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Summary of Contents for Artusi ATBBQCG4
- Page 1 AP PL I AN CE S FO R L I VI N G ATBBQCG4 4 BURNER BBQ WITH SIDE WOK OPERATION MANUAL BW-PC141111-1A...
- Page 2 ARTUSI Family. This instruction manual has been specially created to inform you of the full range of features your ARTUSI appliance has to offer and serves as an introduction to getting the very best out of your ARTUSI appliance.
- Page 3 Assembly and Operating Instructions BURNER BBQ WITH SIDE BURNER Product Code: ATBBQCG4 (Model BW-PC141111-1A) IMPORTANT: PLEASE CAREFULLY READ AND FOLLOW THE FOLLOWING ASSEMBLY INSTRUCTIONS. PLEASE READ RIGHT THROUGH THESE OPERATING INSTRUCTIONS BEFORE OPERATING THIS UNIT. FOLLOW ALL STEPS IN ORDER. NEVER ALLOW CHILDREN TO OPERATE THIS UNIT.
- Page 4 WARNINGS: ・ This appliance is strictly for outdoor use only. Under no circumstances should it be used indoors. ・ Read the instructions fully before using the appliance. Retain these instructions for future reference. ・ Assemble and operate only as detailed in this manual. ・...
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Page 5: For Your Safety
FOR YOUR SAFETY: • DO NOT store or use gasoline, methylated spirits or any other flammable vapours and liquids in the vicinity of this or any other gas appliance. • NEVER attempt to use any additional fuels such as wood, charcoal, petrol, or any volatile liquids in this appliance. -
Page 6: If You Smell Gas
LPG SAFETY: IF YOU SMELL GAS: 1. If safe to do so, shut off gas supply to the appliance. 2. If safe to do so, extinguish any open flame. 3. Open the BBQ hood, side burner lid and cart doors. 4. - Page 7 WHERE TO PUT YOUR BARBEQUE: You must observe the clearances listed on the data sticker on your barbeque. It will tell you how close you can put the barbeque to combustible surfaces (wood, gyprock, trees, wooden fences etc). If you don't follow these clearances, there is a chance that nearby surfaces will heat up and catch fire. •...
- Page 8 EXAMPLES 2 & 3 Page 6...
- Page 9 PUTTING YOUR GAS BARBEQUE IN AN ENCLOSURE (continued): • Within a partial enclosure that includes an overhead cover and more than two walls, the following shall both apply: (1) At least 25% of the total wall area is completely open and (2) At least 30% of the remaining wall area is open and unrestricted SEE EXAMPLES 4 &...
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Page 10: Checking The Gas Type
IMPORTANT ISSUES FOR INSTALLATION: • DO NOT obstruct any of the ventilation ports on the body or the hood of the barbeque. • The gas cylinder must be kept out of direct sunlight and away from any heat sources. • During a gas cylinder swap or re-fill, ensure that all control knobs are in the OFF position and that there are no naked flames in close proximity. -
Page 11: Carton Contents
CARTON CONTENTS: Page 9... -
Page 12: Parts Details
PARTS DETAILS: Page... - Page 13 ASSEMBLY INSTRUCTIONS Before beginning assembly, check that you have all the parts. If any parts are missing or damaged, do not attempt to assemble the product. Contact your store of purchase. Remove any protective film and all packaging materials from all parts before using the BBQ. Keep the packaging until the BBQ is fully assembled to avoid misplacing required parts.
- Page 14 STEP ONE: Page...
- Page 15 STEP TWO: Page...
- Page 16 STEP THREE: Page...
- Page 17 STEP FOUR: Page 15...
- Page 18 STEP FIVE: Page 16...
- Page 19 STEP SIX: Page 17...
- Page 20 STEP SEVEN: Page 18...
- Page 21 STEP EIGHT: Page 19...
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Page 22: Leak Testing
OPERATING INSTRUCTIONS VERY IMPORTANTLY： BEFORE USE, BE SURE TO TEST GAS SYSTEM FOR GAS LEAKS, AS DESCRIBED BELOW. For Portable LPG Cylinder Use: • DO NOT attempt to connect to a gas cylinder before the BBQ is secured properly into its cart. Follow all previous instructions for safe assembly of the cart. -
Page 23: Lighting The Burners
LEAK TESTING (continued): • Check your hose and regulator closely, at least annually, for any signs of damage, cracking or splits due to aging especially if the barbecue is stored outdoors. It is strongly recommended that the hose and regulator be replaced at least every 5 years to avoid failure due to aging. -
Page 24: Shutting Down
Should you have difficulty in lighting your barbecue while following these instructions, please turn OFF all burners and the gas supply, and contact your store of purchase for advice. Once alight, the burner control knob can be adjusted anywhere between HI and LOW to adjust the heat level. On HI, the burner flame should be 12-20mm long with a minimum of yellow tipping. - Page 25 DIRECT GRILL COOKING: Rising heat from the burners will heat up the flame tamers underneath the grills as well as the grills themselves and any food on the grills. The natural food juices produced during cooking fall onto the hot flame tamer and vaporise.
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Page 26: Covered Cooking
COVERED COOKING: Using the roasting hood traps heat, moisture and flavour that is normally lost on an open top barbeque. With the hood closed and the barbeque pre-heated, less heat is lost, so it is important not to exceed 250°C on the hood thermometer. - Page 27 that are on may only need to be on LOW and in some cases, more of the burners turned OFF. Heat from the lit burners will circulate all through the hood cooking quite evenly. On a 4-burner barbeque, 2 burners under the grills on LOW and 2 burners OFF is usually the best setting for roasting. You can position the optional hotplate on one side of the barbeque, or in the middle.
- Page 28 SHUTTING DOWN: Great chefs will tell you that most meats need to "rest” away from the heat of the BBQ before slicing for several minutes to allow the moisture pushed to the surface to redistribute. If you don't rest the meat, moisture that has pooled near the surface will run out and the rest of the roast will be quite dry.
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Page 29: Cooking Times
COOKING TIMES POULTRY Cut of Meat Weight or Thickness BBQ Method Approx. Cook Time Chicken (whole) 2 kg Indirect 70-80 min Chicken (halved or quartered) 2 kg total Indirect 55-65 min Chicken (breasts, boneless) 150g Direct 12-15 min Chicken (breasts, boneless) 150g Indirect 23-25 min... - Page 30 GENERAL CARE AND MAINTENANCE: • Regularly clean your BBQ between uses and especially after extended periods of storage. Ensure the BBQ and its components are sufficiently cool before cleaning. Do not leave the BBQ exposed to outside weather conditions or stored in damp, moist areas.
- Page 31 BBQ FIREBOX CARE & MAINTENANCE: • Regularly remove excess grease or fat from the BBQ firebox using a cloth wrung out in hot soapy water and dry thoroughly. Excess fat and food debris can be removed from inside the BBQ firebox using a soft plastic or wooden scraper.
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Page 32: Troubleshooting
TROUBLESHOOTING Problem Possible Solutions 1. Make certain the problem is isolated to only one burner. If it appears so, clean the orifice and burner, clearing ports of any obstruction. 2. Check for a bent or kinked fuel hose. Low heat generated with 3. -
Page 33: Technical Data
TECHNICAL DATA: Model No.: ATBBQCG4 (BW-PC141111-1A) Test Point Pressure: 2.75kPa 1.00kPa Total Nominal Gas 75.7 MJ/h 75.7 MJ/h Consumption: Gas Type: ULPG Main Burners: 12.5MJ/h x 4 Main Burners: 12.5MJ/h x Nominal gas consumption: Side Burner: 12.5MJ/h Back Burner: 13.2MJ/h Side Burner: 12.5MJ/h... -
Page 34: Warranty
Locked Bag 3000, Annandale, N.S.W 2038 2. What is not Covered by the Warranty. P: 1300 694 583 The Warranty does not apply if an artusi product WARRANTY REGISTRATION is defective by a factor other than a defect arising Your ongoing satisfaction with your artusi in the manufacture of the artusi product, including product is important to us. - Page 35 Warranty Registration Card. 8. Defects 7. Statutory Rights Any part of an artusi product deemed to be (a) These terms and conditions do not affect your defective and replaced by Worldwide Appliances statutory rights. is the property of Worldwide Appliances.
- Page 38 Product dimensions indicated in our literature is indicative only. Actual product only should be used to define dimension cutouts. Distributors, and retailers are not agents of ARTUSI and are not authorised to bind ARTUSI by any express or implied undertaking or representation.
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