KYS Pro Baker 7+ User Manual

KYS Pro Baker 7+ User Manual

The professional home baking machine

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KYS
Pro Baker
The professional home baking machine
USER MANUAL
Accessories
Pro Baker 7+

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Summary of Contents for KYS Pro Baker 7+

  • Page 1 Pro Baker The professional home baking machine USER MANUAL Accessories Pro Baker 7+...
  • Page 2 Product overview Side view Safety grid Pillar Dough hook Thumb screws Bowl Speed controller Emergency stop Reverse Foot Back view Upper belt adjustment Lower belt adjustment External ground * Main power switch Mains power socket Fuse 10A Notes: * For your safety the mixer should be connected to a grounded outlet, if your outlet is not connected to ground then connect the External ground to another ground point in your house.
  • Page 3 Ice bag (optional accessory) The KYS ice bag is used to cool down the dough during long and high speed mixing jobs. Place it in the fridge or freezer for a few hours before use. To use the ice bag you must remove the Pro Baker Wings on both sides by unscrewing the 2 thumb screws on each side, and pull out the wings.
  • Page 4 Operation 1. Lift the safety grid and add the ingredients in the bowl, close the safety grid and switch on the main power on the back of the mixer, then turn the speed controller to desired speed. Note: The mixer will only be ready to start when the safety grid is closed, the emergency stop button is not pushed in and the speed controller is at zero.
  • Page 5 Operation notification First time use: 1. Check the included parts and information, read the user manual carefully and save it for future reference. 2. Remove all packaging. Accessories in contact with food need to be cleaned with detergent and rinsed with clean water, and then dried with a soft dry cloth before use. The remaining parts that are not needed now,must be kept and stored properly for future use.
  • Page 6 Return appliance to the nearest Authorized Service Facility for examination, repair, or adjustment. 7. The use of accessories not recommended or sold by KYS Norway may cause re, electric shock, or injury.
  • Page 7 Specifications Pro Baker 7+ HS-07A Bowl Capacity 7.5 L Flour Capacity Min/Max 300 / 3000 gram. Dough Capacity 4.8 Kg (60% hyd.) Stepless Mixing Speed 45 - 400 rpm Bowl Speed 3.3 - 29.3 rpm Motor power 750 W Voltage 110V/60HZ or 220V/50HZ * Machine Weight 27.5 Kg...
  • Page 8 For more information, tips & tricks, recipes, service and consumables scan QR-code or visit kysnorway.com KYS Norway Customer support https://customer.kysnorway.com...

This manual is also suitable for:

Hs-07a

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