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Summary of Contents for Falcon PH1
- Page 1 User, Installation, and servicing instructions MOBILE PLATE DISPENSER PH1 & PH2 Read these instructions before use DATE PURCHASED: MODEL NUMBER: SERIAL NUMBER: DEALER: SERVICE PROVIDER: T101044 Rev No 5...
- Page 2 Dear Customer Thank you for choosing Falcon Foodservice Equipment. This manual can be downloaded from www.falconfoodservice.com or scan here: IMPORTANT: Please keep this manual for future reference. Falcon Foodservice Equipment HEAD OFFICE Wallace View, Hillfoots Road, Stirling, FK9 5PY, Scotland Phone: 01786 455200 WEEE Directive Registration No.
- Page 3 SYMBOLS SCREWDRIVER SPANNER COOKING OIL GREASE WARNING SPARK IGNITION FLAME VIEWPORT ALLEN KEY IGNITER C SPANNER REMOVE DEVICE PLUG REMOVER...
- Page 4 • This appliance may be discoloured due to testing. • These instructions are only valid if the country code appears on the appliance. If the code does not appear on the appliance, refer to the technical instructions for adapting the appliance to the conditions for use in that country. •...
- Page 5 Training and competence To help ensure the safe use of this appliance there is a requirement for you to provide whatever information, instruction, training and supervision as is necessary to ensure, so far as is reasonably practicable, the health and safety of all users. For further help and information on training and competence we would refer you the Health and Safety Executive website;...
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Page 6: Table Of Contents
CONTENTS APPLIANCE INFORMATION ..................1 OPERATION ......................2 COMPONENT PARTS .................... 2 CONTROLS ......................2 USING THE APPLIANCE ..................3 CLEANING AND MAINTENANCE ................4 CLEANING AND MAINTENANCE ................5 SPECIFICATION ......................6 APPLIANCE WEIGHT TABLE ................6 TECHNICAL DATA TABLE ..................6 DIMENSIONS / CONNECTION LOCATIONS ............ -
Page 7: Appliance Information
1.0 APPLIANCE INFORMATION This appliance has been UKCA/CE marked based on compliance with the relevant Electrical and Electromagnetic Compatibility (EMC) Regulations/Directives for the voltages stated on the data plate. A - Serial No B - Model No C - Flue Type D - Gas Category E - Gas Pressure F - Gas Type... -
Page 8: Operation
2.0 OPERATION 2.1 COMPONENT PARTS 2.2 CONTROLS... -
Page 9: Using The Appliance
2.3 USING THE APPLIANCE 2.3.1 USE AND BEST PERFORMANCE The plate dispenser is thermostatically controlled by a pre-set thermostat, Self adjusting springs bring the plates to the top. To obtain the best performance, the following procedure is suggested:: • Turn the unit on, Press the green switch so the neon is illuminated. •... -
Page 10: Cleaning And Maintenance
3.0 CLEANING AND MAINTENANCE When removing heavy items to aid cleaning or maintenance particular care should be taken. A manual handling risk assessment is the best way to determine the level of risk to anyone using or maintaining this equipment. To help with such an evaluation we have included the weights of individual components that may present significant risk. -
Page 11: Cleaning And Maintenance
3.1 CLEANING AND MAINTENANCE SWITCH OFF THE UNIT AT THE MAINS BEFORE CLEANING AND COOL DOWN. 3.1.1 CLEANING Stainless steel surfaces will give you many years of trouble-free use as long as you follow a few simple rules. If it appears to mark do not worry, it is usually not the steel but something deposited on it which has stained. -
Page 12: Specification
4.0 SPECIFICATION 4.1 APPLIANCE WEIGHT TABLE APPLIANCE UNIT WEIGHT (kg) PACKED WEIGHT (kg) 35Kg 42Kg 50Kg 58Kg 4.2 TECHNICAL DATA TABLE CURRENT POWER MIN (A) @ MAX (A) @ ACTUAL (A) (kW) @ 230V 230V 230V @ 230V 1.57 1.83 1.75 0.400 3.15... -
Page 13: Dimensions / Connection Locations
5.0 DIMENSIONS / CONNECTION LOCATIONS... -
Page 14: Installation
6.0 INSTALLATION Electrical Safety and Advice Regarding Supplementary Electrical Protection Commercial kitchens and foodservice areas are environments where electrical appliances may be located close to liquids, or operate in and around damp conditions or where restricted movement for installation and service is evident. The installation and periodic inspection of the appliance should only be undertaken by a qualified, skilled and competent electrician;... -
Page 15: Siting / Clearances
6.1 SITING / CLEARANCES Where the appliance is to be positioned in close proximity to a wall, partition, kitchen furniture, decorative finishes, etc., it is recommended that they be made of a non combustible material or clad in a suitable non- combustible heat insulating material and that the closest attention be paid to fire preventative regulations. -
Page 16: Electric Supply & Connection
Never plug two supplies into an adaptor, extension lead or a standard 13A double socket. Do not plug any other appliance along with this appliance into a double socket. Only use Falcon approved spare parts, including 13A plug. THIS APPLIANCE MUST BE EARTHED 6.4 COMMISSIONING... -
Page 17: Adjusting The Dispenser
ADJUSTING THE DISPENSER Adjust the dispenser to suit the crockery as follows: 1. The springs can be accessed from the top of the dispenser. 2. To lower crockery level, detach springs from lower spring ring to reduce spring tension. Unused springs may be left connected to the upper spring ring. 3. -
Page 18: Servicing
7.0 SERVICING BEFORE ATTEMPTING ANY MAINTENANCE, ISOLATE THE APPLIANCE AT THE MAINS SWITCH AND TAKE STEPS TO ENSURE THAT IT IS NOT INADVERTENTLY SWITCHED ON. MAINTENANCE CHECK Regular servicing of the appliance should be undertaken to ensure correct operation, it is functioning as intended, and safe to use. We recommend servicing after 2,500 hours of use, or annually, whichever comes first. - Page 19 7.1.6 Undo the two allen bolts and remove front cover 7.1.7 Remove front panel, disconnect earth wires and lift the dispenser from the appliance 7.1.8 Replace any defective parts. 7.1.9 Reassembly is the reverse of dismantling procedure...
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Page 20: Service Information
1. Model number – found on data plate 2. Serial number – found on data plate 3. Brief description of the issue To contact Falcon for a warranty issue dial (UK only) 01786 455 200 and select Warranty Issues from the menu.
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