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Summary of Contents for DEVANTI AF-K-E902
- Page 1 AIR FRYER User Manual Model: AF-K-E902 Please read the instructions manual carefully before using the appliance. Keep the instructions manual for future reference.
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Page 2: Safety Warnings
SAFETY WARNINGS Please keep the plug clean to avoid any mishaps. Do not damage, pull strongly, twist or modify the cord. Do not let the cord hang over the edge of table of counter or touch any hot surfaces to avoid electric shock, fire and other accidents. -
Page 3: Electrical Requirements
Do not use an extension cord. Have a qualified electrician install an outlet near the appliance. NOTE: Devanti do not accept any liability for damage to the product or personal injury resulting due to failure to observe the electrical connection procedures. -
Page 4: Parts And Features
PARTS AND FEATURES 1. Frying basket 2. Protective cover 3. Push-release button 4. Handle bar 5. Drip tray 6. Upper housing 7. Air inlet 8. Control panel 9. Temperature increase button 10. Temperature decrease button 11. Menu button 12. ON/OFF button 13. -
Page 5: Cleaning And Care
7. Press the mode selection button to switch and choose the appropriate cooking model or press temperature increase/decrease button and time increase/decrease button to choose appropriate time and temperature. 8. Press the ON/OFF button once more to start cooking. 9. When you hear the timer beep, the set preparation time has elapsed. Pull the pot out of appliance and place it on a heat-resistant surface. -
Page 6: Troubleshooting
TROUBLESHOOTING Before calling for service If the Air Fryer fails to operate: Check to make sure it is plugged in correctly and securely. If it is not, remove the plug from the outlet. Test another appliance in the same outlet to ensure the outlet is working correctly. -
Page 7: Correct Disposal Of This Product
The basket is not correctly Press the basket into the pot. appliance smoothly placed in the pot. Handle bar stuck Place the handle bar in a horizontal position. Frying oily food Normal phenomenon. Fryer contains oil from last ... - Page 8 RECIPES Asian spicy fries Potato-------------------------4 pcs/ 600g Oil-----------------------------2 teaspoons Salt----------------------------1 teaspoon Pepper powder---------------1 teaspoon Scallion powder--------------1 teaspoon Red chilli powder ------------1/2 teaspoon ● Peel potatoes and cut into strips. ● Dip potato strips into salt water for at least 20mins, and then dry with kitchen paper.
- Page 9 Fried chicken nuggets Fresh chicken nuggets------------500g Egg (Mixed)-------------------3 pcs Flour--------------------------------1 cup Olive oi-----------------------------1 spoon White pepper powder------------ 1 teaspoon ● Set temperature to 200℃ and timer to 5 minutes for preheating. ● Pat the chicken for 5 minutes with a knife blade. ●...
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Page 10: Fried Pork Chops
Fried lamb kebabs Lamb Kebab (room temperature)---500g Onion-------------------appropriate amount Egg (Mixed)------------------------1 pc Cumin powder-------------------1 teaspoon Chili powder----------------------1 teaspoon Oil---------------------------------2 teaspoons ● Set temperature to 200℃ and timer to 5 minutes for preheating. ● Stir onion, egg, chilli powder, salad oil, salt and cumin powder together, and then coat it on the lamb kebabs. -
Page 11: Spicy Prawns
Fried squid Squid (Frozen)----------------------500g Oil---------------------------------------2 spoons Salt--------------------------------------1 teaspoon Cumin powder-------------------------1 teaspoon Chicken powder-----------------------1 teaspoon Pepper powder----------------------1 teaspoon ● Set temperature to 200℃ and timer to 5 minutes for preheating. ● Stir seasoning together, and then coat in on the squid and let sit for 20 minutes. -
Page 12: Fried Dumplings
Fried lotus root Oil----------------------------------------2 teaspoons Lotus root.-------------------------------500g Starch------------------------------------1 cup Flour-------------------------------------1 cup ● Set temperature to 200℃ and timer to 5 minutes for preheating. ● Mix the flour, starch, salad oil and water into a paste, then coat it on the lotus root.
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