the heater control knob in the back controls the Cooking Zone’s idling temperature. When the unit is running, the rear Cooking Zone (the back five product spaces) will reflect this setting. WHILE COOKING… When the front timer knob is turned past 0, the Cooking Zone will run at maximum temperature.
  • Page 8: Troubleshooting

    SANDENVENDO AMERICA INC TROUBLESHOOTING If the Open HFD does not come on: 1. Check that the Open HFD is plugged in. 2. Check that the electrical outlet has power. 3. Confirm the temperature control knob is rotated to the desired setting If the Open HFD does not heat up to the normal temperatures or is not heating properly, one of the foil heaters beneath each shelf or one of the rod heaters may have stopped working.
  • Page 9: End-Of-Life Disposal

    SANDENVENDO AMERICA INC END OF LIFE / DISPOSAL To protect the environment please recycle materials where possible. • Do not dispose the Open Hot Food Display Case with other domestic waste. These units contain • electrical and electronic materials that may need to be processed in accordance with local laws and/or regulations.
  • Page 10 SANDENVENDO AMERICA INC 1273124 Rev H ECN 58962...
  • Page 11 SANDENVENDO AMERICA INC 1273124 Rev H ECN 58962...